Health-care blood sugar-lowering soymilk and preparation method thereof

Abstract

The invention provides a health-care blood sugar-lowering soymilk and a preparation method thereof. The health-care blood sugar-lowering soymilk comprises the following raw material components in part by weight: 8-12 parts of vegetable fat powder, 4-6 parts of maltodextrin, 8-12 parts of milk powder, 4-6 parts of freeze-dried soybean meal, 4-6 parts of freeze-dried mung bean meal, 4-6 parts of freeze-dried black bean meal, 4-6 parts of freeze-dried red bean meal, 4-6 parts of freeze-dried cowpea meal, 4-6 parts of freeze-dried pumpkin, 4-6 parts of freeze-dried black tea powder, 4-6 parts of freeze-dried bitter gourd powder, 1-2 parts of freeze-dried Poria powder, 1-2 parts of dwarf lilyturf tuber and a proper amount of anti-caking agent. The preparation method thereof comprises the following steps: firstly, cooking a variety of beans and other raw materials, and preparing freeze-dried powder by a freeze-drying method; secondly, adding the other components according to a formulation ratio; and finally, stirring sufficiently to obtain the health-care blood sugar-lowering soymilk. The health-care blood sugar-lowering soymilk has a blood sugar-lowering health-care function, plays a role of balancing nutrition, has no any side effect after a long-term use, is particularly applicable to the long-term use of a diabetic, can prolong the lifespan and improve the life quality of the diabetic, and is long in shelf life and convenient to carry.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health-care hypoglycemic soybean milk and a preparation method thereof. Background technique [0002] The latest survey by the Chinese Diabetes Association found that the incidence of diabetes in China is as high as 9.7%, and the number of diabetics in the country is close to 100 million. China has surpassed India to become the number one country in diabetes. The younger trend of diabetes is obvious, and the incidence of diabetes is growing fastest among the "career-type" people aged 30-45. Among adults over the age of 20, the age-standardized prevalence of diabetes was 9.7%, and the proportion of prediabetes was as high as 15.5%, equivalent to one in every four adults with hyperglycemia. [0003] Subsequently, a large number of sugar-free foods appeared on the market, but most of these sugar-free foods only have low sucrose content. Diabetics who eat too much of these foods will s...

AI Technical Summary

Problems solved by technology

[0003] Subsequently, a large number of sugar-free foods appeared on the market, but most of these sugar-free foods only have low sucrose content. Elevated blood sugar is impossible to control