88results about How to "To achieve the effect of breaking the wall" patented technology

Belonging to the technical field of food processing, the invention discloses instant soymilk powder able to clear away heart-fire and nourish blood, supplement the center and boost qi. The instant soymilk powder is prepared by mixing soya-bean milk powder, milk powder, oligosaccharide powder, rose micropowder, lily micropowder and jujube flesh micropowder. Based on the traditional Chinese medicinal theory of homology of medicine and food, rose micropowder, lily micropowder and jujube flesh micropowder that are processed by a superfine grinding technology are added into instant soymilk powder to strengthen the nutritional components thereof, and meanwhile, rose can regulate qi and activate blood circulation, soothe the liver to relieve qi stagnation, moisten the skin and improve beauty, lily can nourish the heart and tranquilize the mind, moisten the lung and relieve cough, jujubes can reinforce insufficiency and replenish qi, nourish blood and tranquilize the mind, as well as strengthen the spleen and stomach, thus achieving the functions of clearing away heart-fire and nourishing blood, moistening the lung and nourishing yin, regulating blood circulation and relieve uneasiness, supplementing the center and boosting qi, etc. Therefore, the instant soymilk powder of the invention can serve as popular health caring and preserving instant food, and is more suitable for various sub-health groups with spleen and stomach deficiency, yin deficiency and chronic cough, lassitude and asthenia, insomnia and dreaminess, and is especially health caring and preserving food for post-puberty women to nourish blood and regulate blood circulation, as well as maintain beauty and keep young.

The invention aims at providing a pulp food processor and a pulping method adopted by the pulp food processor, aiming at shortening the preparation time of pulp food. According to the pulp food processor and the pulping method, an electric heating device heats food materials in an inner barrel to a first preset temperature at the full heating power, then the heating power is reduced to a second heating power, so that the food materials in the inner barrel are heated to a second preset temperature, then a motor is started for carrying out pre-grinding at the first motor power, meanwhile, the heating power of the heating device is reduced to a third heating power for heating till the food materials in the inner barrel achieve the third preset temperature or above; then grinding is carried out at the increased second motor power, and the heating device carries out heating at the reduced fourth heating power within the set time; and finally, the motor carries out grinding at the full power, and meanwhile, the heating device carries out heating at the reduced fifth heating power.

The invention discloses micron Chinese angelica and Astragalus membranaceus instant soybean milk powder having the functions of replenishing qi and enriching blood, which is prepared by processing the raw materials of soybean milk powder, milk powder, oligosaccharide powder, Astragalus membranaceus and micron Chinese angelica in an ultramicro pulverization technique, and belongs to the field of health-care foods. Based on the edible and medicinal traditional Chinese medicine theory, micron Chinese angelica and micron Astragalus membranaceus processed in the ultramicro pulverization technique are added to the instant soybean milk powder so that the Astragalus membranaceus is used for replenishing the qi of spleens and lungs to enrich the blood when the nutrient component of the soybean milk powder is enhanced; the Chinese angelica is used for enriching the blood to accelerate the circulation of the blood so that the instant soybean milk powder has the effects of qi replenishment and blood enrichment, abatement of asthenic fever to promote hemapoiesis, regulate immunities and protect heart and brain blood vessels and the like, thereby achieving the functions of replenishing qi and enriching blood, regulating the immunities and the like. The micron Chinese angelica and Astragalus membranaceus instant soybean milk powder can be used as a heath-care and health-promotion convenient food for the public and is more suitable for various anaemic crowds with internal injury and blood deficiency, massive hemorrhage caused by external injuries, woman menstruation, postpartum blood deficiency and the like as well as sub-health crowds, especially for replenishing qi and enriching the blood, and enhancing the immunities for postpubertal women.

The invention discloses a composite fresh-keeping beverage of barley grasses and buckwheat grasses, and a method for preparing the same, which belong to the technical field of food and beverage processing. The beverage is prepared by the following steps: (1) preparing a barley grass thick juice and preserving the color; (2) preparing a buckwheat grass thick juice and preserving the color; (3) compounding the wheat juices and removing peculiar smells, namely the barley grass thick juice, the buckwheat grass thick juice, white sugar, beta-cyclodextrin and a complex stabilizing agent are supplemented with water to 100 percent and are mixed according to the following percentage by weight: 19-31:19-31:5.6-6.0:0.28-0.32:0.041-0.053; (4) refining and sterilizing the wheat compound juice; and (5) filling and storing the product. The beverage integrates the nutrition of barley and buckwheat, has good efficacies, and has the characteristics of verdant and fresh color and luster, slight faint scent without raw, fishy and bitter tastes, stable shape and structure, long guarantee period, moderate price, easy digestion and absorption, and the like. The compound fresh-keeping beverage can be extended in beverage and food processing enterprises.

The invention discloses a traditional Chinese medicine wall breaking and crushing device for decoction piece processing. The device is characterized in that the traditional Chinese medicine decoctionpieces are sequentially crushed by a primary crushing device, a crushing roller crushing device and an airflow crushing device, wherein the primary powder device is used for primary crushing of the traditional Chinese medicine decoction pieces, so that the crushing granularity of the traditional Chinese medicine is 30-50 meshes; the crushing roller crushing device is used for continuously crushingthe traditional Chinese medicinal materials to enable the particle size of the traditional Chinese medicinal materials to be 80-120 meshes; the airflow crushing device is capable of rapidly sprayinghigh-pressure gas into a crushing chamber through a spray valve, so that the traditional Chinese medicinal materials in the crushing chamber are crushed and broken by impact, and the particle size reaches 300-500 meshes, and as a result, the wall breaking effect is realized. According to the method, traditional Chinese medicine decoction pieces are subjected to three-stage crushing, so that the energy consumption is greatly saved, and the working efficiency is improved; in addition, the traditional Chinese medicine wall breaking and crushing effect is good, so that effective components in thetraditional Chinese medicinal materials can be fully released, and as a result, the utilization rate of the materials is greatly increased, and as a result, the product quality is improved, and the economic benefits are increased.

The invention discloses a preparation method of ganoderma lucidum polysaccharide with high antineoplastic activity. The preparation method is characterized by comprising the manufacturing steps: 1) smashing a ganoderma lucidum raw medicinal material into 10 to 30-mesh ganoderma lucidum particles; 2) putting the smashed ganoderma lucidum particles into an extraction tank of a high-pressure supercritical extraction device, sealing, turning on a high-pressure pump to inflate CO2, pressurizing to 600 to 2000bar, controlling a temperature as 40 to 60 DEG C, performing static extraction for 30 to 60min, turning on a fine adjustment valve, performing dynamic extraction and performing circular extraction for 2 to 4h under the conditions that separation tank pressure is 80 to 120bar, a temperatureis 30 to 50 DEG C, and a CO2 flow is controlled as 10 to 16kg / h; 3) water extraction: after CO2 extraction, adding water into the extraction tank, heating to 70 to 80 DEG C, inflating CO2, pressurizing to 80 to 100bar, performing pressure maintaining extraction for 1.5 to 3h and performing vacuum concentration and freeze drying to obtain light brown ganoderma lucidum polysaccharide. The extractionseparation method disclosed by the invention has the advantages of simpleness and suitability for industrial production; the prepared ganoderma lucidum polysaccharide extract has strong antineoplastic activity.

The invention provides a preparation method of a fermented traditional Chinese medicine dealcoholic functional beverage. The preparation method comprises the following steps: (a) preparation of seed fungi liquid, red date syrup and fragrant rice fermentation liquor for traditional Chinese medicine fermentation; (b) weighing traditional Chinese medicine recipe of a dealcoholic medicine; (c) fermenting and filtering the dealcoholic medicine traditional Chinese medicine. The traditional Chinese medicine fermented dealcoholic beverage prepared from the method and the preparation method provided by the invention have the advantages that the traditional Chinese medicine fermented dealcoholic beverage can fast alleviate the drunkenness, and the drunkenness can be alleviated within 1-3 hours according to the drinking amount; 2, the beverage can be for alleviating the hangover, and can be used as the body health beverage after the drunkenness; 3, the dealcoholic medicine provided by the invention is free from any chemical additive components, green, safe, and free of toxic and side effect; 4, the raw materials required by the preparation method provided by the invention are low in cost; 5, the traditional Chinese medicine dealcoholic beverage prepared from the method provided by the invention is good in color, flavor and the taste, and attractive for eating; 6, the preparation method provided by the invention is simple in process flow and suitable for industrial production.

The invention discloses a method for extracting maca bioactive components based on ultrasonic wave. The product containing high-concentration maca bioactive components is finally obtained by means of using a high-pressure wall-cracking technology and an ultrasonic wave extracting technology to process the maca root tuber. Compared with the current extracting technology, the method has the advantages that the bioactive components such as maca alkaloid, the macaenes and the macamides in the maca root tuber are effectively extracted, the raw material utilization rate is increased and the production cost is reduced. Furthermore, the product prepared according to the method has high bioactivity and much better healthcare effect than that of the prior art.

The invention relates to a health-care coarse cereal paste with efficacies of clearing away the heart-fire and nourishing the blood. The health-care coarse cereal is prepared by mixing hulless oat meal, millet meal, rose micropowder, lily micropowder and jujube micropowder and belongs to the field of health-care foods. According to the invention, under a TCM (Traditional Chinese Medicine) theory of medicine food homology, the rose micropowder, the lily micropowder and the jujube micropowder which are processed by an ultramicro crushing technology are added to the hulless oat meal and the millet meal; at the same time that the nutritional components of the hulless oat meal and the millet meal are enhanced, the rose is added for regulating vital energy and invigorating the blood circulation, soothing the liver and dispelling melancholy and moisturizing and keeping young; the lily is added for nourishing heart and calming the nerves and moisturizing lung and arresting cough; the jujube is added for invigorating Qi, nourishing the blood and calming the nerves and strengthening spleen and stomach; and therefore the health-care coarse cereal paste has the functions of clearing away the heart-fire and nourishing the blood, moisturizing lung and Yin, regulating the blood and calming the nerves, tonifying middle-Jiao and Qi, and the like, not only can be used as a popular health-care convenience food, but also is suitable for various sub-health crowds with weakness of spleen and stomach, deficiency of yin and chronic cough, accidie and asthenia, insomnia and dreamful sleep, and thelike and is a choice of a health-care food for nourishing and regulating the blood and maintaining beauty and keeping young, especially for females in post adolescence.

The invention relates to an extraction method of phycoerythrin, which belongs to the technical field of biological medicines. For solving existing problems of low wall-breaking efficiency and large pollution to the environment, the invention provides an extraction method of phycoerythrin and the method comprises the following steps: adding fresh algae containing phycoerythrin or pre-soaked algae powder into ice powder at a temperature of minus 50-minus 10 DEG C, and carrying out wall-breaking treatment on the obtained substance under the condition that the stirring speed is controlled at 1000-3000 r / min, so that a wall-breaking fluid containing phycoerythrin is obtained; and separating, purifying and drying the wall-breaking fluid containing phycoerythrin, so that a finished product phycoerythrin is obtained. The method has the advantages of short wall-breaking cycle, high efficiency and environmental friendliness, and obtained products are high in purity.

The present invention provides a preparation method of a monascus fermentation traditional Chinese medicine health wine with a characteristic of no color fading. The preparation method is characterized by comprising: a, preparing a seed bacterial liquid for traditional Chinese medicine fermentation, red dates for traditional Chinese medicine fermentation, and a traditional Chinese medicine extraction drug wine for traditional Chinese medicine fermentation; and b, preparing the traditional Chinese medicine fermentation drug wine. The method of the present invention has the following beneficial effects that: the traditional Chinese medicine extraction rate is increased, the drug wine use effect is increased, the drug consumption is reduced, the monascus active component synthesis is increased, the enzyme activity is improved, the obtained wine has characteristics of pleasant color, no color fading, mellow alcohol taste, rich taste, pleasant aroma, no bitter taste, disease prevention, enjoyment feeling, red and bright color, clarified and transparent wine liquid, aroma, mellow taste, concurrent color, aroma and taste provision, perfect health, color and taste integration, health effect, and drinking interest enjoying, the method has characteristics of low equipment investment requirement and low cost, and is suitable for large-scale industrial production, and the obtained product does not contain any chemical additive components and is green and natural.

The invention relates to the technical field of ganoderma processing and specifically relates to a ganoderma powder preparation method. The ganoderma powder preparation method comprises the steps: S1,cleaning, slicing and drying ganoderma solid to obtain ganoderma slices for standby application; S2, smashing the ganoderma slices and sieving by a 60-mesh sieve to obtain ganoderma coarse powder; S3, jet wetting the ganoderma coarse powder, putting into a constant-temperature and constant-humidity culture box to be cultured for 6 hours to obtain wet ganoderma coarse powder, wherein the temperature of the constant-temperature and constant-humidity culture box is set as 20 to 35 DEG C, and the humidity of the constant-temperature and constant-humidity culture box is set as 85% to 95%; S4, performing ultralow-temperature quick freeze and vacuum quick dry on the wet ganoderma coarse powder; S5, then performing air jet pulverization to obtain ganoderma superfine powder; S6, packaging in vacuum and light shielding modes. The ganoderma coarse powder is treated by jet wetting, culturing, ultralow-temperature quick freeze and vacuum quick dry, cell walls are damaged by larger temperature difference and ice sublimation, and then a supersonic-speed air-flow smashing technology is utilized to further smash the cell walls. The cell walls of the prepared ganoderma powder are completely broken,the technology can greatly reduce the heavy metal introducing amount, and product safety is improved.

The invention discloses a method for preparing dendrobium officinale instant powder. The method comprises the following steps: 1, crushing dried or fresh dendrobium officinale, and screening through a screen of 10-60 meshes to obtain dendrobium officinale coarse powder; 2, mixing 1 part of dendrobium officinale coarse powder and 1-100 parts of an auxiliary, and crushing by means of an ultrafine grinder while controlling the grain diameter of 5-10mu m to obtain the dendrobium officinale micro-powder; 3, performing microwave drying and sterilization on the micro-powder, and subpackaging to obtain the dendrobium officinale instant powder. The dendrobium officinale instant powder is micronized, and plant cell walls are broken, so that effective components in the plant cells can be better dissolved, and adhesion is prevented.

The invention relates to a soybean milk making method of steam-heating soybean milk maker and solves the problem that direct heating of common heating modes causes pipe sticking of materials and difficulty in cleaning, the problem that thermal inertia causes overflowing of soybean milk and the problem that existing steam heating modes are unitary in application and cannot reliably make soybean milk drinks having good taste. The method includes: using steam to heat and soften material before smashing, soaking the material at high temperature before using the steam for heating and softening, andusing stem to steam soybean milk after the materials are smashed. The steam is adopted to heat and soften the materials, so that heating is more uniform, direct contact with soybean milk is avoided,pipe sticking is avoided, and cleaning is more convenient; soybean milk is free of burnt smell and better in taste; impact caused by waste heat of a heating device is avoided, and the problem that conventional heating methods cause overflowing of the soybean milk due to thermal inertia of the heating device is solved.

A micron-class health-care sour milk for decreasing fat and losing weight is prepared from traditional milk, micron-particles of gingko leaf, gynostemma penta phyllum, haw and konjak, chitosan, isomaltose ketone and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The present invention is slimming hypoglycemic milk powder prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional milk powder. The slimming hypoglycemic milk powder has obvious effects of slimming, reducing blood fat and strengthening immunity. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

The present invention relates to preparation process of tumor mutation resisting oral liquid. The tumor mutation resisting oral liquid is prepared with superfine crushed micron ash tree flower powder, micron pine flower powder, micron mellisa powder, micron glossy ganoderma spore powder, oligose powder and distilled water, and through combination and processing. It has obvious tumor mutation resisting effect as well as the functions of removing toxin, nursing face, strengthening immunity, etc. It can provide middle aged people and old people, especially tumor patient, with rich vitamins, minerals, active enzymes and other nutritious matters, to prevent tumor and tumor recurrence.

The present invention relates to preparation process of fat reducing and slimming granule, capsule and tablet. The fat reducing and slimming granule, capsule and tablet are prepared with superfine crushed micron gingko leaf powder, micron gynostemma pentaphylla powder, micron haw powder, micron konjack powder, chitosan and other material, and through combination and processing. They have obvious functions of reducing fat, slimming and strengthening immunity. They can provide obese middle aged people and old people with rich vitamins, minerals, active enzymes and other nutritious matters, to improve health.

The invention belongs to a preparation method of spirulina natural food and in particular relates to a method for breaking, decolorizing and deodorizing natural spirulina. The method comprises the following steps of: placing water-containing spirulina into an environment at the temperature of between -56 and -196 DEG C to freeze; heating the spirulina to above 4 DEG C, so that the spirulina is melted; placing the melted spirulina into a separation column; and washing the spirulina with edible ethanol to remove green color and fishy smell. The method is simple in operation, low in cost, safe and reliable, good in nutritional effect, good in mouthfeel and applicable to spirulina food processing of natural green food grade. By the method, allergy hidden danger can be eliminated.

A micron-class health-care milk for decreasing sugar and losing weight is prepared from traditional milk, micron-particles of konjak, pine pollen, bee pollen and tuckahoe, glucomannan, and xylitol through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The present invention is slimming hypoglycemic soybean milk prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional soybean milk. The slimming hypoglycemic soybean milk has obvious slimming and blood fat reducing effect. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

A micron-class Yang-strengthening wine for nourishing kidney, strengthening Yang, relieving fatigue and improving immunity is prepared from the micron-particles of fibrous ginseng root, deer kidney, ox kidney, sheep kidney, fur seal kidney, walnut kernel and pine pollen, and oligose through immersing them in the grains wine.

A micron-class health-care bean milk table for preventing mutation of tumor is prepared from traditional bean milk tablet, micron-particles of Hui tree pollen, pine pollen, bee pollen, ganoderma, ganoderma spore chitosan, isomaltose ketone and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Disclosed is a fatigue-reducing soymilk powder, which comprises various conventional soymilk powders and air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, and xylitol. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.

The present invention relates to the preparation process of micron Yang strengthening and fatigue eliminating sour bean milk, and the micron Yang strengthening and fatigue eliminating sour bean milk is prepared through adding superfine micron ginseng rootlet powder, micron deer kidney powder, micron ox kidney powder, micron sheep kidney powder, micron sea dog kidney powder, micron walnut kernel powder, micron pine flower powder, xylitol and intestinal tract benefiting bacteria into traditional sour bean milk. Therefore, the sour bean milk has rich protein, vitamins, minerals, active enzyme, etc. and has obvious health functions of strengthening Yang, eliminating fatigue, eliminating toxic matter, strengthening immunity, etc. The sour bean milk is especially suitable for middle aged people and old people.

The invention relates to a health-care coarse cereal paste with efficacies of clearing away the heart-fire and nourishing the blood. The health-care coarse cereal is prepared by mixing hulless oat meal, millet meal, rose micropowder, lily micropowder and jujube micropowder and belongs to the field of health-care foods. According to the invention, under a TCM (Traditional Chinese Medicine) theory of medicine food homology, the rose micropowder, the lily micropowder and the jujube micropowder which are processed by an ultramicro crushing technology are added to the hulless oat meal and the millet meal; at the same time that the nutritional components of the hulless oat meal and the millet meal are enhanced, the rose is added for regulating vital energy and invigorating the blood circulation, soothing the liver and dispelling melancholy and moisturizing and keeping young; the lily is added for nourishing heart and calming the nerves and moisturizing lung and arresting cough; the jujube is added for invigorating Qi, nourishing the blood and calming the nerves and strengthening spleen and stomach; and therefore the health-care coarse cereal paste has the functions of clearing away the heart-fire and nourishing the blood, moisturizing lung and Yin, regulating the blood and calming the nerves, tonifying middle-Jiao and Qi, and the like, not only can be used as a popular health-care convenience food, but also is suitable for various sub-health crowds with weakness of spleen and stomach, deficiency of yin and chronic cough, accidie and asthenia, insomnia and dreamful sleep, and thelike and is a choice of a health-care food for nourishing and regulating the blood and maintaining beauty and keeping young, especially for females in post adolescence.

The present invention relates to a high-grade compound micrometer pine pollen konjak milk weight-reducing sugar-reducing milk powder with the health-care functions of reducing weight, reducing sugar, discharging toxic material and nourishing face and its preparation method. It is made up by adding micrometer konjak powder, micrometer pine pollen powder, micrometer Melissa powder, micrometer poria powder, glucomannan powder and xylital powder into various traditional milk powders.

Belonging to the technical field of food processing, the invention discloses instant soymilk powder able to clear away heart-fire and nourish blood, supplement the center and boost qi. The instant soymilk powder is prepared by mixing soya-bean milk powder, milk powder, oligosaccharide powder, rose micropowder, lily micropowder and jujube flesh micropowder. Based on the traditional Chinese medicinal theory of homology of medicine and food, rose micropowder, lily micropowder and jujube flesh micropowder that are processed by a superfine grinding technology are added into instant soymilk powder to strengthen the nutritional components thereof, and meanwhile, rose can regulate qi and activate blood circulation, soothe the liver to relieve qi stagnation, moisten the skin and improve beauty, lily can nourish the heart and tranquilize the mind, moisten the lung and relieve cough, jujubes can reinforce insufficiency and replenish qi, nourish blood and tranquilize the mind, as well as strengthen the spleen and stomach, thus achieving the functions of clearing away heart-fire and nourishing blood, moistening the lung and nourishing yin, regulating blood circulation and relieve uneasiness, supplementing the center and boosting qi, etc. Therefore, the instant soymilk powder of the invention can serve as popular health caring and preserving instant food, and is more suitable for various sub-health groups with spleen and stomach deficiency, yin deficiency and chronic cough, lassitude and asthenia, insomnia and dreaminess, and is especially health caring and preserving food for post-puberty women to nourish blood and regulate blood circulation, as well as maintain beauty and keep young.

The present invention is tumor mutation resisting milk powder prepared through adding airflow crushed micron level ash tree flower powder, micron level pine flower powder, micron level melissa powder, micron level glossy ganoderma powder, micron level glossy ganoderma spore powder and oligose powder into traditional milk powder. The tumor mutation resisting milk powder has obvious tumor mutation resisting effect, as well as functions of expelling toxic matter, nursing face, strengthening immunity, etc. The present invention makes it possible for medium aged and old people, especially tumor patient, to absorb the effective components of ash tree flower powder, pine flower powder, etc. to expel toxic matter, nurse face and strengthen immunity while obtaining various vitamins, minerals, active enzymes, etc.