A kind of method for culturing mycelium mycoplasma with high carotenoid production and its product preparation
A carotenoid and a culturing method are applied in the high-yielding carotenoid-producing mycoplasma culturing method and the product field of Mycobacterium tumefaciens, to achieve the effects of improving carotenoid content, optimizing culturing conditions and high bioavailability
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Embodiment 1
[0087] The optimization of embodiment 1 bacterial culture condition
[0088] Inoculate the original strains preserved on a slant or a strain tube onto a PDA solid plate medium, inoculate each strain 3 times as a repetition, and culture at a constant temperature and shade at 25°C until the mycelia cover the petri dish, and then light it to make it change color , to obtain activated strains.
[0089] Take 250mL Erlenmeyer flasks, add 100mL PDA liquid medium to each bottle, seal the bottles, and sterilize at 121°C for 30min. On the activated plate covered with yellow mycelia, take 3 to 4 pieces of mycelium of the size of soybean grains and inoculate them into the prepared PDA liquid medium. After the inoculation, place it in a shaker at 25°C and 150r / min for 4-5 days, and cultivate it for 4-5 days.
[0090] Bacteria culture: each bottle weighs each ingredient according to the culture material formula, and stirs well after adding liquid. Place the bottle in a high-pressure stea...
Embodiment 2
[0112] The optimization of embodiment 2 chitosan induction conditions
[0113] When the mycelium of the mycelium is overgrown and begins to illuminate, the concentration of the inducer is scientifically and reasonably designed, and the sterilized chitosan of 2mg / mL, 1mg / mL, 0.5mg / mL and 0.05mg / mL is sprayed respectively. Spray 2mL of each concentration to determine the content of carotenoids. The results are shown in Table 2. The results show that when the chitosan concentration is 2mg / mL, it has the greatest impact on the production of carotenoids of Miracle bacteria, which is 15% higher than that of the control group, indicating that chitosan can induce Myromycetes produce carotenoids.
[0114] Table 2 Effects of Chitosan on Carotenoids Produced by Miracle
[0115]
Embodiment 3
[0116] Preparation of Example 3 Miracle Mushroom Carotenoid Powder and Determination of Nutrients
[0117] After the fermentation, the fresh Myristia culture substrate produced in Example 1 was dried in an oven at 55° C., crushed and passed through a 70-mesh sieve to obtain Myristia carotenoid powder. Then its active ingredients are measured to evaluate its nutritional value. Commercially available fruiting bodies were used as a control.
[0118] 1. Analysis and determination of polysaccharides
[0119] (1) Weigh a certain amount of sample, the ratio of solid to liquid is 1:30 (w / v), add distilled water, ultrasonically extract (400W, 5min), filter the supernatant, concentrate the filtrate to a certain volume under reduced pressure, add 4 times 95% ethanol by volume and placed in a 4°C refrigerator overnight. On the next day, centrifuge (4200r / min, 10min) to precipitate the polysaccharide, and redissolve it in water to obtain a crude polysaccharide solution of Cordyceps base...
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