Dry-eating small trash fish and preparation method thereof

Abstract

The invention provides dry-eating small trash fish and a preparation method of the dry-eating small trash fish. The dry-eating small trash fish comprises the following raw materials in percentage by weight: 35-45% of lyophilized small crucian, 15-25% of lyophilized walking catfish, 15-25% of lyophilized shrimps, 10-20% of lyophilized catfish, 0.8-1.2% of lyophilized spring onion, 0.4-0.6% of lyophilized garlic, 0.4-0.6% of lyophilized ginger piece, 0.4-0.6% of lyophilized soy sauce powder, 0.4-0.6% of lyophilized aromatic vinegar powder, 0.4-0.6% of lyophilized honey, 0.4-0.6% of spice, 0.4-0.6% of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps of: cleaning the raw materials including various fishes and shrimps, and adding the accessories of the formula and curing; and performing freeze drying to obtain the lyophilized fish cubes. The dry-eating small trash fish provided by the invention has rich nutrition; through the freezing, the nutrition of various fishes and shrimps is maintained to the greatest degree, and the product has long shelf life and is convenient to transport, delicious and convenient to eat; the dry-eating small trash fish does not bring any side effect to people often eating the fish; and a kind of nutritious snack food is provided for the fast-paced modern people.

Description

technical field [0001] The invention relates to the field of snack foods, in particular to a dried small miscellaneous fish and a preparation method thereof. Background technique [0002] Leisure food is actually a category of fast-moving consumer goods, and it is the food that people eat when they are free and resting. The main categories are: dried fruit, puffed food, candy, meat food, etc. Along with the raising of living standard, snack food is the food that is liked by broad masses of the people always. Come into the supermarket, will see leisure food such as potato chips, French fries, shrimp cracker, snow cake, preserved fruit, preserved plum, peanut, pine nut, almond, American pistachio, fillet, jerky, spiced fried meat. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisur...

AI Technical Summary

Problems solved by technology

Most of these snack foods contain relatively high sugar content, and chemical preservatives are added in the process of processing. Frequent consumption of such foods will increase the internal fire of the human body, which is not good for the stomach