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Lyophilized Citrus reticulata powder capsule product

A technology of citrus and freeze-drying, which is applied in the food field and can solve problems such as complicated operation

Inactive Publication Date: 2016-05-04
HUNAN ER KANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of preparation method makes full use of the raw materials, and the product has high purity, but the operation is complicated, organic solvents are used in the extraction process, and the unavoidable high temperature in the vacuum drying process

Method used

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  • Lyophilized Citrus reticulata powder capsule product
  • Lyophilized Citrus reticulata powder capsule product
  • Lyophilized Citrus reticulata powder capsule product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Select fresh and ripe citrus, transfer it to a sterile clean area, manually remove the orange peel, divide it into individual orange petals, and pick off the orange network. The cleaned orange segments were stirred at 1500r / min for 8min, then transferred to a centrifuge and centrifuged at 2500rpm for 10min, and finally filtered with a 20-mesh filter to remove solid matter. The citrus slurry obtained after filtering was drained and intercooled in a fume hood at 15° C. for 50 minutes. After draining, it was evenly spread in stainless steel freeze-drying trays and put into a drying box of a freeze dryer. When the temperature of the material reaches below -30°C and the temperature of the cold trap reaches below -40°C, the vacuum pump is turned on, and when the vacuum degree reaches 450Pa, the gradient temperature of the separator begins. -30°C for 2h→-25°C for 2h→-20°C for 1.5h→-15°C for 1.5h→heat to 50°C for 10h. During the heating process, the vacuum pressure of the dryi...

Embodiment 2

[0024] Select fresh and ripe citrus, transfer it to a sterile clean area, manually remove the orange peel, divide it into individual orange petals, and pick off the orange network. The cleaned orange segments were stirred at 2000r / min for 5min, then transferred to a centrifuge and centrifuged at 2000rpm for 15min, and finally filtered with a 30-mesh filter to remove solid matter. The citrus slurry obtained after filtering was drained and intercooled in a fume hood at 20° C. for 30 minutes. After draining, it was evenly spread in stainless steel freeze-drying trays and put into the drying box of the freeze dryer. When the temperature of the material reaches below -32°C and the temperature of the cold trap reaches below -40°C, the vacuum pump is turned on, and when the vacuum degree reaches 420Pa, the gradient temperature of the separator begins. -32°C for 1.5h→-25°C for 1.5h→-20°C for 2h→-15°C for 2h→heat to 50°C for 12h. During the heating process, the vacuum pressure of the ...

Embodiment 3

[0028] Select fresh and ripe citrus, transfer it to a sterile clean area, manually remove the orange peel, divide it into individual orange petals, and pick off the orange network. The cleaned orange segments were stirred at 1000r / min for 10min, then transferred to a centrifuge and centrifuged at 3000rpm for 5min, and finally filtered with a 10-mesh filter to remove solid matter. The citrus slurry obtained after filtering was drained and intercooled in a fume hood at 10° C. for 60 minutes. After draining, it was evenly spread in stainless steel freeze-drying trays and put into a drying box of a freeze dryer. When the temperature of the material reaches below -35°C and the temperature of the cold trap reaches below -45°C, the vacuum pump is turned on, and when the vacuum degree reaches 400Pa, the gradient temperature of the separator begins. -35°C for 1.5h→-20°C for 1.5h→-15°C for 1h→-10°C for 1h→heat to 50°C for 15h. During the heating process, the vacuum pressure of the dryi...

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Abstract

The invention relates to a lyophilized Citrus reticulata powder capsule, which is characterized by being assembled by lyophilized Citrus reticulata powder and a specially-made empty capsule. The lyophilized Citrus reticulata powder is processed by employing a vacuum freeze drying technology, so that the nutritional ingredients such as carotene in the Citrus reticulata can be kept to the maximum degree. In addition, the specially-made empty capsule has excellent efficacy of protecting quality. The capsule product provided in the invention has the advantages of high nutrient content, long shelf life, convenient eating, convenient transport, and the like, thereby providing a healthful and quick life style for people.

Description

technical field [0001] The invention relates to a freeze-dried citrus powder capsule, which belongs to the field of food. Background technique [0002] Carotene mainly exists in dark green or red-yellow vegetables and fruits, such as carrots, broccoli, spinach, water spinach, sweet potatoes, apricots, citrus, etc. Carotene is a physiologically active substance that can be converted into vitamin A in the body, which can treat night blindness, dry eye disease and epithelial keratosis; carotene has anti-cancer, anti-cancer and anti-aging effects, especially for lung cancer, esophagus Cancer, squamous cell carcinoma, etc. have significant preventive and improvement effects, and can be used as an anticancer drug in the pharmaceutical industry; due to its ability to resist free radicals, it has a therapeutic effect on cardiovascular diseases and other chronic diseases. [0003] Citrus is rich in carotene, and the yield of citrus is large, which can be the main source of carotene ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23P10/30A23L19/00
Inventor 帅放文王向峰章家伟
Owner HUNAN ER KANG PHARMA
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