56 results about "Cichorium intybus var. sativum" patented technology

Disclosed are isolated nucleic acids consisting essentially of RPW nucleotide sequences (especially RPW8 from Arabidopsis thaliana, and related homologues and other sequences e.g. from Brassica napus; B. oleracea). These encode a novel class of resistance polypeptides having an N-terminal transmembrane domain and a coiled coil domain and which is capable of recognising and activating in a plant into which said nucleic acid is introduced a specific defense response to challenge with a powdery mildew pathogen e.g. E. cichoracearum. Also provided are related products e.g. primers, polypeptides, transgenic plants having enhanced resistance, plus also processes for producing these, and methods of use.

The invention discloses a cultivation and quality control method for ixeris sonchifolia hance for Kudiezi injection, which is characterized by including seedling raising, transplanting, field management and harvesting. A method of quality control for ixeris sonchifolia hance is also studied and includes a method of colorimetric determination for large-class active ingredients such as flavone and total polyphenol in ixeris sonchifolia hance, and a method of multi-component quantitation by one marker for liquid gradient elution of cichoric acid, luteoline-7-O-beta-D-glucuronide and caftaric acid. By the technique of cultivation of ixeris sonchifolia hance, planting and harvesting of two crops a year are achieved, land resources are saved, yield per unit area is increased to 100%-150%, and quality of the ixeris sonchifolia hance meets the requirement of medicinal materials for traditional Chinese medicine injection.

The present invention relates to a Cucumis melo seed designated 34-309 RZ, which may exhibit small leaves with erect to semi-erect petioles, a yellow ground color of the fruit skin, fruits that have a medium rate of change of fruit color from maturity to overmaturity, resistance to aphids (Aphis gossypii), intermediate resistance to powdery mildew Podosphaera xanthii (Px) race 1, race 2, race 5, intermediate resistance to powdery mildew Golovinomyces cichoracearum (Gc) race 1. The present invention also relates to a Cucumis melo plant produced by growing the 34-309 RZ seed. The invention further relates to methods for producing the melon cultivar, represented by melon variety 34-309 RZ.

The quick breeding method of tissue cultured seedling of chicory has the technological feature of using the leaf of chicory as the explant, and includes the following steps: generating abacterial seedling; direct generation of adventitious bud in excised leaf; and the rooting, hardening off and transplanting of the adventitious bud. The present invention adopts abacterial seedling leaf slice of chicory as the explant, each explant can form 20-40 adventitious buds after culturing for 15-20 days and form 30 stuggy tissue cultured seedlings in 35-40 days, and one abacterial seedling with 5 leaves may be used in extracorporeal culturing to obtain about 500 high quality tissue cultured seedlings in 30 days. Compared with conventional excised plant culture system, the present invention has 25-30 days shortened culture period, over 50 % reduced culture cost and 3-5 times higher propagation coefficient.

The invention belongs to the field of beverage processing, and in particular relates to apple vinegar containing nutritional ingredients obtained by fermenting cichorium intybus through lactobacillusand production process of the apple vinegar. The apple vinegar containing nutritional ingredients obtained by fermenting cichorium intybus through lactobacillus is prepared by the following operations: firstly, preparing apple fermenting supernatant liquid through saccharomycetes fermentation; then, preparing cichorium intybus fermenting supernatant liquid through composite lactobacillus fermentation; and finally, fermenting mixed liquid of the apple fermenting supernatant liquid and the cichorium intybus fermenting supernatant liquid through acetic acid bacteria, or mixing liquid, which is obtained by conducting acetic acid fermentation on the apple fermenting supernatant liquid, and the cichorium intybus fermenting supernatant liquid. Therefore, ester materials at a relatively high amount can be generated through fermentation with the participation of various strains, and aroma in the apple vinegar can be enhanced, so that the blended apple vinegar product is soft and mellow in taste. Meanwhile, the activity of the strains is enhanced through coordinated fermentation among the strains, and acid yield is greatly improved; the apple vinegar, which is prepared by the invention, is relatively high in contents of total acids, non-volatile acids and soluble solids, and the apple vinegar, which is flavored, is mellow in taste, delicious with sweetness and sour and is applicable to people at all ages.

The invention discloses an antiseptic and application thereof. The antiseptic is composed of the following components, by mass, of 0.2-2.5% of brazilin brasilin, 0.1-2.0% of a cichorium intybus L sesquiterpene lactone compound and 0.2-2.3% of galangin. All raw materials of the antiseptic come from natural plants, the rich multiple efficacy components in the antiseptic are mutually harmonized and synergistically improve effects, so that a product has an obvious antiseptic effect. The antiseptic can serve as a cosmetics antiseptic to be applied to an eye mask, completely replaces a chemosynthetic antiseptic, enhances the safety of the product, has no stimulation, no allergen and no toxic and side effects and meanwhile cannot influence the stability of cosmetics.

The disclosure relates to melon variety NUN 16058 MEM as well as seeds and plants and fruits thereof. NUN 16058 MEM is a Cantaloupe non-sutured, long shelf life melon variety comprising resistance to Fusarium oxysporum f. sp. melonis Race 0, Race 1 and Race 2, Podosphaera xanthii Race 1, Race 2, and Race 5, Golovinomyces cichoracearum (Gc), and Aphis gossypii (Ag).

The invention relates to the field of traditional Chinese medicines, in particular to a tea bag as well as a preparation method and an application method thereof. The tea bag at least comprises the following components in parts by weight: 2 parts of erythropalum scandens, 2 parts of herb of spicate clerodendranthus, 2 parts of gynostemma pentaphylla, 1.5 parts of radix puerariae, 1 part of lysimachia christinae hance, eucommia ulmoides and 1 part of cichorium intybus. The tea bag disclosed by the invention is a herbal tea bag, has multiple effects of regulating and treating hyperuricemia and concurrent diseases thereof in virtue of one dosage of the tea bag, adopts pure natural raw materials, and is good in curative effect, quick in effect, free of toxic and side effects and capable of regulating and treating gout, diabetes mellitus and concurrent diseases caused by gout and diabetes mellitus, e.g., hypertension, hyperlipidemia, hyperglycemia, hyperuricemia, gallstone, kidney stone, bladder stone, ureteral stone, urethral stone, cholecystitis, hepatitis, nephritis, cystitis, urethritis and adenitis; the tea bag is mixed with water and taken once in the morning, at noon and at night, respectively; and 100 bags are continuously taken for a course of treatment until symptoms completely disappear, irritant food such as seafood, beer and animal viscera is forbidden during taking ofthe tea bag, and people with serious symptoms can take the tea bag for 3-4 courses of treatment.

The invention belongs to the technical field of medicine preparations and particularly relates to traditional Chinese medicine composition for treating rheumatoid arthritis and a preparation method thereof. The traditional Chinese medicine composition for treating rheumatoid arthritis is prepared from fructus Alpiniae oxyphyllae, fresh ginger, semen ziziphi spinosae, ginkgo seeds, fructus momordicae, rhizoma polygonatum, cortex acanthopanacis, fructus crataegi, cichorium glandulosum boiss and herba taraxaci which are all medicinal and edible raw materials. The raw materials are both food and medicines, the efficacy of treating rheumatoid arthritis is realized through matching of properties and effective ingredients of the raw materials, and the traditional Chinese medicine composition has a very good treatment effect, has the clinical effective rate up to 100%, takes effect more rapidly and can effectively prevent relapse of rheumatoid arthritis.

The invention provides a functional food capable of reducing uric acid and a preparation method of the functional food. The functional food comprises xylitol, celery seeds, radix angelicae dahuricae,flos sophorae immaturus, herba taraxaci, herba menthae, moringa oleifera leaf powder, cichorium intybus, fructus gardeniae, marine fish oligopeptide, citric acid, potassium citrate, sodium citrate, silkworm chrysalis and maca powder. As a medicinal and edible food, the product is scientific in ingredients, safe and free of side effects; the product is rich in taste and wide in audience; and the product is pressed into sheet foods so that the product is convenient to eat and carry. The functional food has the effects of reducing uric acid indexes, relieving gout symptoms, inducing diuresis to reduce edema, clearing liver-fire and benefiting gallbladder, is beneficial to reducing blood pressure and blood fat and improving immunity, and can relieve pain caused by inflammation such as arthritis, rheumatoid arthritis and scapulohumeral periarthritis.

The invention provides a compound nutrient powder with a small intestine flora regulating and shielding function. The compound nutrient powder is characterized in that the compound nutrient powder isprepared from Lonicera Caerulea L. polyphenol, herba cichorii and fructus crataegi mixed powder, fructus jujubae powder and galacto-oligosaccharide, wherein the Lonicera Caerulea L. polyphenol, herbacichorii and fructus crataegi mixed powder is prepared from the following ingredients in parts by weight: 10-15 parts of herba cichorii, 0.5-5 parts of fructus crataegi and Lonicera Caerulea L. polyphenol extraction liquid, the Lonicera Caerulea L. polyphenol extraction liquid is extracted from 40-55 parts of Lonicera Caerulea L., the fructus crataegi powder is prepared from 6-15 parts by weight of fructus crataegi, and galacto-oligosaccharide occupies 0.3-1.5 parts by weight. By use of the compound nutrient powder with the small intestine flora regulating and shielding function and the preparation method of the compound nutrient powder, the problems that modern food pairing powder is difficult to meet small intestine flora regulating and shielding and can not regulate digestion and absorption of nutrient substances can be solved.

According to the natural composite powder capable of reducing uric acid and the preparation method of the natural composite powder capable of reducing uric acid, the preparation method of the natural composite powder capable of reducing uric acid comprises the following steps: preparing a traditional Chinese medicine extracting solution; a mixture extraction filtrate is obtained; concentrating and drying the traditional Chinese medicine extracting solution and the mixture extracting filtrate to obtain powder; and mixing the powder with inulin, isomaltooligosacharide, arabinogalactan, dihydroquercetin, inactivated bifidobacterium longum and inactivated pediococcus pentosaceus to obtain a finished product of the natural uric acid-reducing composite powder. The natural composite powder capable of reducing uric acid comprises inulin, isomaltooligosacharide, arabinogalactan, dihydroquercetin, inactivated bifidobacterium longum and 1 part by weight of traditional Chinese medicine powder, the traditional Chinese medicine powder comprises gynura procumbens, cichorium intybus, a gardenia extract, lophatherum gracile, radix puerariae, dandelion, lindera aggregata leaves, astragalus membranaceus leaves, broccoli, celery seeds, acerola cherries, poria cocos and coix seeds. The natural composite powder capable of reducing uric acid can accelerate catabolism of food source purine and self-synthesis source purine, reduce the level of uric acid in blood, and realize removal of uric acid and fundamental treatment of gout from multiple angles.

The invention provides an acupoint application plaster for treating arthritis. The acupoint application plaster is prepared by extracting the following raw material drugs: 20-30 parts of chaenomeles speciosa, 10-20 parts of chicken gizzard membrane, 18-22 parts of herba cichorii, 10-20 parts of semen cassia, 15-25 parts of honeysuckles, 5-15 parts of fresh ginger, 20-30 parts of exocarpium citri rubrum, 10-20 parts of radix platycodonis, 10-20 parts of chrysanthemum, 10-15 parts of citrus peel and 3-5 parts of white spirit. The acupoint application plaster is prepared by virtue of the corresponding preparation method. As a pure traditional Chinese medicine preparation, the acupoint application plaster is easy to operate, safe and reliable, has a specific treatment effect, is strong in extremely strong penetration capacity and absorption capacity, is capable of calming pain, resisting inflammation, inhibiting hyperostosis and treating rheumatic arthritis after being applied to a corresponding acupoint, and the effects of the acupoint application plaster are superior to the effects of internal drugs; and local and systemic anaphylaxis phenomena are avoided, and medication is safe.