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Health-care honey milk tea and preparation method thereof

A technology for health care honey and milk tea, applied in the direction of tea treatment before extraction, can solve the problems of many accessories, high cost, destruction of enzyme activity, etc., and achieve the effects of convenient drinking, easy portability, and convenient storage.

Active Publication Date: 2013-11-20
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high cost of producing solid honey by the traditional pharmaceutical freeze-drying method, the addition of a large amount of auxiliary materials (30%-70%) and high temperature (110°C-200°C) when processing solid honey by the drum drying method results in a dark color of the honey solid powder , the purity is very poor, and the enzyme activity is basically destroyed
There are many excipients in the spray drying method, and the excipients account for more than 50%, the formula is complicated, and the enzyme activity is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care honey milk tea, the weight ratio of its raw material components is: non-dairy creamer 35-45, maltodextrin 20-40, white sugar 8-12, milk powder 8-12, freeze-dried honey powder 4-6, freeze-dried honey powder Black tea powder 4-5, food preservative 0.09-0.11.

[0023] The preparation method of health-care honey milk tea comprises the following steps:

[0024] (1) First add an appropriate amount of water to the honey and stir evenly;

[0025] (2) Add a certain proportion of maltodextrin into the honey and stir well, then adjust the solid content of the mixture to 8-12% with water, and the amount of maltodextrin added is 30-40% of the honey mass;

[0026] (3) Mix the above to grind 3-4 times with a colloid mill;

[0027] (4) Pack the homogeneous mixture into a tray with a thickness of 8-12mm, put the packed tray into the freeze-drying bin, turn on the freezer for refrigeration, freeze until the temperature of the material is below -30°C, and maintain Dry for...

Embodiment 2

[0031] A health-care honey milk tea, the weight ratio of its raw material components is: non-dairy creamer 40, maltodextrin 30, sugar 10, milk powder 10, freeze-dried honey 5, food preservative 0.1, wheat germ powder, 10, walnut powder 10. Wolfberry powder5.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0034] A health-care honey milk tea, the weight ratio of its raw material components is: non-dairy creamer 35-45, maltodextrin 20-40, white sugar 8-12, milk powder 8-12, freeze-dried honey powder 4-6, freeze-dried honey powder Black tea powder 4-5, sweet potato leaf water extract 0.09-0.11, asparagus freeze-dried powder 1-2, fried black bean powder 3-5, licorice extract 0.11.

[0035] The preparation method is the same as in Example 1.

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Abstract

The invention provides a health-care honey milk tea and a preparation method of the health-care honey milk tea. The health-care honey milk tea comprises the components at weight ratio: 35-45 of non-dairy cream, 20-40 of maltodextrin, 8-12 of white sugar, 8-12 of milk powder, 4-6 of freeze-drying honey powder, 4-5 of freeze-drying black tea powder and 0.09-0.11 of food preservative. The preparation method of the health-care honey milk tea comprises the steps of: firstly, treating honey by a freeze-drying method to obtain the freeze-drying honey powder; and then, adding other components into the freeze-drying honey powder according to the formula proportion, fully stirring to obtain the health-care honey milk tea. The health-care honey milk tea reserves all nutrition of all the raw materials, and has the functions of reducing blood pressure, blood sugar and blood fat, preventing cancer and supplementing protein and calcium, thus having the effect of prolonging the life after being taken for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health care honey milk tea and a preparation method thereof. Background technique [0002] Honey is a viscous transparent or translucent gelatinous liquid. The water content of the main components of honey is below 20%, and the sugars include glucose (24.73%-46.40%), fructose (24.35%-48.16%), sucrose (0-11.00%) and maltose (0-6.00%), etc. The total content is 75%-80%, the ash content is about 0.03%-0.09%, and there are trace amounts of vitamins, amino acids, enzymes, yeast pollen grains and waxes, etc. It is a nutritious natural tonic. Honey is an acidic colloidal liquid that is easily polluted by metals. It has high water content, strong hygroscopicity, easy fermentation and deterioration, and is not convenient for storage and transportation. This problem can be well solved by solidifying honey. For this reason, domestic and foreign experts have carried out research and developmen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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