121 results about "Gastro intestinal motility" patented technology

The invention discloses purple potato noodles, which comprise high-quality wheat meal and purple potato fine powder, wherein the weight ratio of the high-quality wheat meal to the purple potato fine powder is 70:30-90:10. A process for producing the purple potato noodles comprises the following steps of: 1) providing powder; 2) preparing materials, wherein a weight ratio of flour to the purple potato is 80:20-85:15; 3) kneading dough and curing; 4) sheeting, rolling and slitting; 5) drying; 6) cutting; 7) metering and packaging; and 8) checking fine dried noodles. The purple potato noodles in the scheme comprise the flour and the purple potatoes, wherein the weight ratio of the flour to the purple potato is 70:30-90:10. The purple potato noodles contain rich nutrition and have good taste; and the purple potatoes have high content of cellulose, which can increase the excrement volume, facilitate gastrointestinal peristalsis, clear retained mucus, pneumatosis and putrefaction in an enteric cavity, discharge harmful substances and carcinogenic substances in the excrement, keep defecation smooth, improve gastrointestinal environment and prevent gastrointestinal diseases. The purple potato noodles are simple in production process and high and stable in quality.

The invention discloses vegetable fish noodles and a method for preparing the same. The method for preparing the vegetable fish noodles comprises the following steps of: beating fish flesh into fish flue, juicing fresh vegetables to obtain vegetable juice, mixing 250 to 600 parts by weight of fish glue, 50 to 100 parts by weight of vegetable juice, 3 to 6 parts by weight of sodium alginate, 5 to 12 parts by weight of common salt, 5 to 10 parts by weight of dietary alkali and 250 to 600 parts by weight of water to obtain mixed solution, uniformly stirring the mixed solution to obtain dough, and drying the dough to obtain the vegetable fish noodles. Besides fish flesh and starch, fresh vegetable juice is also added into the vegetable fish noodles, the content of dietary fiber in the vegetable fish noodles is greatly improved, and moreover, the vegetable fish noodles can promote gastrointestinal motility and digestion. Meanwhile, the vegetable juice contains rich vitamins and minerals which quite benefit human body. In addition, the added fresh vegetable juice does not contain artificial colors, has a pretty color, fragrant and sweet taste and is suitable for the young as well as the old.

The invention discloses a gastrointestinal motility promoting device for a digestive system department. The operation is simple, medical staff are helped to free the hands, the workload of medical staff is reduced, the functions are diverse, and the effects are significant. The gastrointestinal motility promoting device includes a crossbeam and a base plate, when a rotating column rotates forward,a structure that a grasping-kneading bar tilts and is inwardly folded is formed, and when the rotating column is rotates reversely, a structure that the grasping-kneading bar returns to the initial position is formed; a fixed cylinder is fixedly connected to the center of the bottom end of the base plate, a lower massage plate is fixedly connected to the inner bottom end of the fixed cylinder, and a plurality of massage shafts capable of moving up and down are installed at the bottom end of the lower massage plate; an upper rotating disc that can rotate with the rotation of a driving shaft isrotatably connected to the inner center position of the fixed cylinder; and when the upper rotating disc rotates, a structure that the massage shafts moves up and down is formed. The abdomen of a human body is massaged in multiple ways at the same time, through massage, the blood circulation is accelerated, the gastrointestinal tract is stimulated, the motility of the gastrointestinal is promoted, and the symptoms of patients are relieved.

The invention relates to mango longan ice cream powder and a preparation method thereof. The ice cream powder is prepared from the following raw materials: 20-30% of white granulated sugar, 10-18% of milk powder, 10-25% of mango pulp, 15-30% of longan pulp, 3-5% of non-dairy creamer, 10-20% of maltodextrin, 1-2.5% of emulsion stabilizer and 0.1-0.5% of water soluble dietary fibers; and the preparation method comprises: pulping the mango and longan, filtering, mixing the raw materials, dissolving, homogenizing, sterilizing, concentrating and spray-drying. The ice cream prepared by the mango longan ice cream powder provided by the invention has clean and smooth taste, unique flavor and aromatic flavor and the ice cream also has a plurality of nutritive materials; and the water soluble dietary fibers added in the mango longan ice cream powder can be used for promoting the gastrointestinal peristalsis, thereby achieving a certain healthcare function.

The invention relates to a preparation method of vinegar, belongs to the technical field of seasonings, and in particular relates to banana rice vinegar and a preparation method thereof. The banana rice vinegar disclosed by the invention is a composition consisting of the following components in parts by weight: 180-360 parts of bananas, 60-120 parts of five cereals, 8-15 parts of brown sugar, 1-5 parts of saccharomycetes, 4-7 parts of acetic acid bacteria, 3-5 parts of lactobacillus and 90-180 parts of purified water, and the banana rice vinegar is processed and preparing by the processes of processing raw materials, alcoholic fermentation, acetic fermentation, showing vinegar and aging. The banana rice vinegar disclosed by the invention is relatively low in nutritive loss during processing, and the banana rice vinegar is rich in nutrition, intense in fragrance of vinegar, soft and mellow in taste and moderate in sourness; the flavor of the banana is kept; the banana rice vinegar is good in functions of tonifying stomach, moistening intestines and preserving health; and the banana rice vinegar, when frequently taken by people, can enhance gastrointestinal peristalsis and reduce internal fat, and the banana rice vinegar is good in weight-losing effect.

The invention discloses a manufacturing method for a straw mushroom dietary fiber beverage, belonging to the field of beverage processing. The manufacturing method is characterized by adopting processing process flow which comprises the following procedures: (1) preparation of stock solutions: a procedure of preparing a stock solution A by subjecting straw mushroom stems to choosing and cleaning, precooking, beating and coarse filtration, preparing a stock solution B by subjecting wolfberry to impurity removal and soaking, crushing, water extraction and coarse filtration and preparing a stock solution C by subjecting carrot to washing and peeling, softening, beating and coarse filtration; and (2) preparation of a finished product: a procedure of subjecting the stock solution A, the stock solution B and the stock solution C to blending, degassing, homogenization and sterilization so as to obtain the finished product. The invention has the following beneficial effects: the prepared straw mushroom dietary fiber beverage has an orange color, composite flavor unique to straw mushroom, carrot and wolfberry, slippery and smooth mouthfeel and agreeable sour-sweet taste; the prepared straw mushroom dietary fiber beverage has abundant nutrients and a great amount of dietary fiber, can promote gastrointestinal motility and effectively prevent intestinal cancer, gastrointestinal carcinoma, hemorrhoid and the like and is capable of improving human immunity.

The invention belongs to the technical field of health-care foods, and particularly relates to gynura procumbens ferment and a preparation method thereof. The gynura procumbens ferment comprises the following raw materials: gynura procumbens, roxburgh rose, kiwi fruits, burdock roots, lemons, radishes, tomatoes, raspberries, polygonatum rhizomes, mulberries, Chinese yams, balsam pear, jujubes, lotus leaves, kudzuvine roots, chrysanthemums, coix seeds, platycodon roots and spina date seeds. The gynura procumbens ferment is prepared by sterilization, crushing, single-product fermentation and blending. The quality of an ferment product is improved through an optimized formula, advantages of composite fermentation strains, natural fermentation, time precipitation, the single-product fermentation so as to meet customer requirements, so that the gynura procumbens ferment has the health-care effects of enhancing gastrointestinal motility, improving immunity, regulating hypertension, hyperglycemia and hyperlipidemia, invigorating qi and blood, invigorating intestinal flora, supplementing calcium and the like.

The invention provides a food formula for promoting gastrointestinal peristalsis and a preparation method thereof. The food formula is characterized by comprising the following raw materials in parts by weight: 20 parts of soybean meal, 25 parts of corn meal, 10 parts of yam powder, 20 parts of milk powder, 20 parts of lactalbumin powder, 0.3 part of vitamins A, 0.3 part of vitamins B, 0.4 part of vitamins C, 2 parts of glucose, 1 part of hawthorn extracts and 1 part of wolfberry extracts. The preparation method comprises the following steps of: (1) mixing the food raw materials, functional additives and plant extracts; (2) drying a mixture obtained from the step (1), granulating, and screening the dried mixture through a screening with a mesh size of 50 meshes; (3) packaging granules into small bags of 100 g at 30 DEG C. The food formula provided by the invention has the advantages of convenience for preparation, simple process flow, rich nutrition and no additive and can be used for fast supplementing the nutrition needed by a human body and regulating the gastrointestinal function of the human body.

The invention discloses a making method of seaweed cold noodles, and belongs to the technical field of food processing. One method comprises the steps of mixing alginates or mixing the alginates withother components, filling a mold with a blended solution, soaking in calcium water for solidifying, cleaning and soaking to remove calcium liquid on the surfaces, and then packing, sealing and sterilizing to obtain the seaweed cold noodles. Another method comprises the steps of mixing the alginates or mixing the alginates with the other components, dissolving a forming agent with water, then adding the forming agent in the mixed solution and fully mixing, filling and molding, and then freezing, unfreezing and sterilizing to obtain the seaweed cold noodles. The making method of the seaweed coldnoodles has the beneficial effects that seaweed meal and sodium alginate are taken as main raw materials, and the made seaweed cold noodles are rich in various biological active substances and dietary fibers in seaweed, are nutritious, are low in energy, have effects of controlling weight due to low calorie, promoting gastrointestinal motility, discharging intestinal heavy metals, reducing bloodglucose and fat and the like, are innovative marine gel food materials, and have large market prospect.

The invention provides a formula of a food capable of promoting gastrointestinal motility and a preparation method of the food. The food comprises the following raw materials by weight: 20 parts of soybean meal, 25 parts of corn flour, 10 parts of yam flour, 20 parts of milk power, 20 parts of whey protein powder, 0.3 part of vitamin A, 0.3 part of vitamin B, 0.4 part of vitamin C, 2 parts of glucose, 1 part of haw extract, and 1 part of wolfberry extract. The preparation method comprises the following steps: (1) mixing the food raw materials, functional additives, and plant extract; (2) drying the mixture, pelletizing the dried mixture, carrying out drying and sieving with a 50-mesh sieve; (3) filling each bag with 100 g of the particles at 30 DEG C. The preparation method is convenient, and simple in process; the food is rich in nutrition, free of additive, and can be used for complementing nutrition required by a human body fast, and regulating the stomach function of the human body.

The invention belongs to the technical field of healthcare food, and particularly relates to a galactooligosaccharide composition capable of relaxing bowels and reducing flatulence and application ofthe galactooligosaccharide composition. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence is prepared from, by weight, 2.5-25% of fructo-oligosaccharide, 1-30% of isomaltooligosacharide, 0.5-7% of probiotics, 1-8% of edible vegetable oil and 30-95% of galactooligosaccharide. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence can lubricate the intestines, relax the bowels, improve and prevent constipation, also have an effect of reducing the flatulence, enhance immunity, promote cell activity, accelerate gastrointestinal motility, eliminate the fecal odor and ozostomia, and have a better application prospect.

The invention provides a gastrointestinal peristalsis promoting device for the digestive system department. The gastrointestinal peristalsis promoting device well solves the problem that existing massage equipment is single in function. The gastrointestinal peristalsis promoting device is provided with an abdomen rubbing device and an abdomen massage device, so that a patient can be massaged in two ways at the same time, and the massage effect is better. Elastic balls are arranged between abdomen rubbing wheels and flexible belts, and therefore in the abdomen rubbing process, the device is greatly prevented from making contact with the human body and hurting the human body when rubbing the human body. The gastrointestinal peristalsis promoting device is further provided with a one-way output device, pressing massage is conducted in one direction, and pressing massage on the human body is stably output in one direction through the one-way output device. The gastrointestinal peristalsispromoting device is easy to operate, the hands of medical staff are liberated, the workload of the medical staff is relieved, and the effect is remarkable.

The invention discloses a method for manufacturing a lentinula edodes dietary fiber beverage and belongs to the field of beverage processing. The method is characterized by comprising (1) raw solution preparation: preparation of raw solution A: lentinula edodes stem selection and cleaning, precooking, pulping, rough filtration and the obtaining of the raw solution A; preparation of raw solution B: impurity removal and soaking of barbary wolfberry fruit, crushing, water extraction, rough filtration and obtaining of the raw solution B; preparation of raw solution C: carrot washing and peeling, softening, pulping, rough filtration and obtaining the raw solution C; (2) finished product preparation: mixing of the raw solution A, the raw solution B and the raw solution C, degassing, homogenizing, canning, sterilization and obtaining of a finished product. The lentinula edodes dietary fiber beverage has the advantages that the product is orange, has unique compound flavor of lentinula edodes, carrots and barbary wolfberry fruit and is smooth in taste, sour, sweet and agreeable to the taste; and the product not only is rich in nutrition, but also contains plenty of dietary fiber, can promote gastrointestinal motility, can effectively reduce blood pressure and eliminate gallstone and prevent cirrhosis and can further improve human immunity.

The invention discloses a method for processing health plum-fruit wine. The method comprises the following steps of cleaning mature, fresh and disease-free plum fruits, pulping, carrying out enzyme treatment, juicing, filtering, carrying out yeast fermentation, ageing, packaging and sterilizing to obtain the finished product. Compared with the prior art, the method disclosed by the invention has the advantage that since the enzyme treatment is adopted, the juicing rate of the plum fruits as raw materials is effectively increased. The health plum-fruit wine has the effects of increasing gastrointestinal motility, promoting the secretion of gastric acid and gastric digestive enzymes, improving digestion, increasing appetite, clearing liver-fire and inducing diuresis, reducing blood pressure and relieving cough and is green and health wine.

The invention relates to a health product for strengthening the stomach and smoothening the intestines, particularly a medicated bag for strengthening the stomach and smoothening the bowels. The medicated bag contains largehead atractylodes rhizome 3-15g, angelica3-15g, cardamon1-15g, sodium sulfate 1-15g and immature bitter orange 1-15g. The medicated bag has the advantages of simple preparation process, safety and reliability, no side effect and quick therapeutic effect, and is suitable for patients unwilling to administer for a long time. In addition, wearing of the medicated bag is effective in strengthening the spleen and replenishing qi, enriching the blood and moisturizing the intestines, softening stool and promoting peristalsis of the stomach and the intestines to relieve flatulence and defecate, and also has good effect of daily health promotion.

The invention provides a formula and preparation method for food for promoting gastrointestinal peristalsis. The food is characterized by being prepared from the raw materials in parts by weight: 20 parts of soybean flour, 25 parts of corn flour, 10 parts of yam flour, 20 parts of milk powder, 20 parts of lactalbumin powder, 0.3 part of vitamin A, 0.3 part of vitamin B, 0.4 part of vitamin C, 2 parts of glucose, 1 part of haw extract and 1 part of lycium barbarum extract. The preparation method comprises the following steps: (1) mixing food raw materials, functional additives and plant extracts; (2) drying and granulating the mixture obtained in the step (1), and sieving the dried mixture with a sieve with the pore size of 50 meshes; (3) packaging the granules at the temperature of 30 DEG C with small bags in a manner that each small bag contains 100g of granules. The food is convenient to prepare, and process flows are simple; the food is rich in nutrition, is free of additives and can be used for rapidly supplementing nutrients required by human and regulating the gastrointestinal function of human.

The invention discloses a relieving and massaging apparatus for stopping vomiting in gynecological tumor chemotherapy. According to the relieving and massaging apparatus, a rotatable massaging box isrotationally connected with the upper end of a bottom box, inner grooved cylinders capable of being rotated intermittently are mounted on the upper sides of transmission driving gears respectively, first massaging cylinders capable of moving up and down along with the rotation of the inner grooved cylinders are mounted inside the inner grooved cylinders respectively, and first massaging heads arerespectively mounted at the upper ends of the first massaging cylinders. When the relieving and massaging apparatus is used, the abdomen of a patient is vibrated and massaged through the first massaging heads, the abdomen of the patient is repeatedly rubbed and kneaded through second massaging heads, effects of promoting gastrointestinal motility of the patient and relieving abdominal swelling pain of the patient can be fully achieved, the gastrointestinal digestion of the patient can be promoted, the comfort of the patient is enhanced, and the vomiting symptom of the patient is relieved. In addition, the massaging box is rotated during massage, the effect and comfort of massaging the patient are enhanced, functions are diversified, and the effect is remarkable.

The invention relates to a spleen and stomach strengthening food. The spleen and stomach strengthening food is prepared from the following raw materials in parts by weight: 1 to 10 parts of radix ginseng, 5 to 15 parts of fructus jujubae, 0.3 to 1 part of herba menthae, 1 to 10 parts of walnut kernels, 1 to 20 parts of small red beans, 1 to 10 parts of semen coicis, 1 to 16 parts of oat and 1 to 20 parts of black sesames. The spleen and stomach strengthening food provided by the invention combines a medicine and food homology principle of Chinese traditional medicine and is reasonable in compatibility; the raw materials mainly comprise Chinese traditional medicines and various types of soybeans, so that the food is easy to digest, can promote creeping of intestines and stomach, is safe and effective and has no toxic side effect.

The invention provides anti-aging and hair-nourishing probiotic powder and a preparation method thereof, and relates to the technical field of biological agents. The anti-aging and hair-nourishing probiotic powder comprises the following components in parts by weight of 5-20 parts of prebiotics, 80-100 parts of plant raw powder, 5-20 parts of milk mineral salt extracted from milk and 1-10 parts of probiotics. The preparation method comprises the following steps of uniformly mixing the plant raw powder, the probiotics, the prebiotics and the milk mineral salt extracted from the milk, and performing vacuum packaging. According to the invention, the plant raw powder, the prebiotics, the milk mineral salt extracted from the milk and the probiotics are matched, so that nutrient substances and plant fibers required by the human body are supplemented, qi and blood are supplemented, the spleen and stomach are strengthened, the gastrointestinal motility is promoted, the absorption and operation of the nutrient substances can be promoted, and the generation of qi, blood and body fluid can be promoted; and after nutrition of the human body is supplemented, the nutrition of the human hairs is sufficient, so that the anti-aging and hair-nourishing effects are achieved.

The invention belongs to the technical field of food processing, and relates to fresh and wet rice noodles rich in plant functional factors. The fresh and wet rice noodles are prepared by a method including the following steps: (1) preparing a fermentation base; (2) performing mixing; (3) performing extrusion gelatinization; (4) performing shear molding; (5) performing aging; and (6) performing post-treatment. The ratio of hemp seed powder to white lablab bean starch in ingredients of the fresh and wet rice noodles prepared by the method is high, so that the prepared fresh and wet rice noodleshave a rich flavor; because of the re-hydration step of corn germ oil and wheat germ oil, the rice noodles have a special taste; because semen euryales powder, radix puerariae powder and vitamin E are used, the cooking loss of the rice noodles is reduced, the elastic texture is improved, and the prepared rice noodles have a color, toughness and a smooth taste, and are not easy to burn and break;and the rice noodles have the functional ingredients, such as the hemp seed, the white lablab beans, the semen euryales, the radix puerariae for enhancing the gastrointestinal motility, thereby especially catering to the current consumer dietary requirements for functional foods.

The invention discloses a manufacturing method for a pleurotus eryngii dietary fiber beverage and belongs to the field of beverage processing. The manufacturing method for the pleurotus eryngii dietary fiber beverage is characterized by adopting the processing technological processes of 1, stock solution preparation including a stock solution A preparation comprising pleurotus eryngii stem selecting and washing, precooking, pulping, rough filtrating and stock solution A obtaining, stock solution B preparation comprising barbary wolfberry fruit roguing and soaking, crushing, water extracting, rough filtrating and stock solution B obtaining, and stock solution C preparation comprising carrot washing and peeling, softening, pulping, rough filtrating and stock solution C obtaining, and 2, finished product preparation comprising stock solution A, stock solution B and stock solution C blending, degassing, homogenizing, filling, sterilizing and finished product obtaining. The manufacturing method for the pleurotus eryngii dietary fiber beverage has the advantages that the pleurotus eryngii dietary fiber beverage is orange-yellow in color and lustre, capable of achieving specific compound flavor of pleurotus eryngii, carrots and barbary wolfberry fruits, smooth and lubricant in mouthfeel and palatable in sour and sweet tastes; the pleurotus eryngii dietary fiber beverage is rich in nutrition and also contain a mass of dietary fibers, gastrointestinal motility can be promoted, the immunologic function of a human body can be improved, the fat removing and depressurization, digestion promoting and intestines and stomach moistening and beautifying and cancer resisting functions are achieved, and the pleurotus eryngii dietary fiber beverage is delicious food with the very high nutritional value.

The invention discloses balanced-nutrition coarse food particles and a preparation method thereof. The balanced-nutrition coarse food particles are prepared from the following raw materials in parts by weight: 30-40 parts of oat, 35-45 parts of maize, 5-8 parts of barley and 2-5 parts of roots of kudzu vines. The coarse food particles are good in water soluble dispersibility and unstuck with a pot and cannot be gelatinized. As the coarse food particles are eaten for a long time, necessary nutrients for a human body are supplemented so as to promote the gastrointestinal motility and alleviate the gastrointestinal burden, so that the digestive absorption utilization ratio is increased and the physique is enhanced.

The invention provides a dietetic formula for treating female constipation. The formula comprises components, by weight: 40g of fructus cannabis, 40g of fructus perilla, and 50g of round-grained nonglutinous rice. The dietetic formula for treating female constipation is suitable for female patients suffering from constipation at different ages. The formula has the efficacy of moistening the intestines and relaxing the bowels, nourishing the stomach yin, replenishing the stomach qi, quickening gastrointestinal motility, and clearing the digestive tract, so that food can be well digested and stool can be cleared. The formula is used for symptoms of intractable constipation, postpartum constipation and habitual constipation, and the symptom of constipation suffered by female patients can be improved and finally cured. The dietetic formula is excellent in treatment effect, and the constipation will not recur after curing.

The invention discloses gastrointestinal smoothening tablets for regulating gastrointestinal smoothness. The gastrointestinal smoothening tablets comprise the following components in percentage by weight: 20-40 percent of water-soluble dietary fibers, 8-30 percent of fructus perillae powder, 12-28 percent of fruit-vegetable powder, 5-16 percent of probiotics powder and the balance of auxiliary materials. According to the gastrointestinal smoothening tablets disclosed by the invention, the fruit-vegetable powder can be rapidly absorbed by the intestines and stomach, the gastrointestinal balanced nutrition is regulated, the intestinal flora balance can be maintained by virtue of the dietary fibers and various probiotics, growth of harmful bacteria is inhibited, and the gastrointestinal motility is promoted. Moreover, the various components are enriched in mineral substances, vitamins and other nutrient elements, the utilization rate of nutrient substances can be promoted, and the gastrointestinal smoothening tablets are scientific and reasonable in composition, natural in components, convenient to take, obvious in effect and mild in characters, do not have any toxic or side effect and do not have dependence in long-term administration.

The invention discloses a novel feed processing device capable of enhancing immune function, and belongs to the field of feed processing. According to the novel feed processing device capable of enhancing the immune function, feed is prepared by mixing and processing shrimp shells after meal residue treatment through a series of processes of cleaning, crushing, screening, guiding and conveying, granulating and the like; a certain amount of the shrimp shells are added into traditional feed, so that the effect of enhancing the resistance can be achieved; the shrimp shells are relatively hard intexture, so that gastrointestinal motility of animals can be well improved, digestion is facilitated, and food retention is prevented; a fixing piece is arranged in a connecting sleeve, so that the unpleasant odor generated by shrimp shell crushing can be effectively purified; and through expansion and extrusion of a double-substrate material arranged in a purifying panel, hydrogen sulfide gas andammonia gas in the shrimp shells can be conveniently removed.

The invention provides a meal replacement food and a preparation method thereof, and relates to the technical field of food processing. The meal replacement food mainly comprises the following raw materials in parts by weight: 1-3 parts of water chestnuts, 2-4 parts of red dates, 0.5-1.5 parts of longan, 1-3 parts of lotus leaves, 7-9 parts of oat, 7-9 parts of konjak, 15-20 parts of soybeans and 2-4 parts of chicken breast. Soybean is used as a plant protein source, konjak is used as a carbohydrate source, and water caltrop, lotus leaf and oat are used as dietary fiber sources, so that gastrointestinal motility is promoted, satiety can be enhanced, body weight can be controlled, cholesterol can be reduced, blood fat can be reduced, and blood sugar can be adjusted; red dates and longan are used as raw materials for strengthening spleen and stomach and tonifying qi and enriching blood, and are suitable for being eaten in the weight losing stage. In addition, the preparation method of the meal replacement food can be used for preparing the meal replacement food which is fine and smooth in taste and small in loss of nutritional ingredients.

The invention discloses a cup vibration therapeutic apparatus which comprises a cupping assembly, a vibration assembly and a power supply assembly. The vibration assembly and the power supply assembly are arranged inside the cupping assembly and are electrically connected with each other. The cup vibration therapeutic apparatus has the advantages that cup vibration and cupping can be simultaneously carried out on patients, accordingly, purposes of promoting peristalsis of the intestines and the stomachs of the patients, secretion of digestive fluid and the blood circulation of the intestines and the stomachs of the patients, activating the cells and enhancing primordial and essential qi can be achieved, the endocrine functions of the bodies of the patients can be regulated, the cup vibration therapeutic apparatus has kidney warming, yang strengthening, vital essence reinforcing, primordial qi strengthening, fatigue, swelling and pain relieving, qi and blood regulating, tendon relaxing, collateral activating, yin and yang balancing, endocrine regulating and organ improving g functions, and environment-friendly healthcare and rehabilitation therapy can be carried out on the patients.

The invention discloses a flora collecting and culturing device for intestinal tract disease examination. The flora collecting and culturing device comprises a box body, wherein the box body comprisesa control box and a culture region, a box door device is mounted on the external wall of the box body at the culture region, the box body is connected with an external power supply and communicationequipment through interfaces, a base is fixed to the bottom of the internal cavity of the culture region, an intestinal canal simulating pipe is mounted above the base through a peristalsis frame anda fixed frame, a driving motor for driving the peristalsis frame to act is mounted on the rear sidewall of the box body, an inlet and an outlet are separately formed in the two ends of the intestinalcanal simulating pipe, and an environmental simulator is mounted at the top of the internal cavity of the culture region. Through really simulating a flora living environment in the culture region ofthe box body and employing a gastrointestinal simulating pipe really simulating gastrointestinal peristalsis, contraction and expansion processes of an intestinal canal simulator are closer to a peristalsis state of an intestinal canal, the simulation is more lifelike, the culture effect on florae can be effectively improved, flora culture operations are simple, convenient, timesaving and laborsaving, and thus, the difficulty of work of experimentation personnel is alleviated greatly.

The invention discloses mulberry bark powder, as well as a preparation method and application of the mulberry bark powder. The preparation method comprises the following steps: cleaning mulberry branches, and selecting the bast parts of the cleaned mulberry branches; drying the bast parts in the sun or in an oven, carrying out coarse grinding to obtain chippings, and then carrying out secondary grinding with a high-speed grinder; finally, carrying out ultrafine grinding with a high-speed grinder of which the sieve pore size is 100 meshes, thereby obtaining the mulberry bark powder of which the particle size is 100-150 micrometers. The mulberry bark powder contains 20-40% of a crude fiber, is rich in amino acids, phenolic acids, alkaloids, oxyresveratrol glucosides, flavonoid glycosides and other active substances, has a fine texture and a natural plant fragrance, can be utilized as an additive for preparation of flour food, tastes good and helps to promote gastrointestinal motility and change a diet structure, is low in fat and calorie, and has the functions of preventing diabetes and related complications, improving the self antioxidant capability, reducing the hyperglycemia risks caused by the circumstance that a diabetes patient eats too much high-sugar food like rice and bread, eliminating the sense of hunger, and effectively lowering blood sugar.

The invention discloses a radiation proof soybean milk and a preparation method thereof. The radiation proof soybean milk comprises the following raw materials in parts by weight: 80 to 90 parts of soybean, 30 to 40 parts of dioscorea alata, 1 to 3 parts of oriental paperbush flowers, 1 to 2 parts of rose, 1 to 2 parts of radix asteris, 1 to 2 parts of sanchi flower, 12 to 16 parts of vinegar, 12 to 14 parts of foeniculum vulgare, 22 to 24 parts of cabbage, 17 to 21 parts of apple peel, 25 to 30 parts of banana, 6 to 7 parts of gree tea, 15 to 20 parts of agar, 1 to 2 parts of a food modifier and a proper amount of water. The soybean milk is prepared by adding raw materials which have an excellent health caring value into soybean, the traditional food material of the soybean milk, and the added dioscorea alata has the effects of tonifying spleen, clearing heat and relieving cough, enhancing human body immunity, tonifying stomach and expanding intestines, relaxing the bowels and detoxifying, tonifying liver and kidney, removing stasis and adjusting middle qi and reducing phlegm. The foeniculum vulgare can stimulate nerve and blood vessels of intestines and stomach, and has the effects of invigorating stomach and regulating vital energy. The apple peel has the effects of resisting oxidation, resisting fatigue, enhancing physical power, resisting fatigue, whitening and removing freckle. The banana have the effects of clearing heat and lubricating the intestines and promoting gastrointestinal motility. The added green tea has the effects of preventing cancer, reducing blood fat, loosing weight and preventing computer radiation. The radiation proof soybean milk is very suitable for modern subhealth people under high pressure.