Radiation proof soybean milk and preparation method thereof

Abstract

The invention discloses a radiation proof soybean milk and a preparation method thereof. The radiation proof soybean milk comprises the following raw materials in parts by weight: 80 to 90 parts of soybean, 30 to 40 parts of dioscorea alata, 1 to 3 parts of oriental paperbush flowers, 1 to 2 parts of rose, 1 to 2 parts of radix asteris, 1 to 2 parts of sanchi flower, 12 to 16 parts of vinegar, 12 to 14 parts of foeniculum vulgare, 22 to 24 parts of cabbage, 17 to 21 parts of apple peel, 25 to 30 parts of banana, 6 to 7 parts of gree tea, 15 to 20 parts of agar, 1 to 2 parts of a food modifier and a proper amount of water. The soybean milk is prepared by adding raw materials which have an excellent health caring value into soybean, the traditional food material of the soybean milk, and the added dioscorea alata has the effects of tonifying spleen, clearing heat and relieving cough, enhancing human body immunity, tonifying stomach and expanding intestines, relaxing the bowels and detoxifying, tonifying liver and kidney, removing stasis and adjusting middle qi and reducing phlegm. The foeniculum vulgare can stimulate nerve and blood vessels of intestines and stomach, and has the effects of invigorating stomach and regulating vital energy. The apple peel has the effects of resisting oxidation, resisting fatigue, enhancing physical power, resisting fatigue, whitening and removing freckle. The banana have the effects of clearing heat and lubricating the intestines and promoting gastrointestinal motility. The added green tea has the effects of preventing cancer, reducing blood fat, loosing weight and preventing computer radiation. The radiation proof soybean milk is very suitable for modern subhealth people under high pressure.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to a radiation-proof soybean milk and a preparation method thereof. Background technique [0003] Traditional soy milk is made from mature soybeans. The taste and nutritional content are limited by the raw materials, which cannot satisfy the modern people's pursuit of health. Now there are some soy milks with health effects on the market. Healthy soy milk is recommended to most people. A healthy drink to drink, a mild and non-irritating food supplement. The existing soy milk production technology all pays attention to the smooth texture of soy milk. Generally, the bean dregs are thrown away. In fact, the bean dregs have rich nutritional value, and a large part of the nutrients in soybeans remain in the bean dregs. The existing products are a great waste of production. Material. The taste of existing soy milk is mostly the same, without any characteristics...

AI Technical Summary

Problems solved by technology

The existing soy milk production technology all pays attention to the smooth texture of soy milk. Generally, the bean dregs are thrown away. In fact, the bean dregs have rich nutritional value, and a large part of the nutrients in soybeans remain in the bean dregs. The existing products are a great waste of production. Material

The taste of existing soy milk is mostly the same, without any characteristics. Like traditional soy milk, it is pure liquid without novelty and cannot satisfy the discerning taste of modern people. Dietary fiber, some natural health-preserving ingredients, and medicinal Chinese herbal medicines are also added to meet most of the needs of modern people for soy milk