Freeze-dried codfish dices and preparation method thereof
A freeze-dried cod diced and freeze-dried technology is applied in the field of leisure food, which can solve the problems of high sugar content and increased internal fire, and achieve the effects of rich nutrition, long shelf life and delicious taste.
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Embodiment 1
[0023] A freeze-dried diced cod, the weight ratio of the raw material components is: freeze-dried grass carp diced 60-70, freeze-dried cod diced 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger Slice 0.4-0.6, freeze-dried soy sauce powder 0.4-0.6, freeze-dried balsamic vinegar powder 0.4-0.6, freeze-dried honey 0.4-0.6, spices 0.4-0.6, monosodium glutamate 0.4-0.6, and appropriate amount of salt.
[0024] The preparation method of freeze-dried cod fillet includes the following steps:
[0025] (1) First, wash a certain amount of grass carp and cod to remove the bones;
[0026] (2) Add soy sauce, balsamic vinegar, spices, monosodium glutamate, and refined salt to the washed fish according to the formula ratio, mix well, marinate for 20-30 minutes, and then dice;
[0027] (3) Add the shallots, garlic slices and ginger slices to the marinated materials according to the formula ratio and cook together;
[0028] (4) Put all the above-mentioned matured materia...
Embodiment 2
[0031] A freeze-dried diced cod, the weight ratio of the raw material components is: freeze-dried grass carp diced 65, freeze-dried cod diced 12, freeze-dried shallot 1, freeze-dried garlic 0.5, freeze-dried ginger slice 0.5, freeze-dried soy sauce powder 0.5 , Freeze-dried balsamic vinegar powder 0.5, freeze-dried honey 0.5, spices 0.5, monosodium glutamate 0.5, salt appropriate amount.
[0032] A freeze-dried diced cod, the weight ratio of the raw material components is: freeze-dried grass carp diced 60-70, freeze-dried cod diced 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger Slice 0.4-0.6, freeze-dried soy sauce powder 0.4-0.6, freeze-dried balsamic vinegar powder 0.4-0.6, freeze-dried honey 0.4-0.6, spices 0.4-0.6, monosodium glutamate 0.4-0.6, appropriate amount of refined salt, sweet potato leaf extract 0.09-0.11 , Asparagus freeze-dried powder 1-2, fried black soybean powder 3-5, licorice extract 0.09-0.11.
[0033] The preparation method ...
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