Freeze-dried codfish dices and preparation method thereof
A technology for freeze-drying and cod, applied in the field of snack food, can solve the problems of increased internal fire and high sugar content, and achieve the effects of long shelf life, rich nutrition and convenient eating.
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Embodiment 1
[0023] A kind of freeze-dried cod diced, the weight ratio of its raw material components is: freeze-dried grass carp 60-70, freeze-dried cod 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger 0.4-0.6 slices, 0.4-0.6 freeze-dried soy sauce powder, 0.4-0.6 freeze-dried vinegar powder, 0.4-0.6 freeze-dried honey, 0.4-0.6 spices, 0.4-0.6 monosodium glutamate, and appropriate amount of refined salt.
[0024] The preparation method of freeze-dried cod diced, comprises the following steps:
[0025] (1) First wash a certain amount of grass carp and cod to remove the bones;
[0026] (2) Add soy sauce, balsamic vinegar, spices, monosodium glutamate, and refined salt to the above-mentioned washed fish according to the proportion of the formula, mix well, marinate for 20-30 minutes, and then cut into cubes;
[0027] (3) Add shallots, garlic slices, and ginger slices to the marinated materials according to the formula ratio and cook together;
[0028] (4) P...
Embodiment 2
[0031] A freeze-dried diced cod, the weight ratio of its raw material components is: freeze-dried grass carp 65, freeze-dried cod 12, freeze-dried shallot 1, freeze-dried garlic 0.5, freeze-dried ginger slices 0.5, freeze-dried soy sauce powder 0.5 , 0.5 freeze-dried balsamic vinegar powder, 0.5 freeze-dried honey, 0.5 spices, 0.5 monosodium glutamate, and appropriate amount of refined salt.
[0032] A kind of freeze-dried cod diced, the weight ratio of its raw material components is: freeze-dried grass carp 60-70, freeze-dried cod 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger 0.4-0.6 slices, 0.4-0.6 freeze-dried soy sauce powder, 0.4-0.6 freeze-dried vinegar powder, 0.4-0.6 freeze-dried honey, 0.4-0.6 spices, 0.4-0.6 monosodium glutamate, appropriate amount of refined salt, 0.09-0.11 sweet potato leaf extract , asparagus freeze-dried powder 1-2, fried black bean powder 3-5, licorice extract 0.09-0.11.
[0033] The preparation method is the...
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