Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacturing method for pleurotus eryngii dietary fiber beverage

The technology of a dietary fiber and production method, which is applied in the field of beverage processing, can solve the problems that Pleurotus eryngii is not easy to store, etc., and achieve the effects of improving human immune function, smooth and lubricating taste, and promoting gastrointestinal motility

Inactive Publication Date: 2015-11-04
王芳
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a preparation method of Pleurotus eryngii dietary fiber beverage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of Pleurotus eryngii dietary fiber beverage, concrete operation steps are:

[0018] (1) Preparation of Pleurotus eryngii stalk stock solution A: Select fresh, mildew-free pleurotus eryngii stalks, remove the stalks with stainless steel scissors, wash them in running water, pre-boil them in hot water at 100°C until the stalks Cool down quickly until there is no white heart inside; add the same amount of water to the cooled Pleurotus eryngii stalk, beat with a multi-functional beater, and filter through a 120-mesh sieve after beating to obtain Pleurotus eryngii stalk stock solution A;

[0019] (2) Preparation of Lycium barbarum stock solution B: soak the soaked and de-impured Lycium barbarum with 3 times the water for 1 day, drain and set aside; grind the soaked Lycium barbarum with a pulverizer to facilitate water extraction; crushed Lycium barbarum, Add 3 times of water, heat and cook for 30 minutes, keep at 100°C, pass through a 120-mesh si...

Embodiment 2

[0027] A kind of preparation method of Pleurotus eryngii dietary fiber beverage, concrete operation steps are:

[0028] (1) Preparation of Pleurotus eryngii stalk stock solution A: Select fresh, mildew-free pleurotus eryngii stalks, add a little mushroom stalks, remove the stalks with stainless steel scissors, wash them in flowing water, and wash them with 100°C hot water Precook until there is no white heart in the stalk, and cool down quickly; add the same amount of water to the cooled Pleurotus eryngii stalk, beat it with a multi-functional beater, filter it with a 140-mesh sieve after beating, and obtain the original solution A of the pleurotus eryngii stalk;

[0029] (2) Preparation of Lycium barbarum stock solution B: soak the soaked and de-impured Lycium barbarum in 2 times the water for 1 day, drain and set aside; crush the soaked Lycium barbarum with a pulverizer to facilitate water extraction; crushed Lycium barbarum, Add 2 times the amount of water, heat and cook fo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a manufacturing method for a pleurotus eryngii dietary fiber beverage and belongs to the field of beverage processing. The manufacturing method for the pleurotus eryngii dietary fiber beverage is characterized by adopting the processing technological processes of 1, stock solution preparation including a stock solution A preparation comprising pleurotus eryngii stem selecting and washing, precooking, pulping, rough filtrating and stock solution A obtaining, stock solution B preparation comprising barbary wolfberry fruit roguing and soaking, crushing, water extracting, rough filtrating and stock solution B obtaining, and stock solution C preparation comprising carrot washing and peeling, softening, pulping, rough filtrating and stock solution C obtaining, and 2, finished product preparation comprising stock solution A, stock solution B and stock solution C blending, degassing, homogenizing, filling, sterilizing and finished product obtaining. The manufacturing method for the pleurotus eryngii dietary fiber beverage has the advantages that the pleurotus eryngii dietary fiber beverage is orange-yellow in color and lustre, capable of achieving specific compound flavor of pleurotus eryngii, carrots and barbary wolfberry fruits, smooth and lubricant in mouthfeel and palatable in sour and sweet tastes; the pleurotus eryngii dietary fiber beverage is rich in nutrition and also contain a mass of dietary fibers, gastrointestinal motility can be promoted, the immunologic function of a human body can be improved, the fat removing and depressurization, digestion promoting and intestines and stomach moistening and beautifying and cancer resisting functions are achieved, and the pleurotus eryngii dietary fiber beverage is delicious food with the very high nutritional value.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of Pleurotus eryngii dietary fiber beverage. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. An edible fungus with high nutritional and health va...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/308A23L1/29
Inventor 不公告发明人
Owner 王芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com