Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
32results about How to "Increased carotene content" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Preparation method of health preserved mango
InactiveCN104222456APromote peristalsisEnhance detoxificationConfectionerySweetmeatsPeristalsisSugar
The invention discloses a preparation method of health preserved mango, belonging to the field of fruit processing. The preparation method is characterized by comprising the process flows of raw material selection, washing, peeling, cutting and denucleating, saccharifying, sugar leaching, drying, packaging and finished product processing. The health preserved mango has the beneficial effects of refreshing taste and rich nutrition and is specifically high in content of carotene which is beneficial to eyesight and capable of moisturizing the skin. The preparation method is simple in operation and easy to implement. The health preserved mango can also enhance the gastrointestinal peristalsis and improve the detoxifying function of a human body.
Owner:宇琪
Biological fermentation feed for chicken broilers and preparation method thereof
ActiveCN104855705AImprove the ability to resist stressLower cholesterol levelsAnimal feeding stuffNutritionLow cholesterol levels
The present invention belongs to the field of biological feed, in particular relates to a biological fermentation feed for chicken broilers and a preparation method thereof. The biological fermentation feed for chicken broilers contains not only wild chrysanthemum, pine needles, rheum palmatum, scutellaria baicalensis and honeysuckles and other Chinese herbal medicine ingredients which can improve stress and disease resistance abilities of chicken broilers and lower cholesterol levels in the blood of chicken broilers, at the same time also contains biological fermented protein, fat, minerals, vitamins and a variety of high-energy substances which can be taken is advantage by chicken broilers, is rich in nutrition, as well as contains a large number of active and inactive beneficial microorganisms which can provide prebiotic substances to gastrointestinal microorganisms, improve the living environment of the gastrointestinal microorganisms, regulate microbial growth and breeding, enable the entire gastrointestinal microorganisms to stay in a normal situation of rapid development, promote peristalsis, and reduce the occurrence of gastrointestinal diseases. The biological fermentation feed can reduce the feeding of concentrate feed, lower costs, at the same time effectively promote the weight gain of chicken broilers, improve the quality of chicken meat, and enable the chicken meat to be fresh, tender and tasty.
Owner:佛山播恩生物科技有限公司
Roxburgh rose and pyracantha fortuneana composite drink
InactiveCN104068432AHave arteriosclerosisIncreased carotene contentFood preparationBiotechnologyFruit juice
The invention relates to a roxburgh rose and pyracantha fortuneana composite drink. The preparation method comprises the following steps: preparing two kinds of fruit juice, blending, degassing, sterilizing and filling. The juice is pale yellow, clarified and transparent and has peculiar aroma and taste of roxburgh rose and pyracantha fortuneana. The fruit juice contains rich VC, flavone substances, carotene, SOD and other active ingredients, has the effects of invigorating stomach, helping digestion, nourishing, expelling toxins, beautifying and preventing hyperlipidemia and arteriosclerosis, and thus being a natural health-care drink with a proper sugar-acid ratio.
Owner:NANJING ZELANG AGRI DEV
Laying hen feed with function of lowering fat content of eggs and preparation method of laying hen feed
InactiveCN105981986AImprove qualityTotal fat content decreasedAnimal feeding stuffCannabisBiotechnology
The invention provides a laying hen feed with a function of lowering the fat content of eggs and a preparation method of the laying hen feed. The laying hen feed comprises the following raw materials in parts by weight: 60-70 parts of wheat, 40-50 parts of corns, 18-20 parts of sweet potatoes, 8-10 parts of oat, 8-10 parts of sweet potato leaves, 12-15 parts of bean pulp, 10-15 parts of silkworm chrysalis meal, 0.3-0.5 part of olive oil, 0.2-0.3 part of lysine (65%), 0.15-0.18 part of DL-methionine, 0.01-0.02 part of L-threonine, 0.03-0.05 part of a complex enzyme preparation, 15-20 parts of carrots, 2-3 parts of pig bile powder, 4-6 parts of cumquat, 4-6 parts of sweet-scented osmanthus, 6-8 parts of lotus leaves, 2-4 parts of Pinus densiflora, 2-4 parts of pollen typhae, 2-4 parts of ginkgo leaves, 2-4 parts of peanut leaves, 2-3 parts of radix rhapontici, 2-3 parts of twig of winged euonymus, 6-8 parts of tender sweet elephantgrass, 8-10 parts of haws, 2-4 parts of fructus cannabis, 4-5 parts of pumpkin seeds, 2-5 parts of barley and a proper amount of table salt. The laying hen feed is rich in nutrients and low in cost.
Owner:倪皖生
Method for preparing chafing dish in full sheep
A mutton chafing dish is prepared from mutton and sheep organs including heart, lung, liver, stomach, kidney, eye, etc, the flavourings including scallion, garlic, ginger, etc. and additives including long-thread vermicelli, cabbage, mushroom, etc. Its advantages are rich nutrients, delicious taste, and good smell and color.
Owner:李铮
Laying hen feed capable of reducing fishy-like odor in eggs and preparation method thereof
InactiveCN105941958AImprove smellConsistent colorFood processingAnimal feeding stuffAnimal scienceDL-methionine
The invention provides a laying hen feed capable of reducing fishy-like odor in eggs. The laying hen feed is composed of the raw materials including, by weight, 25-30 part of corn from the Northeast, 30-35 parts of wheat, 18-20 parts of sweet potatoes, 10-12 parts of oat, 6-8 parts of sorghum, 13-15 parts of spray-dried blood cells, 5-8 parts of corn germ meal, 2-4 parts of vinegar residue, 5-6 parts of rice bran, 9-11 parts of corn bran with slurry, 2-3 parts of seaweed meal, 2-6 parts of fish meal, 5-8 parts of shell powder, 0.3-0.5 parts of camellia seed oil, 0.2-0.3 parts of lysine (65%), 0.15-0.18 parts of DL-methionine, 0.01-0.02 parts of L-threonine, 0.03-0.05 parts of a composite enzyme preparation, 8-10 parts of carrots, 4-6 parts of sunflower blossom, 0.1-0.4 parts of pig bile powder, 2-4 parts of cloves, 2-3 parts of natto, 1-2 parts of chili seeds, 8-15 parts of sesame, 2-5 parts of fennel and a proper amount of salt. The laying hen feed has abundant nutrients and is low in cost.
Owner:安徽夏星饲料有限公司
Lyophilized Citrus reticulata powder capsule product
InactiveCN105533735AIncreased carotene contentGood rehydrationFood shapingAdditive ingredientFreeze-drying
The invention relates to a lyophilized Citrus reticulata powder capsule, which is characterized by being assembled by lyophilized Citrus reticulata powder and a specially-made empty capsule. The lyophilized Citrus reticulata powder is processed by employing a vacuum freeze drying technology, so that the nutritional ingredients such as carotene in the Citrus reticulata can be kept to the maximum degree. In addition, the specially-made empty capsule has excellent efficacy of protecting quality. The capsule product provided in the invention has the advantages of high nutrient content, long shelf life, convenient eating, convenient transport, and the like, thereby providing a healthful and quick life style for people.
Owner:HUNAN ER KANG PHARMA
Root salt controlling method with rice straw biomass charcoal percolation layer and application of root salt controlling method to planting of kochia scoparia in saline-alkali soil
InactiveCN106105461AReduce accumulationImprove securityClimate change adaptationPlant cultivationRice strawSoil salinity
The invention provides a root salt controlling method with a rice straw biomass charcoal percolation layer. The root salt controlling method comprises the percolation layer paving step. The percolation layer comprises rice straw biomass charcoal, willow activated carbon, tea seed shell activated carbon, sunflower straw and peat soil. The root salt controlling method has the advantages that the root salt controlling method with the percolation layer has a good improvement effect on physicochemical performance of the saline-alkali soil, three months later, the volume weight of the soil on the middle portions of main roots of kochia scoparia is 1.08-1.15 g / cm<3>, the volume weight of the soil on the lower portions of the main roots of the kochia scoparia is 1.10-1.16 g / cm<3>, the soil salinity of the middle portions of the main roots of the kochia scoparia is 0.11-0.18%, and the soil salinity of the lower portions of the main roots of the kochia scoparia is 0.10-0.19%.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
Layer feed capable of increasing laying rate of layers and preparation method thereof
InactiveCN105981958AImprove qualityPromote digestionFood processingAnimal feeding stuffBiotechnologyDL-methionine
The invention provides a layer feed capable of increasing the laying rate of layers. The layer feed consists of the following raw materials in parts by weight: 10-15 parts of peanut vine, 30-35 parts of corn, 15-20 parts of wheat, 10-15 parts of sorghum, 10-15 parts of sweet potato residue, 8-10 parts of soybean meal, 12-15 parts of peanut cake, 3-4 parts of dry chicken manure, 1-2 parts of fish visceral meal, 2-3 parts of stinkbug dry powder, 0.3-0.5 part of linseed oil, 0.2-0.3 part of lysine (65%), 0.15-0.18 part of DL-methionine, 0.01-0.02 part of L-threonine, 0.03-0.05 part of complex enzyme preparation, 15-20 parts of carrot, 4-6 parts of canna petals, 2-3 parts of pulvis fellis suis, 3-5 parts of scutellaria baicalensis, 3-5 parts of dried orange peel, 5-7 parts of liquorice, 3-4 parts of codonopsis pilosula, 8-10 parts of fructus zanthoxyli, 4-6 parts of kelp, 6-8 parts of celery, 6-8 parts of watermelon seed, 8-10 parts of barley and appropriate table salt. The layer feed provided by the invention contains abundant nutrients, and the cost is low.
Owner:倪皖生
Fruit and vegetable jam containing carrot and ponkan peel and manufacturing method thereof
The invention discloses fruit and vegetable jam containing carrot and ponkan peel and a manufacturing method thereof. The jam comprises following components by mass: 15% of the ponkan peel, 35% of the carrot, 46.9% of cane sugar, 2% of honey, 1% of citric acid and 0.1% of potassium sorbate. The manufacturing method of the jam is also provided, and protects product color and nutrition components. The jam prepared by adopting the ponkan peel and the carrot is fruit and vegetable type healthcare jam, is good in formula nutrition and taste, free of pigment, orange-red, and natural in color, and has fragrance special to orange.
Owner:衢州市农业科学研究院
Layer feed capable of preventing layers from having loose bowels and preparation method thereof
InactiveCN105981985AImprove qualityExtend freshnessFood processingAnimal feeding stuffDL-methionineFreeze-drying
The invention provides a layer feed capable of preventing layers from having loose bowels. The layer feed comprises the following raw materials in parts by weight: 35-40 parts of corn, 20-25 parts of wheat, 8-10 parts of sorghum, 5-8 parts of soybean powder, 5-8 parts of shrimp powder, 8-10 parts of oat, 5-7 parts of seaweed powder, 1-2 parts of grass powder, 5-7 parts of apple pomace, 6-9 parts of freeze-dried powder of beef, 0.4-0.6 part of dry powder of scarab beetles, 0.4-0.6 part of corn oil, 1-2 parts of baking soda, 0.2-0.3 part of lysine (65%), 0.15-0.18 part of DL-methionine, 0.01-0.02 part of L-threonine, 0.03-0.05 part of complex enzyme preparation, 5-6 parts of liquorice root, 8-10 parts of hawthorn fruit, 2-3 parts of weeping forsythia capsule, 2-3 parts of radish seed, 2-4 parts of caulis fici tikouae, 2-3 parts of long pepper, 6-8 parts of pomegranate rind, 4-5 parts of leaves of fruits of sea buckthorn, 4-5 parts of Chinese galls, 15-20 parts of carrots and proper amount of salt. The layer feed is rich in nutrients and low in cost.
Owner:倪皖生
Breeding method for convergent improvement of carotene and dry rate characters of sweet potato
ActiveCN103109738AHigh caroteneHigh dry ratePlant genotype modificationPharbitis nilPhenotypic trait
The invention discloses a breeding method for convergent improvement of carotene and dry rate characters of sweet potato, belonging to the technical of breeding of varieties of crops. The breeding method comprises the steps of: screening breeding parents; determining a male parent and a female parent and designing incomplete diallel cross; screening an optimal parental combination; and screening a breeding target variety. The breeding method is short in breeding period and high in speed; and the content of the carotene is increased, the dry rate characters are improved, the constant restraint of the breeding of the sweet potato by the remarkable negative correlation characteristic of the content of the carotene and the dry rate is broken through, the content of the carotene reaches 8-10mg / 100g, the dry rate reaches 28-30 percent or the dry rate reaches 32-36 percent and the content of the carotene reaches 1-5mg / 100g, and thus the improvement of the quality of the sweet potato is effectively promoted. The breeding method can be popularized and applied to the breeding of the sweet potato.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Laying hen feed capable of alleviating heat stress and preparation method thereof
InactiveCN105941959AImprove qualityTotal fat content decreasedFood processingAnimal feeding stuffBiotechnologyDL-methionine
The invention provides a laying hen feed which is capable of alleviating heat stress. The laying hen feed is composed of the raw materials including, by weight, 28-32 parts of corn, 18-22 parts of rice, 8-12 parts of bran, 2-3 parts of fishmeal, 13-18 parts of soybean meal, 8-12 parts of grass meal, 8-10 parts of corn husk, 3-5 parts of stone powder, 0.3-0.5 parts of corn oil, 1-2 parts of calcium hydrogen phosphate, 0.2-0.3 parts of lysine (65%), 0.15-0.18 parts of DL-methionine, 0.01-0.02 parts of L-threonine, 0.03-0.05 parts of a composite enzyme preparation, 15-20 parts of carrots, 4-6 parts of loofah flower, 2-3 parts of bear gall powder, 3-5 parts of dandelion, 2-4 parts of rhizoma alismatis, 3-5 parts of platycodon grandiflorum, 3-5 parts of houttuynia cordata, 2-3 parts of chicory roots, 2-3 parts of flower of cleistocalyx operculatus, 2-4 parts of hypericum japonicum, 6-8 parts of sechium edule, 4-6 parts of kelp, 8-10 parts of trichosanthes kirilowii seeds, 10-12 parts of barley and a proper amount of salt. The laying hen feed has abundant nutrients and is low in cost.
Owner:安徽夏星饲料有限公司
Breeding method for orange Romanesco Broccoli hybridization seeds
ActiveCN110338053AComprehensive traits are goodHigh degree of homozygosityPlant genotype modificationBroccoliniBiology
The invention discloses a breeding method for orange Romanesco Broccoli hybridization seeds. An orange Romanesco DH line obtained through microspore culture or through traditional breeding selling homozygosis or a selfing pure line is adopted as a male parent, a common Romanesco Broccoli ogura cytoplasmic male sterile line obtained through multi-generation backcross transformation is adopted as afemale parent, and the new species of the first-filial generation of the orange Romanesco Broccoli is obtained through the hybridization way. The orange Romanesco Broccoli obtained through the methodis prepared from the ogura cytoplasmic male sterile line, the recurrent parent is self-compatible, honeybee pollination can be performed to perform coeno-species and sterile line propagation, and theseed manufacturing cost is greatly lowered.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Chinese herbal medicine compound preparation used for increasing pigling immunity and preparation method thereof
InactiveCN107349397AIncreased carotene contentObvious liver protectionAntibacterial agentsOrganic active ingredientsGinger RhizomeHoneysuckle
The invention discloses a Chinese herbal medicine compound preparation used for increasing pigling immunity. The Chinese herbal medicine compound preparation comprises the following raw materials in parts by weight: 30-50 parts of ginger, 15-25 parts of korean raspberry root, 5-30 parts of wolfberry, 10-35 parts of brown sugar, 10-35 parts of Radix Astragali, 10-35 parts of a nourishing and immunization component, and 200 parts of water; wherein the nourishing and immunization component is prepared by 15-55 parts of ligustrum lucidum, 15-35 parts of folium isatidis and 25-45 parts of honeysuckle flower. The invention also provides a preparation method of the Chinese herbal medicine compound preparation used for increasing pigling immunity. The method comprises the following steps: 1) a raw material preparation step: preparing the raw materials according to formula ratio; 2) a raw material mixing step: uniformly mixing the ginger, korean raspberry root, wolfberry, brown sugar, Radix Astragali, and the nourishing and immunization component, then adding water with a formula amount for immersion to obtain a mixture; and 3) a preparation boiling step: heating the mixture to a boiling state, and keeping the temperature for heating the material for 20-30 min. The Chinese herbal medicine compound preparation has the functions of enhancing pigling immunization, inhibiting bacteria, and conditioning.
Owner:浙江甘源泓农业科技有限公司
Carotene-rich feed and processing method thereof
InactiveCN108835374ASuitable for feedingRich in nutrientsAnimal feeding stuffAccessory food factorsSide effectMomordica cochinchinensis
The invention discloses carotene-rich feed and a processing method thereof and belongs to the technical field of feed. The feed is prepared from components in parts by weight as follows: 90-100 partsof carrots, 50-60 parts of carrot leaves, 0.2-0.5 parts of a feed leavening agent, 4-6 parts of sugarcane juice and 10-15 parts of a carotene extracting agent. The carotene extracting agent is prepared from raw materials as follows: turmeric, burdock leaves, momordica cochinchinensis, fructus lycii and spirulina powder. The feed takes carrots and carrot leaves as main materials, and the fermentedfeed is rich in natural carotene, can be widely applied to feeding of various poultry and livestock, can provide sufficient carotene for the poultry and livestock and well improve the growth performance and production performance of poultry and livestock and cannot have side effects or residues.
Owner:AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
Processing method of Artemisia selengensis silage
InactiveCN108703254AAvoid tight sealingImprove qualityFeeding-stuffAnimal feeding stuffBiotechnologySnow mold
The invention discloses a processing method of Artemisia selengensis silage, comprising: mixing well the materials, by weight, of 75-85% of Artemisia selengensis leftover, 15-20% of Eucalyptus leaf; 0.1-0.5% of salt , and 0.1-0.3% of mold removal bacteria, controlling moisture content to 60-70%, loading layer by layer in a closed water-sealed fermenting tank, compacting, controlling interior temperature of a container to 15-35 DEG C, performing anaerobic fermentation, and fermenting for 15-20 days to obtain the silage. The silage has a crude protein content of 21.2-26.1%. The processing methodof Artemisia selengensis silage which is high in coarse protein content, free of chemical additives, purely natural, good in airtightness, and good in fermenting effect and which can effectively inhibit pathogen and pest proliferation is provided herein.
Owner:云南曦野农业发展有限公司
Seed treatment method for improving nutritional value of soybeans
InactiveCN108781596AImprove permeabilityIncrease bud lengthBiocidePlant growth regulatorsPlant noduleGallic acid ester
The invention belongs to the technical field of soybean planting, and in particular relates to a seed treatment method for improving the nutritional value of soybeans. The method concretely comprisesthe following steps: (1) soaking full-granule soybean seeds without insect holes into an aqueous solution of magnesium chloride in a way of heat preservation, draining the solution and fishing out, draining until no water drops drop, and performing cold plasma treatment; (2) immersing in a seed soaking agent for soaking, draining the agent and fishing out, draining until no water drops drop, and placing in an electric field for carrying out electric field treatment so as to obtain soybean seeds to be sowed, wherein the seed soaking agent is prepared from the following raw materials: copper chloride, alfalfa rhizobium, fresh alfalfa leaves, fresh phoenix tree leaves, mangosteen polysaccharide, gallic acid, fresh rose flowers, fresh celosia and water; the seed treatment method effectively promotes the germination of the soybean seeds, increases the bud length and strong seedling rate, promotes the formation, growth and development of soybean root nodules, increases the podding amount, reduces the production of null pods, promotes the fullness of soybean fruit granules, and significantly increases the zinc content, selenium content and carotene content of the soybeans.
Owner:全椒县马塘湖农作物种植专业合作社
Breeding method for convergent improvement of carotene and dry rate characters of sweet potato
ActiveCN103109738BHigh caroteneHigh dry ratePlant genotype modificationPharbitis nilPhenotypic trait
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Loquat planting method
InactiveCN109121776AIncrease vitalityFast splitGraftingAlkali orthophosphate fertiliserFruit treeCell activity
The invention relates to the field of fruit tree cultivation, in particular to a loquat planting method. when loquat is planted according to the method disclosed by the invention, the cell activity isincreased, and division is accelerated, so that the survival rate of grafted seedlings is as high as 90% or more, and at a later grafting stage, through scientific fertilization and management and using a special base fertilizer, fruit trees grow faster, and the yield per mu of loquat after two years of fruiting is as high as 400 kg / mu. In addition, the loquat planted by the method of the invention not only has increased yield, but also has improved quality, and the protein content, fructose content and carotene content are higher than those of conventionally planted loquat.
Owner:普定县朵朵贝贝种植专业合作社
A kind of method for culturing mycelium mycoplasma with high carotenoid production and its product preparation
ActiveCN107475122BSoluble in waterStrong bioavailabilityFungiMicroorganism based processesBiotechnologyMicrobiology
Owner:SOUTH CHINA AGRI UNIV
Method for mycoplasm culture of Mili entomogenous fungus for highly yielding carotenoids, and preparation methods of Mili entomogenous fungus products
ActiveCN107475122ASoluble in waterStrong bioavailabilityFungiMicroorganism based processesMicrobiologyInducer
The invention discloses a method for mycoplasm culture of a Mili entomogenous fungus for highly yielding carotenoids, products thereof, and preparation methods of the products. Three optimum edible media are obtained through researches and summary by creatively adopting the carotene content of the Mili entomogenous fungus as an index, and optimum culture conditions obtained through the researches and summary are as follows: the inoculation amount of a mycoplasm culture medium is 25%, the dark culture is carried out at 22-28 DEG C for 11-13 days, and illumination culture is carried out at 25 DEG C for 25-45 days. Chitosan used as an inducer for the first time further makes carotenoid yield of the Mili entomogenous fungus be highest and keep stable. The culture method has the advantages of simplicity in operation, energy saving, remarkable improvement of the yield of the carotenoids in the Mili entomogenous fungus, and wide market application prospect. The invention also provides three carotenoid-rich Mili entomogenous fungus products prepared from a mixed matrix of the media and the Mili entomogenous fungus produced through the mycoplasm culture method for improving the carotenoid content of the Mili entomogenous fungus, and preparation methods thereof.
Owner:SOUTH CHINA AGRI UNIV
Method for improving content of nutritional ingredients of cabbage mustard flower bolt
The invention discloses a method for improving the content of nutritional ingredients of a cabbage mustard flower bolt; the method includes the steps of using picoxystrobin and a plant extract for treating cabbage mustard plants in stems and leaves in a cabbage mustard bolting period, the plant extract is extracted from a mixture of oilseed rape inflorescences, turmeric root tuber and aloe whole herb. The proportion of the mass parts of picoxystrobin and the plant extract is 1:2 to 1:8. The picoxystrobin and the plant extract are used for treating the cabbage mustard plants in the stems and leaves in the cabbage mustard bolting period, so the effect of improving the content of cabbage mustard flower bolt proteins, vitamin C, vitamin A and carotene is achieved, and the synergistic action isachieved.
Owner:温妙云
Broccoli cultivation method
InactiveCN107580979ARich in organic matterGood control effectBiocideBio-organic fraction processingInsect pestPlant disease
The invention belongs to the field of vegetable planting, and particularly relates to a broccoli cultivation method. The method comprises the following steps of soil preparation, transplantation and field management. In the method, a special treatment is performed on raw materials of a soil fertilizer and raw materials of a plant disease and insect pest control liquid, so that the nutrients required by the growth process of the broccoli are met; and the method has good prevention and control effects on diseases and insect pests, such as cabbage caterpillars, plutella xylostellas, aphids, blackspot and the like, so that the survival rate of the broccoli seedlings and the yield of each mu are both increased. The broccoli cultivation method provided by the invention not only can increases the yield of the broccoli, but also increase the beneficial components of the broccoli and reduces the fat content, and the broccoli cultivated by the method belongs to high-protein and low-fat products, and is more consistent with the market demand.
Owner:GUIZHOU PROVINCE ZIYUN AUTONOMOUS COUNTY LYUHONG AGRI DEV CO LTD
Freeze-dried citrus powder capsule product
InactiveCN109418805ARetained caroteneIncreased carotene contentFood shapingAdditive ingredientFreeze-drying
The invention relates to a freeze-dried citrus powder capsule which is characterized by being formed by assembling freeze-dried citrus powder and specially-made hollow capsules, the freeze-dried citrus powder is processed by a vacuum freeze-drying technology, nutritional ingredients such as carotene in citrus can be retained to the maximum extent; meanwhile, the prepared hollow capsule has a goodquality guarantee effect. The capsule product has the advantages of being high in nutritional ingredients, long in shelf life, convenient to eat, convenient to transport and the like, and provides a healthy and rapid living mode for people.
Owner:湖北汇欣智能化系统工程有限公司
Rhizoma dioscoreae extract containing salt-alkali-resistant composition and preparation method therefor
InactiveCN106190134AIncreased available sulfur contentIncrease available phosphorus contentBiocidePlant growth regulatorsDiseaseSlurry
The invention provides a rhizoma dioscoreae extract containing salt-alkali-resistant composition. The rhizoma dioscoreae extract containing salt-alkali-resistant composition is characterized in that raw materials of the composition contain a rhizoma dioscoreae extract. The invention further provides a preparation method for the rhizoma dioscoreae extract containing salt-alkali-resistant composition. The preparation method is characterized by comprising the step of preparing fermented slurry, wherein the step of preparing the fermented slurry comprises the steps of mixing the raw materials of the composition, i.e., agar, Gloiopeltis, maize meal, soybean meal, coconut juice and a lactose solution according to a parts ratio so as to prepare slurry, carrying out uniform stirring, then, putting the uniformly-stirred slurry into a vessel, carrying out sealed preservation treatment for 25 to 27 days at the temperature of 32 DEG C to 34 DEG C, and then, carrying out ultraviolet radiation treatment on the mixed material. Through planting allium sativum in saline-alkaline land by using the salt-alkali-resistant composition prepared by the preparation method, the incidence rate of rust disease can be lowered; the incidence rate of allium sativum purpura can be lowered; and the incidence rate of sclerotinia sclerotiorum of allium sativum can be lowered.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
A kind of breeding method of orange pagoda cauliflower hybrid
ActiveCN110338053BExcellent overall performance in the fieldIncreased carotene contentPlant genotype modificationBiotechnologySporeling
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Breeding method of improving tilapia nutritional quality
InactiveCN108935232APromote growthGrowth inhibitionFood processingClimate change adaptationNutrientNutritional quality
The invention belongs to the technical field of tilapia breeding, and particularly relates to a breeding method of improving the tilapia nutritional quality. The method particularly comprises the following steps that 1, feed for tilapia is used for feeding three times a day, the total daily feeding amount is 1.7-1.8% of the weight of the tilapia, the feed accounting for 25% of the total daily feeding amount is used for feeding at 6:00, the feed accounting for 20% of the total daily feeding amount is used for feeding at 14:00, and the feed accounting for 55% of the total daily feeding amount isused for feeding at 19:00, wherein the feed for tilapia is prepared from crab shell powder, fresh purple sweet potato vines, fresh hawthorn fruits, grape skin residues, oat, corn, fresh paulownia leaves, fresh fig leaves, radix stemona polysaccharide, lycium barbarum polysaccharide and alpinetin; 2, purslane juice is used for sprinkling a tilapia pond once a week. Rapid growth of the tilapia is promoted, the breeding cycle is shortened, diseases are reduced, accumulation of nutrient substances is facilitated, the selenium content, iron content and carotene content of tilapia muscles are increased, and the nutritional quality of the tilapia is greatly improved.
Owner:安徽省家牧动物营养科技有限公司
A kind of biological fermented feed for broilers and preparation method thereof
ActiveCN104855705BGood clinical antibacterialNo drug resistanceAnimal feeding stuffAnti stressBiotechnology
Owner:佛山播恩生物科技有限公司
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com