Method for mycoplasm culture of Mili entomogenous fungus for highly yielding carotenoids, and preparation methods of Mili entomogenous fungus products
A technology of carotene and culture method, which is applied in the high-yielding carotenoid-producing mycoplasma culture method and its products, to achieve the effects of increasing carotenoid content, optimizing culture conditions, and optimizing induction conditions
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Embodiment 1
[0087] Example 1 Optimization of bacterial culture conditions
[0088] Inoculate the original strains stored in the slant or strain tube on the PDA solid plate medium, inoculate 3 times for each type of seed preservation bacteria as repeats, cultivate at 25°C under constant temperature and shade until the hyphae cover the petri dish, and then turn the color of the bacteria under light. , to obtain activated strains.
[0089] Take a 250-mL conical flask, add 100 mL of PDA liquid culture medium to each bottle, seal the bottle, and sterilize at 121 °C for 30 min. On the activated plate covered with yellow mycelium, take 3 to 4 pieces of mycelium pieces the size of soybean grains and inoculate them into the prepared PDA liquid medium. After inoculation, place it in a shaker at 25°C and 150r / min for 4 to 5 days of shaking culture.
[0090] Mycoplasma culture: Weigh the ingredients in each bottle according to the culture material formula, add liquid and stir well. The bottle was ...
Embodiment 2
[0113] Example 2 Optimization of Chitosan Induction Conditions
[0114] When the mycelium of the Mycobacterium is covered with light, the concentration of the inducer should be scientifically and reasonably designed, and the sterilized 2mg / mL, 1mg / mL, 0.5mg / mL and 0.05mg / mL chitosan should be sprayed respectively. 2 mL of each concentration was sprayed to measure the carotenoid content. The results are shown in Table 2. The results show that when the concentration of chitosan is 2 mg / mL, it is significantly different from the others, and has the greatest impact on the carotenoid production of Myriales, which is 15% higher than that of the control group, indicating that chitosan can induce Mysticobacteria produce carotenoids.
[0115] Table 2 The effect of chitosan on the production of carotenoids by Myriales
[0116]
Embodiment 3
[0117] The preparation of embodiment 3 Miriameria carotenoid powder and nutrient composition determination
[0118] After the fermentation, the fresh Mycobacterium culture medium produced in Example 1 was placed in a 55° C. oven to dry, pulverized and passed through a 70-mesh sieve to obtain Mycobacterium carotenoid powder. Then each active ingredient was measured to evaluate its nutritional value. Commercially available fruiting bodies were used as controls.
[0119] 1. Analysis and determination of polysaccharides
[0120] (1) Take a certain amount of sample, the ratio of material to liquid is 1:30 (w / v), add distilled water, extract by ultrasonic wave (400W, 5min), filter to obtain supernatant, concentrate the filtrate under reduced pressure to a certain volume, add 4 times 95% ethanol by volume and placed in a 4°C refrigerator overnight. The next day, centrifugation (4200r / min, 10min) polysaccharide precipitation, reconstituted with water to obtain Cordyceps basal crude...
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