The invention relates to a
radio frequency pretreatment-low temperature
controlled atmosphere storage method of fruit vegetables, and belongs to the technical field of fruit and vegetable freshness preservation. The
radio frequency pretreatment-low temperature
controlled atmosphere storage method of fruit vegetables comprises the following steps of performing
heat shock pretreatment on fruit vegetables by adopting a radio-frequency device and performing
thermal insulation treatment on the pretreated fruit vegetables by utilizing a hot air apparatus, wherein the time and temperature of the heatshock pretreatment are controlled so as to kill
spoilage bacteria and microorganisms; performing
controlled atmosphere storage on the
heat shock pretreated fruit vegetables under low temperature; performing real-time detection of
flavor change of the fruit vegetables during the storage process by adopting an electronic
nose technology; immediately performing
cold injury rate detection and spoilage bacterium and
microorganism content detection on the detected fruit vegetables after
flavor changes; and predicting the
cold injury rate and the spoilage bacterium and
microorganism content by establishing partial least square models between electronic
nose response signals and the
cold injury rate and the spoilage bacterium and
microorganism content. Compared with the prior art, the
radio frequency pretreatment-low temperature controlled
atmosphere storage method of fruit vegetables has the advantages of simple, safe and accurate operations, as well as rational structure and so on; and thus, a guarantee for high-quality storage of
fruits and vegetables is provided.