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Preparation method of fermented traditional Chinese dealcoholic functional beverage

A technology of traditional Chinese medicine and beverages, which is applied in the field of preparation of fermented traditional Chinese medicine anti-alcoholic functional drinks, which can solve the problems of no repair and protection of body organ damage, inability to repair damage to the body and viscera, and insignificant anti-alcoholic effect, so as to protect human health, The effect of reducing drug dosage and mild method

Inactive Publication Date: 2015-04-29
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems are that the effect of hangover is not significant, and the damage to the body and viscera caused by excessive drinking cannot be repaired. Although some chemical hangover medicines can quickly sober up, most of them only relieve the surface discomfort of alcoholism , there is no repair and protection effect on the damage to the body organs caused by alcoholism, and even some individuals only have a hormone-like brain sober function, which damages internal organs
From the perspective of drug formulation, most of the popular hangover products on the market are in the form of tablets, oral liquids, etc., and the taste is not good.

Method used

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  • Preparation method of fermented traditional Chinese dealcoholic functional beverage
  • Preparation method of fermented traditional Chinese dealcoholic functional beverage
  • Preparation method of fermented traditional Chinese dealcoholic functional beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1. Preparation of seed bacterial liquid for traditional Chinese medicine fermentation

[0049] 1. Aspergillus oryzae seeds. The preserved Aspergillus oryzae seeds are activated in the Aspergillus oryzae slant medium for seed production, and cultivated at 30°C for 4 to 6 days. After activation, they are inserted into the Aspergillus oryzae Erlenmeyer flask medium for expansion, and then inserted into the Aspergillus oryzae slant medium as Seeds for fermentation. Wash the Aspergillus oryzae slant spores prepared on the slant with sterile water, and pour them into a sterilized triangular flask containing 0.05% Tween 80 physiological saline in advance. Dozens of glass beads are pre-installed in the triangular flask. Shake on a shaker to fully break up the spores to make a spore concentration of 1×10 6 A / mL spore suspension is the Aspergillus oryzae seed liquid.

[0050] Aspergillus oryzae slant medium: Potato medium, 200g potato, add 500ml water, boil for 30min, filter w...

Embodiment 2

[0075] 1. Preparation of seed bacterial liquid for traditional Chinese medicine fermentation

[0076] Same as Example 1

[0077] Two, jujube pulp processing technology (jujube 30% ratio)

[0078] Wash 1500g of fresh jujubes with clean water (soak them in hot water at 60°C for 3 hours if they are dried), remove the pits with a corer, add 4500mL of clean water to a pound of red dates, soak in a water bath at 70°C for 30 minutes, Put it into a beater for beating, then put it into a suitable container, and sterilize it at 121°C for 20 minutes. After cooling, add Lactobacillus acidophilus bacterium liquid with 5% of the weight of red date pulp, and ferment in a sealed container at 34°C for 36 hours. Reserve at 0-4°C.

[0079] 3. Traditional Chinese Medicine (25%)

[0080] Hovenia dulcis 100g, Pueraria 200g, Pueraria 150g, Imperata 100g, Mushroom 100g, Hawthorn 80g, Tangerine peel 80g, Mint 60g, Atractylodes macrocephala 10g, Poria cocos 150g, Polygonum cuspidatum 50g, Raw licori...

Embodiment 3

[0092] 1. Preparation of seed bacterial liquid for traditional Chinese medicine fermentation

[0093] Same as Example 1

[0094] 2. Jujube pulp processing technology (jujube 25% ratio)

[0095] Wash 1250g of fresh red dates with clean water (if it is dried dates, soak in hot water at 60°C for 3 hours), remove the date pits with a corer, add 3750mL of clean water, soak in a water bath at 70°C for 30 minutes, and put them into a beater Then put it into an appropriate container and sterilize at 121°C for 20 minutes. After cooling, add Lactobacillus acidophilus liquid with 10% weight of jujube pulp, and ferment in a sealed container at 35°C for 12 hours. Reserve at 0-4°C.

[0096] 3. Traditional Chinese Medicine (25%)

[0097] Hovenia dulcis seed 150g, kudzu root 100g, kudzu flower 200g, coriander root 50g, fungus 50g, hawthorn 120g, tangerine peel 40g, mint 100g, Atractylodes macrocephala 150g, poria cocos 100g, knotweed 150g, raw licorice 40g.

[0098] 1. Preparation of trad...

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Abstract

The invention provides a preparation method of a fermented traditional Chinese medicine dealcoholic functional beverage. The preparation method comprises the following steps: (a) preparation of seed fungi liquid, red date syrup and fragrant rice fermentation liquor for traditional Chinese medicine fermentation; (b) weighing traditional Chinese medicine recipe of a dealcoholic medicine; (c) fermenting and filtering the dealcoholic medicine traditional Chinese medicine. The traditional Chinese medicine fermented dealcoholic beverage prepared from the method and the preparation method provided by the invention have the advantages that the traditional Chinese medicine fermented dealcoholic beverage can fast alleviate the drunkenness, and the drunkenness can be alleviated within 1-3 hours according to the drinking amount; 2, the beverage can be for alleviating the hangover, and can be used as the body health beverage after the drunkenness; 3, the dealcoholic medicine provided by the invention is free from any chemical additive components, green, safe, and free of toxic and side effect; 4, the raw materials required by the preparation method provided by the invention are low in cost; 5, the traditional Chinese medicine dealcoholic beverage prepared from the method provided by the invention is good in color, flavor and the taste, and attractive for eating; 6, the preparation method provided by the invention is simple in process flow and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of preparation of health care products, in particular to a preparation method of a fermented traditional Chinese medicine hangover functional drink. Background technique [0002] The wine culture in our country has a history of thousands of years. There is a saying that "no wine can't make a feast". Drinking a small amount of alcohol can accelerate blood circulation and eliminate fatigue. With the improvement of people's living standards, the annual alcohol consumption is on the rise year by year, but Excessive drinking, alcohol and its metabolites not only cause certain harm to the human body, but also easily cause various diseases and bad social behaviors. As people pay more and more attention to their own health problems, various hangover preparations also appear. At present, hangover preparations are roughly divided into three categories. One is traditional Chinese medicine preparations. , Soothing the ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/105A23L1/29A61K36/899A61P39/02A23L19/00A23L7/104A23L33/00
Inventor 谢炎福杨学义赵旭升王瑞玲祖恩普张延召李勇慧郑玲
Owner LUOYANG NORMAL UNIV
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