The invention discloses a
processing method of small-leaved Kuding tea. The method comprises steps of
green tea picking, withering, stir-frying,
steaming, rolling and
drying. The bitterness of tea isreduced through stir-frying, a micro roller fixation
machine is used for stir-frying, the integrity of tea is protected to the greatest extent in the stir-frying process, few tea fragments exist, andthe tea quality is improved. Phyllantus emblica
powder is scattered before tea withering, fresh fruits of phyllantus emblica taste bitter and then sweet, the bitterness is removed after the phyllantusemblica is processed into
powder, after the phyllantus emblica
powder is added to Kuding tea, the
sweetness of tea can be improved during
brewing, besides, the phyllantus emblica powder has sweet
aftertaste, so that the tea is sweet and mellow and popular among consumers. The tea is safe and non-toxic, has multiple effects of clearing heat, removing toxins, improving eyesight, clearing heat fromthe liver, moistening the
throat, relieving cough, benefiting the
throat, moistening the
lung, producing
saliva to slake
thirst, promoting
diuresis, strengthening heart, reducing pressure, losing weight, inhibiting and preventing
cancer, resisting aging, activating blood vessels and the like and has better
efficacy on
hepatitis B,
hyperlipidemia, hypertension, hyperglycemia,
stomach cancer and thelike.