Production process of mung bean and asparagus wine

Abstract

The invention discloses a production process of mung bean and asparagus wine. The production process comprises the following steps of selecting asparagus with similar length, cleaning the asparagus, sending the asparagus into asparagus chopping equipment, cutting the asparagus by the asparagus chopping equipment to form asparagus sections with the length of 0.3-0.5 cm, then selecting granular andmildew-free mung beans, and crushing the mung bean particles to 4-8, then carrying out wine base pretreatment, and then adding asparagus cut into particles and mung beans crushed into particles into awine base for soaking; after the soaking is finished, carrying out squeezing and coarse filtration to obtain an asparagus and mung bean soaking solution, and distilling asparagus and mung bean residues to obtain distilled alcohol; mixing the asparagus and mung bean soaking solution with distilled alcohol, standing for 20 minutes, siphoning supernate for later use, and finally blending. The asparagus and the mung beans are added into the raw material, so that the quality of the brewed liquor is greatly improved, and the liquor not only contains the faint scent of the asparagus and the mung beans, but also has a health-care function, and the ever-increasing liquor requirements of the public is met to a great extent.

Description

technical field [0001] The invention relates to the field of wine production technology, in particular to a production technology of mung bean and asparagus wine. Background technique [0002] China is the hometown of wine, and wine has always occupied a relatively important position. As a special food, wine is not only a special substance, but also dissolved in people's spiritual and cultural life. Wine is a common drink on people's tables, and it is also a gift for people to connect with each other. Nowadays, baijiu is mostly brewed with sorghum, corn, glutinous rice, wheat, corn, or a mixture of two or more kinds of miscellaneous grains. Citing liquor for a long time or drinking a lot of liquor is extremely harmful to people's health, especially the central nervous system, which makes the nervous system from excitement to high inhibition, seriously destroying the normal function of the nervous system; excessive drinking damages the liver. Chronic alcoholism can lead to...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a production process of mung bean and asparagus wine, which can solve the problem that the existing liquor is extremely harmful to people's health, especially the central nervous system, which makes the nervous system highly inhibited from excitement and seriously damages the nerve system. The normal function of the system, excessive drinking damages the liver, and chronic alcoholism can lead to alcoholic liver cirrhosis. With the continuous improvement of health awareness, people pay more attention to their own health, and gifts begin to give health gifts. Liquor has gradually become unable to adapt to the public. The question of alcohol demand

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