Seaweed cold noodles and preparation method thereof

A technology of seaweed cold skin and seaweed powder, which is applied in the field of food processing, can solve the problems such as no research reports on seaweed cold skin, achieve the effects of eliminating heavy metals in the intestine, convenient eating, and various eating methods

Inactive Publication Date: 2019-04-09
QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently on the market, there are products such as jelly and wide noodles made of alginate. For example, application number 201711232067.8 discloses a health-care seaweed wide noodle and its preparation method, but there is no relevant research report on making seaweed cold noodle with alginate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method for seaweed cold skin, comprising the steps of:

[0033] (1) Pour seaweed powder (1kg) and sodium alginate (3kg) into water (96kg) and stir into a uniform solution;

[0034] (2) the above-mentioned solution is filled in a mold with a thickness of 1mm by a pump, quickly immersed in a 5% calcium gluconate solution and solidified for 0.5h, cleaned and soaked for 1h to remove the calcium liquid on its surface;

[0035] (3) The formed seaweed cold skin is pulled out, packed, sealed and sterilized; it can also be dried at room temperature or heated to obtain dried seaweed cold skin, which is then packaged and sealed.

Embodiment 2

[0037] A preparation method for seaweed cold skin, comprising the steps of:

[0038] (1) Pour seaweed powder (2kg), potassium alginate (2kg), thickening stabilizer (starch 0.5kg, konjac powder 0.5kg) into water (95kg) and stir into a uniform solution;

[0039] (2) the above-mentioned solution is filled in a mold with a thickness of 3 mm by a pump, quickly immersed in a 1% calcium chloride solution to solidify for 1 h, and cleaned and soaked for 3 h to remove the calcium liquid on its surface;

[0040] (3) The formed seaweed cold skin is pulled out, packed, sealed and sterilized; it can also be dried at room temperature or heated to obtain dried seaweed cold skin, which is then packaged and sealed.

Embodiment 3

[0042] A preparation method for seaweed cold skin, comprising the steps of:

[0043] (1) Pour ammonium alginate (4kg) into water (96kg) and stir into a uniform solution;

[0044] (2) the above-mentioned solution is filled in a mold with a thickness of 5 mm through a pump, quickly immersed in a 3% calcium lactate calcium solution and solidified for 2 hours, cleaned and soaked for 2 hours to remove the calcium liquid on its surface;

[0045] (3) The formed seaweed cold skin is pulled out, packed, sealed and sterilized; it can also be dried at room temperature or heated to obtain dried seaweed cold skin, which is then packaged and sealed.

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PUM

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Abstract

The invention discloses a making method of seaweed cold noodles, and belongs to the technical field of food processing. One method comprises the steps of mixing alginates or mixing the alginates withother components, filling a mold with a blended solution, soaking in calcium water for solidifying, cleaning and soaking to remove calcium liquid on the surfaces, and then packing, sealing and sterilizing to obtain the seaweed cold noodles. Another method comprises the steps of mixing the alginates or mixing the alginates with the other components, dissolving a forming agent with water, then adding the forming agent in the mixed solution and fully mixing, filling and molding, and then freezing, unfreezing and sterilizing to obtain the seaweed cold noodles. The making method of the seaweed coldnoodles has the beneficial effects that seaweed meal and sodium alginate are taken as main raw materials, and the made seaweed cold noodles are rich in various biological active substances and dietary fibers in seaweed, are nutritious, are low in energy, have effects of controlling weight due to low calorie, promoting gastrointestinal motility, discharging intestinal heavy metals, reducing bloodglucose and fat and the like, are innovative marine gel food materials, and have large market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seaweed cold noodle and a preparation method thereof. Background technique [0002] At present, most of the cold noodle on the market is made of starch or flour, which is made by traditional processing technology. It has high calories and needs to be boiled or heated and steamed before it can be eaten. [0003] With the improvement of people's material living standards, the problems of three highs, overweight and obesity have become increasingly prominent worldwide. In recent years, light and healthy foods with low energy, low fat and high dietary fiber have become more and more popular among consumers. [0004] Alginate is a kind of natural polysaccharide extracted from brown algae such as kelp and giant algae. It is a kind of marine dietary fiber. It has health effects such as low calorie, promoting gastrointestinal motility, and absorbing heavy metals in the intesti...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L29/256A23L29/294
CPCA23L17/60A23L29/256A23L29/294A23V2002/00
Inventor 刘海燕张娟娟王璐璐赵婷姜进举李群飞
Owner QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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