Cichorium intybus coffee drinks

A technology of coffee and chicory, applied in the direction of coffee extraction, etc., can solve the problems of human health care and weight loss, and achieve the effect of reducing calories, low calorie content, and round taste

Inactive Publication Date: 2014-08-13
ZUOYUAN GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, some substances such as sugars and lipids are added to many products to increase their tas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Grinding: Take 7 grams of coffee beans, put them into the coffee grinder, grind half of them first, connect them to the pressure pack for the coffee machine and press them flat, add 3 grams of chicory powder to press them flat, and then put them in the coffee grinder At the exit, connect the remaining coffee powder to flatten and compact;

[0032] (2) Extraction: Install the pressure pack on the extraction head of the coffee machine, preheat the coffee machine in advance to reach a water pressure of 0.8~1.2MPa, an air pressure of 0.1~0.15MPa, and a temperature of 85~95°C, and then extract. The chicory coffee concentrate flows into the coffee cup along the wall of the coffee cup to form a good chicory coffee concentrate, wherein the ratio of the weight of water to the total weight of chicory powder and coffee powder is 5:1;

[0033] (3) Powdered milk: Add 100ml of refrigerated pure milk into the latte cup, first remove the distilled water remaining in the steam pi...

Embodiment 2

[0036] (1) Grinding: Take 15 grams of espresso coffee beans provided by Dalian Maggie Coffee Co., Ltd., put them into a coffee bean grinder, first grind 7.5 grams of half of the amount, put them into the tamping device used for coffee machines, and press them flat. Then add 5 grams of chicory powder provided by Dalian Zuoyuan Food Co., Ltd. to flatten, then put it into the outlet of the coffee grinder, add 7.5 grams of remaining coffee powder, flatten and compact;

[0037] (2) Extraction: The coffee machine needs to be warmed up in advance to reach a water pressure of 0.8~1.2MPa, an air pressure of 0.1~0.15MPa, and a temperature of 85~90°C, then connect the pressure pack to the extraction head for high-temperature extraction, and extract the concentrated chicory coffee The liquid flows into the coffee cup along the wall of the coffee cup to form a good coffee crema powder, wherein the ratio of the weight of water in the coffee concentrate to the total weight of chicory powder a...

Embodiment 3

[0041] (1) Grinding: Take 7.2 grams of espresso coffee beans provided by Dalian Maggie Coffee Co., Ltd., put them into a coffee bean grinder, first grind half of the amount, put it into a coffee machine tamping device, and then add Flatten 2.8 grams of chicory powder provided by Dalian Zuoyuan Food Co., Ltd., then put it into the outlet of the coffee grinder, add the remaining coffee powder, and flatten it;

[0042] (2) Extraction: The coffee machine needs to be warmed up in advance to reach a water pressure of 0.8~1.2MPa, an air pressure of 0.1~0.15MPa, and a temperature of 85~90°C, then connect the pressure pack to the extraction head for high-temperature extraction, and extract the concentrated chicory coffee The liquid flows into the coffee cup along the wall of the coffee cup to form a good coffee crema powder, wherein the ratio of the weight of water in the coffee concentrate to the total weight of chicory powder and coffee powder is 3 : 1;

[0043] (3) Powdered milk: T...

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PUM

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Abstract

The invention discloses cichorium intybus coffee drinks. The cichorium intybus coffee drinks are characterized in that coffee powder and cichorium intybus powder are the main raw materials. The cichorium intybus coffee drinks are prepared by the following steps: laying coffee powder and cichorium intybus powder by layers in a special packing device of a coffee machine to be compacted, wherein the cichorium intybus powder layers are clamped between the coffee powder layers; covering an extracting opening of the coffee machine with the packing device; pressurizing and extracting at high temperature to obtain concentrated cichorium intybus coffee juice; adding auxiliary materials to the concentrated cichorium intybus coffee juice; and then mixing to obtain the coffee drinks. The cichorium intybus coffee drinks have the advantages of being soft in taste and low in heat content, and lubricating the intestines and relaxing the bowels.

Description

technical field [0001] The invention relates to coffee drinks, and in particular provides a chicory coffee drink. Background technique [0002] At present, coffee is more and more popular among people in the beverage market, especially young people, but due to the high content of caffeine in coffee beverages, the taste is relatively bitter. Therefore, some substances such as sugars and lipids are added in many products to increase their mouthfeel, and excessive consumption of such additives is extremely harmful to human health and weight loss. [0003] Therefore, how to improve the existing coffee drinks, so that coffee can also possess health care functions while having a good mouthfeel, has become a problem to be solved urgently. Contents of the invention [0004] In view of this, the present invention provides a chicory coffee drink, which not only ensures the taste of coffee, but also has the function of health care. [0005] The technical solution provided by the pr...

Claims

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Application Information

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IPC IPC(8): A23F5/40
Inventor 汪义钧
Owner ZUOYUAN GRP
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