31results about How to "Regulate body metabolism" patented technology

The invention provides a health-care blood sugar-lowering soymilk and a preparation method thereof. The health-care blood sugar-lowering soymilk comprises the following raw material components in part by weight: 8-12 parts of vegetable fat powder, 4-6 parts of maltodextrin, 8-12 parts of milk powder, 4-6 parts of freeze-dried soybean meal, 4-6 parts of freeze-dried mung bean meal, 4-6 parts of freeze-dried black bean meal, 4-6 parts of freeze-dried red bean meal, 4-6 parts of freeze-dried cowpea meal, 4-6 parts of freeze-dried pumpkin, 4-6 parts of freeze-dried black tea powder, 4-6 parts of freeze-dried bitter gourd powder, 1-2 parts of freeze-dried Poria powder, 1-2 parts of dwarf lilyturf tuber and a proper amount of anti-caking agent. The preparation method thereof comprises the following steps: firstly, cooking a variety of beans and other raw materials, and preparing freeze-dried powder by a freeze-drying method; secondly, adding the other components according to a formulation ratio; and finally, stirring sufficiently to obtain the health-care blood sugar-lowering soymilk. The health-care blood sugar-lowering soymilk has a blood sugar-lowering health-care function, plays a role of balancing nutrition, has no any side effect after a long-term use, is particularly applicable to the long-term use of a diabetic, can prolong the lifespan and improve the life quality of the diabetic, and is long in shelf life and convenient to carry.

The invention provides a vegetable soup base pack and a preparing method thereof. The vegetable soup base pack comprises, by weight, from 20 to 30 parts of freeze-dried brassica chinensis , from 20 to 30 parts of freeze-dried cabbage, from 10 to 20 parts of freeze-dried celery, from 10 to 20 parts of freeze-dried spinach, from 10 to 20 parts of freeze-dried broccoli, from 0.5 to 1 part of freeze-dried shallot, from 0.4 to 0.6 part of freeze-dried garlic, from 0.4 to 0.6 part of freeze-dried ginger slices, from 0.4 to 0.6 part of freeze-dried powdered soy, from 0.4 to 0.6 part of freeze-dried aromatic vinegar powder, from 0.4 to 0.6 part of freeze-dried honey, from 0.4 to 0.6 part of spice, from 0.4 to 0.6 part of monosodium glutamate and a right amount of refined salt. When the vegetable soup base pack is prepared, the various raw materials including the vegetables and the like are cleaned at first and are prepared by a freeze-drying method to obtain freeze-dried powder, other components are added in the freeze-dried powder according to formula proportion, and the mixture is stirred sufficiently, so that the vegetable soup base pack is obtained. The vegetable soup base pack is rich in nutrition, the nutrition of the various vegetables is kept to the greatest extent by means of freeze processing, the quality guarantee period of the vegetable soup base pack is long, the vegetable soup base pack is convenient to transport and eat, is delicious, brings rich nutrition to modern people in the fast-paced society, and meets fast-paced needs of people.

The invention provides lean meat-preserved egg congee lyophilized powder and a preparation method of the lean meat-preserved egg congee lyophilized powder. The raw material comprises the following components in percentage by weight: 30-40% of lyophilized rice, 15-25% of lyophilized diced pork, 15-25% of lyophilized diced chicken, 15-25% of lyophilized diced beef, 0.8-1.2% of lyophilized spring onion, 0.3-0.8% of lyophilized garlic powder, 0.3-0.8% of lyophilized ginger pieces, 0.3-0.8% of lyophilized soy sauce powder, 0..3-0.8% of lyophilized aromatic vinegar powder, 0.3-0.8% of lyophilized honey, 0.3-0.8% of spice, 0.3-0.8% of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps of: cleaning and curing the raw materials including various vegetables, and performing freeze drying to obtain lyophilized powder; curing and then lyophilizing the meat; and adding other components according to the proportion of the formula, and sufficiently stirring to obtain the lean meat-preserved egg congee lyophilized powder. The lean meat-preserved egg congee lyophilized powder provided by the invention has rich nutrition; through the freezing, the nutrition of various vegetables is maintained to the greatest degree, and the product has long shelf life and is convenient to transport, delicious and convenient to eat; and the lean meat-preserved egg congee lyophilized powder provides abundant nutrition for the fast-paced modern people and meets the fast-paced needs of the people.

The invention provides blood sugar-lowering five-grain freeze-dried Buddhist powder and a preparation method thereof. The blood sugar-lowering five-grain freeze-dried Buddhist powder comprises the following raw materials in part by weight: 8-12 parts of vegetable fat powder, 8-12 parts of xylitol, 12-18 parts of freeze-dried corn, 12-18 parts of freeze-dried sorghum, 12-18 parts of freeze-dried walnut, 12-18 parts of freeze-dried coix seed, 12-18 parts of freeze-dried pumpkin, 4-6 parts of freeze-dried black tea powder and a proper amount of anti-caking agent. The preparation method comprisesthe following steps: firstly, cooking various grains, and preparing the freeze-dried power by a freeze-drying method; secondly, adding the other components according to a formulation ratio; and finally, stirring sufficiently to obtain the blood sugar-lowering five-grain freeze-dried Buddhist powder. The blood sugar-lowering five-grain freeze-dried Buddhist powder has a function of lowering blood sugar, blood pressure and blood lipid, and has a function of balancing nutrition, has no any side effect after a long-term use, can prolong the lifespan, and is long in shelf life and convenient to carry.

The invention provides dry-eating small trash fish and a preparation method of the dry-eating small trash fish. The dry-eating small trash fish comprises the following raw materials in percentage by weight: 35-45% of lyophilized small crucian, 15-25% of lyophilized walking catfish, 15-25% of lyophilized shrimps, 10-20% of lyophilized catfish, 0.8-1.2% of lyophilized spring onion, 0.4-0.6% of lyophilized garlic, 0.4-0.6% of lyophilized ginger piece, 0.4-0.6% of lyophilized soy sauce powder, 0.4-0.6% of lyophilized aromatic vinegar powder, 0.4-0.6% of lyophilized honey, 0.4-0.6% of spice, 0.4-0.6% of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps of: cleaning the raw materials including various fishes and shrimps, and adding the accessories of the formula and curing; and performing freeze drying to obtain the lyophilized fish cubes. The dry-eating small trash fish provided by the invention has rich nutrition; through the freezing, the nutrition of various fishes and shrimps is maintained to the greatest degree, and the product has long shelf life and is convenient to transport, delicious and convenient to eat; the dry-eating small trash fish does not bring any side effect to people often eating the fish; and a kind of nutritious snack food is provided for the fast-paced modern people.

The invention discloses a medicated wine used for treating rheumatism and rheumatoid arthritis and the method for preparation, which belongs to the field of traditional Chinese tecnology and comprises: 40-70g divaricate saposhnikovia root, 40-70g schizophragma, 40-70g east asian tree fern rhizome, 40-70g obscured homalomena rhizome, 100-150g white sugar, 490-510g plasmogen wine. When in preparation, first weighing certain weight of divaricate saposhnikovia root, schizophragma, east asian tree fern rhizome, obscured homalomena rhizome and plasmogen wine, mixing and boiling into the drug liquor;then putting into white sugar and carrying on boiling until the colour of the liquor turning into brown. The invention has perfect effect of improving and demolishing the symptom of nameless ache, swell, numbness of limbs, coolling, trembling, movement restriction, muscle spasm and adynamia, acidness and tiredness, swell up of the arthrosis, ankylosis and atrophy of each arthrosis owing to the rheumatism and rheumatoid arthritis and has special effect to the puerperal rheumatism. The minimal sufferer wih 3-5 years case history can be healed after 2-3 months and the major sufferer wih a medical history above 10 years can be healed after 1 year.

The invention provides a health-care honey milk tea and a preparation method of the health-care honey milk tea. The health-care honey milk tea comprises the components at weight ratio: 35-45 of non-dairy cream, 20-40 of maltodextrin, 8-12 of white sugar, 8-12 of milk powder, 4-6 of freeze-drying honey powder, 4-5 of freeze-drying black tea powder and 0.09-0.11 of food preservative. The preparation method of the health-care honey milk tea comprises the steps of: firstly, treating honey by a freeze-drying method to obtain the freeze-drying honey powder; and then, adding other components into the freeze-drying honey powder according to the formula proportion, fully stirring to obtain the health-care honey milk tea. The health-care honey milk tea reserves all nutrition of all the raw materials, and has the functions of reducing blood pressure, blood sugar and blood fat, preventing cancer and supplementing protein and calcium, thus having the effect of prolonging the life after being taken for a long time.