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Instant soymilk powder able to clear away heart-fire and nourish blood, supplement center and boost qi as well as processing method thereof

A technology of invigorating the middle and nourishing qi, and soybean milk powder, which is applied in milk substitutes, dairy products, applications, etc., to achieve the effects of regulating gastrointestinal function, improving micro-ecological environment, and changing stool properties

Inactive Publication Date: 2012-10-03
魏牧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report on the rose lily jujube soybean milk powder product with clearing the heart and nourishing the blood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Raw material ratio: by weight

[0037] 50 parts of soybean milk powder, 20 parts of milk powder, 10 parts of xylo-oligosaccharide powder, 4 parts of rose, 8 parts of lily, and 8 parts of jujube.

[0038] Processing technology:

[0039] (1) Process roses, lilies, and jujubes into rose pollen, lily powder, and jujube powder using ordinary crushing equipment, and then crush them into fine powders with a particle size of 0.1-75 μm using ultra-fine crushing equipment to obtain roses Flower powder, lily powder and jujube powder;

[0040] (2) Mix rose powder, lily powder and jujube powder with soybean milk powder, milk powder and oligosaccharide powder according to the above ratio, stir well and then sterilize, and pack in 30-40 g / bag.

Embodiment 2

[0042] Formula: by weight

[0043] 50 parts of soybean milk powder, 20 parts of milk powder, 4 parts of roses, 8 parts of lily, and 8 parts of jujube.

[0044] Technology: with embodiment 1.

Embodiment 3

[0046] Formula: by weight

[0047] 80 parts of soybean milk powder, 10 parts of milk powder, 15 parts of lactulose-oligosaccharide powder, 10 parts of rose, 15 parts of lily, and 10 parts of jujube.

[0048] Technology: with embodiment 1.

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PUM

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Abstract

Belonging to the technical field of food processing, the invention discloses instant soymilk powder able to clear away heart-fire and nourish blood, supplement the center and boost qi. The instant soymilk powder is prepared by mixing soya-bean milk powder, milk powder, oligosaccharide powder, rose micropowder, lily micropowder and jujube flesh micropowder. Based on the traditional Chinese medicinal theory of homology of medicine and food, rose micropowder, lily micropowder and jujube flesh micropowder that are processed by a superfine grinding technology are added into instant soymilk powder to strengthen the nutritional components thereof, and meanwhile, rose can regulate qi and activate blood circulation, soothe the liver to relieve qi stagnation, moisten the skin and improve beauty, lily can nourish the heart and tranquilize the mind, moisten the lung and relieve cough, jujubes can reinforce insufficiency and replenish qi, nourish blood and tranquilize the mind, as well as strengthen the spleen and stomach, thus achieving the functions of clearing away heart-fire and nourishing blood, moistening the lung and nourishing yin, regulating blood circulation and relieve uneasiness, supplementing the center and boosting qi, etc. Therefore, the instant soymilk powder of the invention can serve as popular health caring and preserving instant food, and is more suitable for various sub-health groups with spleen and stomach deficiency, yin deficiency and chronic cough, lassitude and asthenia, insomnia and dreaminess, and is especially health caring and preserving food for post-puberty women to nourish blood and regulate blood circulation, as well as maintain beauty and keep young.

Description

technical field [0001] The invention belongs to the field of food, and relates to a functional health-care soybean milk powder, in particular to an instant soybean milk powder with the functions of clearing the heart and nourishing the blood, invigorating the middle and replenishing qi, and the like; the invention also relates to a preparation method of the instant soybean milk powder. Background technique [0002] Soy milk powder is one of the most common functional health foods. At present, there are many varieties of functional health-care soybean milk powder and soybean milk powder in the domestic market, such as middle-aged and elderly soybean milk powder and soybean milk products that mainly have the functions of calcium supplementation or immunity enhancement. But there is no report on the rose lily jujube soybean milk powder product with clearing the heart and nourishing the blood. Contents of the invention [0003] The object of the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/06
Inventor 魏牧程伟
Owner 魏牧
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