Blood sugar-lowering five-grain freeze-dried Buddhist powder and preparation method thereof
A technology for freeze-dried powder and grains, which is applied in the field of hypoglycemic five-grain Zen food freeze-dried powder and its preparation, can solve the problems of increasing internal fire, single function, affecting consumption scope, etc., and achieves long shelf life, easy digestion and absorption, and convenient portability. Effect
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Embodiment 1
[0022] A hypoglycemic five-grain Zen food freeze-dried powder, the weight ratio of its raw material components is: non-dairy creamer 10, xylitol 10, freeze-dried corn 15, freeze-dried sorghum 15, freeze-dried walnut 15, freeze-dried barley 15. Freeze-dried pumpkin 15. Freeze-dried black tea powder 5. Appropriate amount of anti-caking agent.
[0023] The preparation method of the freeze-dried powder of five grain Zen food for reducing sugar comprises the following steps:
[0024] (1) First, dry the corn, peeled sorghum, walnut kernels, barley, and pumpkin and cook them separately;
[0025] (2) Put the cooked food above into the vacuum freeze dryer;
[0026] (3) Turn on the freezer to refrigerate, freeze until the temperature of the material is below -30°C, and keep it dry for 8-10 hours, then turn on the vacuum, heat to 95-100°C, and continue drying for 1-2 hours to obtain freeze-dried block of material;
[0027] (4) Pulverize the material blocks obtained by the above-mentio...
Embodiment 2
[0030] A kind of anti-sugar five-grain Zen food freeze-dried powder, the weight ratio of its raw material components is: non-dairy creamer 10, xylitol 10, freeze-dried corn 15, freeze-dried sorghum 15, freeze-dried walnut 15, freeze-dried barley 15. Freeze-dried pumpkin 15. Freeze-dried black tea powder 5. Wheat germ powder and an appropriate amount of anticaking agent.
[0031] A kind of anti-sugar five-grain Zen food freeze-dried powder, the weight ratio of its raw material components is: non-dairy creamer 10, xylitol 10, freeze-dried corn 15, freeze-dried sorghum 15, freeze-dried walnut 15, freeze-dried barley 15. Freeze-dried pumpkin 15, freeze-dried black tea powder 5, appropriate amount of anticaking agent, sweet potato leaf extract 0.09-0.11, asparagus freeze-dried powder 1-2, fried black bean powder 3-5, food preservative licorice extract 0.09-0.11 .
[0032] The preparation method is the same as in Example 1.
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