The invention relates to
gastrodia elata noodles and a
processing method thereof. The
gastrodia elata noodles are mainly prepared from the following raw materials in parts by
mass: 15 parts of
gastrodia elata
powder, 3000 parts of flour, 100 parts of vital
gluten and 0.1 part of
glucose oxidase. The
processing method comprises the following steps that a,
gastrodia elata powder is prepared, specifically, fresh
gastrodia elata is soaked in cold water, cleaned, sliced, dried in a
drying oven at 55-60 DEG C, and crushed into 100-120-mesh
gastrodia elata powder for later use; b, the three raw materials of the gastrodia elata powder, the vital
gluten and the
glucose oxidase are weighed in proportion, mixing is carried out, and a proper amount of iodized salt and water are dissolved; c, flour is weighed, the flour is stirred with water added with the three raw materials of the gastrodia elata powder, the vital
gluten and the
glucose oxidase, and standing is carried out for 15 minutes; and d,
processing and shaping are carried out on a noodle maker by a conventional method, airing and packaging are carried out to obtain a finished product. The product has nutritional and health-care values, can play the health-care effects of dredging meridians and inducing
resuscitation, lifting qi and benefiting spirit and improving
immunity, and is beneficial to promoting the development of varieties of the gastrodia elata noodles in the North Sichuan region.