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Health-care freeze-dried beef offal and preparation method thereof

A freeze-drying and beef offal technology, applied in the field of snack food, can solve the problems of increased internal fire and high sugar content, and achieve the effects of long shelf life, rich nutrition and convenient transportation.

Active Publication Date: 2012-09-19
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these snack foods contain relatively high sugar content, and chemical preservatives are added in the process of processing. Frequent consumption of such foods will increase the internal fire of the human body, which is not good for the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care freeze-dried beef offal, the weight ratio of its raw material components is:

[0025] Freeze-dried tripe 25-35, Freeze-dried beef intestine 15-25, Freeze-dried beef louver 15-25, Freeze-dried beef tendon 5-15, Freeze-dried beef balls, Freeze-dried shallots 0.8-1.2, Freeze-dried garlic 0.4- 0.6, freeze-dried ginger slices 0.4-0.6, freeze-dried soy sauce powder 0.4-0.6, freeze-dried vinegar powder 0.4-0.6, freeze-dried honey powder 0.4-0.6, spices 0.4-0.6, monosodium glutamate 0.4-0.6, appropriate amount of refined salt.

[0026] The preparation method of health-care freeze-dried beef offal comprises the following steps:

[0027] (1) Firstly, the tripe, beef intestines, beef louvers, beef ribs, and beef balls that are processed on behalf of others are cleaned;

[0028] (2) Add soy sauce, balsamic vinegar, spices, monosodium glutamate, and refined salt to the above-mentioned washed offal according to the proportion of the formula, mix well, marinate for 20-3...

Embodiment 2

[0032] Example 2 A health-care freeze-dried beef offal, the weight ratio of its raw material components is: 30 freeze-dried tripe, 20 freeze-dried beef intestines, 20 freeze-dried beef louvers, 10 freeze-dried beef ribs, and 10 freeze-dried beef balls 5. Freeze-dried shallots 1.0, freeze-dried garlic 0.5, freeze-dried ginger slices 0.5, freeze-dried soy sauce powder 0.5, freeze-dried balsamic vinegar powder 0.5, freeze-dried honey powder 0.5, spices 0.5, monosodium glutamate 0.5, appropriate amount of refined salt.

[0033] A health care freeze-dried beef offal, the weight ratio of its raw material components is: 30 freeze-dried tripe, 20 freeze-dried beef intestines, 20 freeze-dried beef louvers, 10 freeze-dried beef ribs, 5 freeze-dried beef balls, Freeze-dried shallots 1.0, freeze-dried garlic 0.5, freeze-dried ginger slices 0.5, freeze-dried soy sauce powder 0.5, freeze-dried balsamic vinegar powder 0.5, freeze-dried honey powder 0.5, spices 0.5, monosodium glutamate 0.5, a...

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PUM

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Abstract

The invention provides health-care freeze-dried beef offal and a preparation method thereof. The health-care freeze-dried beef offal comprises the following components in part by weight: 25-35 parts of freeze-dried bovine tripe, 15-25 parts of freeze-dried bovine intestinal, 15-25 parts of freeze-dried omasum, 5-15 parts of freeze-dried bovine tendon, 0-10 parts of freeze-dried beef ball, 0.8-1.2parts of freeze-dried shallot, 0.4-0.6 parts of freeze-dried garlic, 0.4-0.6 parts of freeze-dried ginger slice, 0.4-0.6 parts of freeze-dried soy sauce powder, 0.4-0.6 parts of freeze-dried balsamicvinegar powder, 0.4-0.6 parts of freeze-dried honey powder, 0.4-0.6 parts of spice, 0.4-0.6 parts of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps: firstly, cleaning beef offal and other raw materials, adding various auxiliary materials in the formulation, and curing the obtained mixture; and secondly, obtaining the health-care freeze-dried beef offal by a freeze-drying method. The health-care freeze-dried beef offal is rich in nutrition, and through freeze processing, all nutrients of the raw materials are kept to the maximum extent; the health-care freeze-dried beef offal is long in shelf life, convenient to transport, delicious in taste and convenient to eat; and after long-time eating, the health-care freeze-dried beef offal can play a body-strengthening role.

Description

technical field [0001] The invention relates to the field of snack foods, in particular to a health-care freeze-dried offal and a preparation method thereof. Background technique [0002] Leisure food is actually a category of fast-moving consumer goods, and it is the food that people eat when they are free and resting. The main categories are: dried fruit, puffed food, candy, meat food, etc. Along with the raising of living standard, snack food is the food that is liked by broad masses of the people always. Come into the supermarket, will see leisure food such as potato chips, French fries, shrimp cracker, snow cake, preserved fruit, preserved plum, peanut, pine nut, almond, American pistachio, fillet, jerky, spiced fried meat. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisur...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/29A23L13/20A23L33/00
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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