Balanced-nutrition coarse food particles and preparation method thereof
A nutritionally balanced and granulated technology, applied in food preparation, application, food science, etc., can solve the problems of uneven quality, malabsorption, and high price, and achieve the effects of preventing and treating osteoporosis, reducing enrichment, and balancing human nutrition
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Embodiment 1
[0033] Example 1 Coarse Grain Granule Formula
[0034] 30 parts of oats, 35 parts of corn, 5 parts of barley, and 2 parts of kudzu root.
[0035] The preparation process is:
[0036] (1) Weigh 300 kilograms of oats, 350 kilograms of corn and 50 kilograms of barley according to the amount, wash them with clean water in a washing machine, dry them naturally, and then grind them into powder with a high-speed pulverizer, pass through a 50-mesh sieve, and pass the test. spare;
[0037] (2) Weigh 20 kg of kudzu root according to the quantity, wash and drain the water, cut into thin slices of 2-3 mm thick, cook for 20 minutes; put it in a blast constant temperature drying oven at 55°C and dry until the water content is below 5%; The dried kudzu root sheet is pulverized to 80 orders with a traditional Chinese medicine pulverizer.
[0038] (3) Mix the oats and barley treated in step (1), add 3 times the weight of 80°C hot water, soak for 4 hours, cool to room temperature, add 0.5%...
Embodiment 2
[0043] Example 2 Coarse Grain Granule Formula
[0044] 40 parts of oats, 45 parts of corn, 8 parts of barley, and 5 parts of kudzu root.
[0045] The preparation process is:
[0046] (1) Weigh 400 kg of oats, 450 kg of corn, and 80 kg of barley, wash them in a washing machine with clean water, dry them naturally, and then grind them into powders with a high-speed pulverizer, pass through a 50-mesh sieve, and pass the test. spare;
[0047] (2) Weigh 50 kg of kudzu root according to the amount, wash and drain the water, cut into 2-3mm thick slices in a slicer, cook for 20 minutes; put it in a blast constant temperature drying oven at 55 ℃ and dry until the water is 5 % or less; the dried kudzu root slices are pulverized to 80 mesh with a traditional Chinese medicine pulverizer.
[0048] (3) Mix the oat barley treated in step (1), add 4.2 times the weight of hot water at 70°C, soak for 4 hours, cool to room temperature, add yeast to ferment for 50 minutes, the amount of yeas...
Embodiment 3
[0053] Example 3 Coarse Grain Granule Formula
[0054] 38 parts of oats, 42 parts of corn, 8 parts of barley, and 3 parts of kudzu root.
[0055] The preparation process is:
[0056] (1) Weigh 380 kilograms of oats, 420 kilograms of corn and 80 kilograms of barley according to the amount, wash them with clean water in a washing machine, dry them naturally, and then grind them into powders with a high-speed pulverizer, pass through a 50-mesh sieve, and pass the test. spare;
[0057] (2) Weigh 30 kg of kudzu root according to the amount, wash and drain the water separately, cut into 2-3mm thick slices in a slicer, cook for 20min; 5% or less; the dried kudzu root slices were pulverized to 80 mesh with a traditional Chinese medicine pulverizer.
[0058] (3) Mix the oats and barley treated in step (1), add 5 times the weight of hot water at 60°C, soak in heat for 4 hours, cool to room temperature, add yeast to ferment for 48 minutes, the amount of yeast added is 1%, and the fe...
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