Purple potato noodles and production process thereof

Abstract

The invention discloses purple potato noodles, which comprise high-quality wheat meal and purple potato fine powder, wherein the weight ratio of the high-quality wheat meal to the purple potato fine powder is 70:30-90:10. A process for producing the purple potato noodles comprises the following steps of: 1) providing powder; 2) preparing materials, wherein a weight ratio of flour to the purple potato is 80:20-85:15; 3) kneading dough and curing; 4) sheeting, rolling and slitting; 5) drying; 6) cutting; 7) metering and packaging; and 8) checking fine dried noodles. The purple potato noodles in the scheme comprise the flour and the purple potatoes, wherein the weight ratio of the flour to the purple potato is 70:30-90:10. The purple potato noodles contain rich nutrition and have good taste; and the purple potatoes have high content of cellulose, which can increase the excrement volume, facilitate gastrointestinal peristalsis, clear retained mucus, pneumatosis and putrefaction in an enteric cavity, discharge harmful substances and carcinogenic substances in the excrement, keep defecation smooth, improve gastrointestinal environment and prevent gastrointestinal diseases. The purple potato noodles are simple in production process and high and stable in quality.

Description

technical field [0001] The invention relates to a nutritious noodle and a production process thereof, in particular to a purple sweet potato noodle and a production process thereof, and belongs to the technical field of food processing. Background technique [0002] Purple sweet potato, whose real name is Chuanshan purple, was introduced into my country from Japan and has special health care functions. It ranks first in the list of anti-cancer vegetables recently released by the National Vegetable Cancer Research Center of Japan; purple sweet potatoes are high in cellulose, which can increase the volume of feces, promote gastrointestinal motility, and clean up mucus, gas and spoilage retained in the intestinal cavity , excrete toxic substances and carcinogens in the feces, keep the stool unblocked, improve the environment of the digestive tract, and prevent the occurrence of gastrointestinal diseases; It is: zinc 4.11, iron 8.49, copper 2.44, manganese 1.34, calcium 446, se...

AI Technical Summary

Problems solved by technology

In the prior art, wheat flour noodles have the characteristics of convenient storage, carrying and eating, and are a kind of main food that people like to eat and get used to; but its nutritional components only have wheat starch and dietary fiber, which cannot satisfy people's increasing pursuit of modern life. Diet nutrition diversification, the needs of green food; there is no nutritional noodles made of purple sweet potato as raw material at present