Preparation method of fermented traditional Chinese dealcoholic functional beverage
A technology of traditional Chinese medicine and beverages, which is applied in the field of preparation of fermented traditional Chinese medicine anti-alcoholic functional drinks, which can solve the problems of no repair and protection of body organ damage, inability to repair damage to the body and viscera, and insignificant anti-alcoholic effect, so as to protect human health, The effect of reducing drug dosage and mild method
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Embodiment 1
[0048] 1. Preparation of seed bacterial liquid for traditional Chinese medicine fermentation
[0049] 1. Aspergillus oryzae seeds. The preserved Aspergillus oryzae seeds are activated in the Aspergillus oryzae slant medium for seed production, and cultivated at 30°C for 4 to 6 days. After activation, they are inserted into the Aspergillus oryzae Erlenmeyer flask medium for expansion, and then inserted into the Aspergillus oryzae slant medium as Seeds for fermentation. Wash the Aspergillus oryzae slant spores prepared on the slant with sterile water, and pour them into a sterilized triangular flask containing 0.05% Tween 80 physiological saline in advance. Dozens of glass beads are pre-installed in the triangular flask. Shake on a shaker to fully break up the spores to make a spore concentration of 1×10 6 A / mL spore suspension is the Aspergillus oryzae seed liquid.
[0050] Aspergillus oryzae slant medium: Potato medium, 200g potato, add 500ml water, boil for 30min, filter w...
Embodiment 2
[0075] 1. Preparation of seed bacterial liquid for traditional Chinese medicine fermentation
[0076] Same as Example 1
[0077] Two, jujube pulp processing technology (jujube 30% ratio)
[0078] Wash 1500g of fresh jujubes with clean water (soak them in hot water at 60°C for 3 hours if they are dried), remove the pits with a corer, add 4500mL of clean water to a pound of red dates, soak in a water bath at 70°C for 30 minutes, Put it into a beater for beating, then put it into a suitable container, and sterilize it at 121°C for 20 minutes. After cooling, add Lactobacillus acidophilus bacterium liquid with 5% of the weight of red date pulp, and ferment in a sealed container at 34°C for 36 hours. Reserve at 0-4°C.
[0079] 3. Traditional Chinese Medicine (25%)
[0080] Hovenia dulcis 100g, Pueraria 200g, Pueraria 150g, Imperata 100g, Mushroom 100g, Hawthorn 80g, Tangerine peel 80g, Mint 60g, Atractylodes macrocephala 10g, Poria cocos 150g, Polygonum cuspidatum 50g, Raw licori...
Embodiment 3
[0092] 1. Preparation of seed bacterial liquid for traditional Chinese medicine fermentation
[0093] Same as Example 1
[0094] 2. Jujube pulp processing technology (jujube 25% ratio)
[0095] Wash 1250g of fresh red dates with clean water (if it is dried dates, soak in hot water at 60°C for 3 hours), remove the date pits with a corer, add 3750mL of clean water, soak in a water bath at 70°C for 30 minutes, and put them into a beater Then put it into an appropriate container and sterilize at 121°C for 20 minutes. After cooling, add Lactobacillus acidophilus liquid with 10% weight of jujube pulp, and ferment in a sealed container at 35°C for 12 hours. Reserve at 0-4°C.
[0096] 3. Traditional Chinese Medicine (25%)
[0097] Hovenia dulcis seed 150g, kudzu root 100g, kudzu flower 200g, coriander root 50g, fungus 50g, hawthorn 120g, tangerine peel 40g, mint 100g, Atractylodes macrocephala 150g, poria cocos 100g, knotweed 150g, raw licorice 40g.
[0098] 1. Preparation of trad...
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