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Method for producing sour soymilk contg. microo Yinlanzha konjak sugar for reducing-weight and lowering blood-fat

A fat-reducing, weight-loss and yogurt technology, which is applied in the direction of milk preparations, dairy products, and pharmaceutical formulas, can solve the problems of lack of health food, etc., and achieve the effects of suppressing obesity, preventing dental caries, and reducing fat and constipation

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials processed by high-tech airflow ultrafine grinding and is suitable for obese middle-aged and elderly people, and has functions such as reducing fat, losing weight and enhancing immunity.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] The preparation method of a kind of micron silver-blue hawthorn konjac sugar fat-lowering slimming yoghurt in the first embodiment, its formula and preparation process are described in detail as follows: first process ginkgo leaf powder, gynostemma powder and hawthorn powder with traditional processing and crushing methods And konjac powder, and then use ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron ginkgo leaf powder, micron gynostemma powder, micron hawthorn powder and micron konjac powder raw materials more than 80% reach 100 microns for later use; adopt new Fresh milk liquid raw materials are accepted, filtered, purified and standardized, and standardized treatment is not required when degreasing treatment is required; so that every 100g of fat-reducing and slimming yogurt processed contains 90g of milk liquid, 0.5g of 500 mesh micron ginkgo leaf powder, 0.5g of 200 Mesh micron Gynostemma powder, 1g200 mesh mi...

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Abstract

A micron-class health-care sour milk for decreasing fat and losing weight is prepared from traditional milk, micron-particles of gingko leaf, gynostemma penta phyllum, haw and konjak, chitosan, isomaltose ketone and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing a fat-reducing and slimming yoghurt with micron silver blue hawthorn konjac sugar. 2. Background technology [0002] At present, domestic yoghurts with the function of reducing fat and reducing weight or enhancing immunity are gradually increasing. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese middle-aged and elderly people to take, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a health food with yogurt that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat, losing weight and enhancing immunity, has just become an actual demand in the market. 3. Contents of the invention [0003] The pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23L33/10A61K31/715A61K36/16A61K36/424A61K36/734A61P3/04A61P3/06
Inventor 余内逊余谦梁
Owner 余内逊
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