37results about How to "Guaranteed presentation" patented technology

The invention provides a screen projection method and device and terminal equipment, and relates to the technical field of screen projection. The method comprises the steps that if a screen projectioninstruction is obtained, a real-time interface of a to-be-projected screen application program and equipment information of one or more receiving ends are obtained, first to-be-projected screen datacorresponding to all the receiving ends are obtained from the real-time interface according to the equipment information, and the first to-be-projected screen data are video streams, audio streams and/or user interface controls; and sending the first to-be-projected screen data to the corresponding receiving ends, so that each receiving end generates a corresponding display interface according tothe received first to-be-projected screen data. According to the embodiment of the invention, a screen projection mode with more abundant functions and more flexible operation can be realized.

The invention discloses a flour mixing device of a deep-fried dough stick machine, and relates to the field of food processing. The flour mixing device includes a mixing mechanism, a dough kneading mechanism is arranged at the bottom of the mixing mechanism, a leavening cabin is connected to the right side of the dough kneading mechanism through a lifting machine, an extrusion machine is fixed tothe bottom of the leavening cabin, a discharging mechanism is arranged at the right end of the extrusion machine, a conveying machine is arranged below the discharging mechanism, a composite shaping mechanism is arranged at the middle of the conveying machine, a stretching detachment mechanism is arranged on the right portion of the conveying machine, and a deep-frying device is arranged at the bottom of the right end of the conveying machine. By adopting the flour mixing device of the deep-fried dough stick machine, a manual deep-fried dough stick making process can be stimulated, after wateris automatically added into flour and is mixed with the flour to make dough, the dough is kneaded, leavened, pressed, shaped and then stretched, finally, the dough is deeply fried, manual labor is greatly reduced, the mouthfeel of deep-fried dough sticks is ensured, the deep-fried dough sticks are efficiently and rapidly made, and the flour mixing device is suitable for being used in breakfast stores.

The embodiment of the invention discloses a thermal cycle air duct structure system and a hot air oven. The system comprises a hot air assembly and an air duct assembly, the hot air assembly comprises a fan and a heating pipe, the air duct assembly comprises a fan cover and two air duct baffles, the fan cover is vertically arranged on the front side of the heating pipe, and one ends of the two air duct baffles are connected to the fan cover so that an air cavity is formed among an inner container of the oven, the fan cover and the two air duct baffles; the fan sucks air in the middle of the inner container of the oven into the space between the fan cover and the rear wall through the air inlet to form an airflow, and the heating pipe can heat the airflow so that the heated airflow, namely hot air, fills the air cavity and is exhausted to the baking tray through the air outlets in the air duct baffles, and hot air can also exist in the part not close to the fan; and furthermore, each baking tray is heated uniformly, the surface of the food is colored consistently, the taste and the appearance are ensured, and the user experience is improved.

The invention discloses an additive for improving toughness of wet rice flour. The additive comprises the following components in parts by weight: 20-30 parts of modified edible starch, 10-16 parts of abelmosk powder, 3-5 parts of sweet rice flour, 0.5-1.5 parts of pectin, 2-7 parts of Chinese chestnuts, 5-11 parts of coix seed powder, and 5-9 parts of corn flour. The additive for improving toughness of the wet rice flour can effectively improve toughness of the rice flour, so that toughness of the rice flour can be kept in the boiling process with soup stock or hot water, breaking is not easy after boiling, and outward appearance and quality of the wet rice flour are guaranteed.

The invention provides a nut and dried fruit bar and a production process thereof. Compared with the prior art, the nut and dried fruit bar organically combines smashed biscuits, smashed nuts and dried fruits, and the prepared product is rich in nutrient; meanwhile, in the production process, by means of multiple times of water spraying operation by means of a spraying kettle, material surfaces are wetted, the materials can not be added at a time, and it is avoided that the materials are wetted by water too much and the product taste is affected; meanwhile, the adhesiveness of the raw materials is higher, and it is avoided that crumbs are generated to affect the selling appearance and yield of the product. Due to the baking temperature and the time, the product taste is ensured, and nutrients are not lost; then, fire spraying is conducted through a fire spraying gun, the product is fired for 2-3 seconds, the combination of the materials is closer, crumbs can not be easily produced, obvious sugar particles or powder particles on surfaces can be fired and melted, and the product has a better selling appearance.

The invention discloses a cleaning device for peanuts. The device comprises a machine body; the top of the machine body communicates with a feed hopper; a screw pushing shaft is mounted in the machine body; one end of the screw pushing shaft passes through the machine body and is fixedly connected to a driven wheel; the driven wheel is in transmission connection to the output end of a first driving motor through a first transmission belt; a plurality of rollers are mounted in the machine body; each residue scraping cylinder is fixed between adjacent two rollers and in the machine body; movable shafts passing through the rollers are in transmission connection to the output end of a second driving motor through a second transmission belt; one end of the machine body is connected with a dedusting cavity; a filter plate is fixed above the dedusting cavity; a dust collecting bucket is fixed outside the filter plate; the bottom of the dedusting cavity is equipped with an inclined gas outlet plate; and the inclined gas outlet plate is connected to an air pump on a base plate through an air tube. The device is compact in structure and convenient to use. After cleaning, peanuts have not only a longer storage life, but also bright and clean surfaces. After cleaning, the device can also conduct selecting and classification on peanuts in different sizes so as to guarantee peanut looks, and avoid excess manpower costs resulting from artificial cleaning.

The invention provides a fruit core taking device which can quickly take cores of fruits without damaging the integrity of pulp. The fruit core taking device comprises a round positioning pit, a plurality of elastic clamping blocks and a hollow punching pipe arranged above the positioning pit, wherein the elastic clamping blocks are arranged in a round array, the punching direction of the hollow punching pipe is perpendicular to the round positioning pit, a pair of hollowed-out grooves is formed in the side wall of the hollow punching pipe and arranged in the axial direction of the hollow punching pipe, a pair of fixing arms is downwards arranged on two sides of a punching bearing of the hollow punching pipe and extends to the side wall of the hollow punching pipe, and discharging rods penetrating through the hollowed-out grooves are arranged at bottom ends of the fixing arms.

The invention discloses a dendrobium nobile planting and production extraction process which comprises the following steps: S1, harvesting: selecting firm and full stems and branches of three or moreyears during harvesting, shearing from the bases of old stems by using scissors, and keeping tender plants to continuously grow so as to ensure continuous harvesting; S2, processing the fresh dendrobium nobile, namely cleaning the fresh dendrobium nobile before use, removing roots and leaves, and cutting the fresh dendrobium nobile into sections; storing the fresh dendrobium nobile in a shady, cool and anti-freezing place by using wet sand; and S3, processing the dried dendrobium nobile, namely removing impurities after harvesting, slightly scalding or baking to be soft by using boiled water until sheaths are completely rubbed, drying, and processing the dried dendrobium nobile into dendrobium nobile for sale. The method comprises the following steps: separating picked fresh stems according to thickness and length, respectively stir-frying the fresh stems in a pot with strong fire, taking the fresh stems out of the pot, kneading with hands, removing leaf sheaths, and re-frying for 1-2times until stem branches are soft. The material is twisted into a thread shape one by one and dried at a time with slow fire, so that the dendrobium nobile becomes a first-grade product called dragonhead phoenix tail, the appearance of the dendrobium nobile is guaranteed, the dendrobium nobile is prevented from being burnt, and the medical value of the dendrobium nobile can be better achieved.

The invention provides a high-brightness black double-paint-layer spraying process for an automobile exterior trimming part. The high-brightness black double-paint-layer spraying process is characterized by comprising the following steps that a, pretreatment is conducted, specifically, oil stains and dust on the surface of the exterior trimming part are removed; b) flame treatment: carrying out flame treatment on the to-be-painted surface of the pre-treated exterior trimming part; c) double-paint-layer spraying: firstly, a primer is used as a first-layer paint to be sprayed on the flame-treated surface of the exterior trimming part, a second-layer paint is formed by stirring and mixing 30% by mass of colored paint, 67% by mass of varnish and 3% by mass of a-OH-containing high-molecular compound, then, a-NCO-containing curing agent is added into the second-layer paint, and the second-layer paint is sprayed on the flame-treated surface of the exterior trimming part; wherein the mass ratio of the high-molecular compound containing-OH to the curing agent containing-NCO is 100: 26, and finally, the second layer of paint is sprayed to the outer surface, where the first layer of paint is sprayed, of the exterior trimming part. The produced exterior trimming part is smooth in paint surface, free of impurities and high in percent of pass.

The invention belongs to the technical field of diabetes mellitus early detection, and discloses a diabetes mellitus risk early detection management system. The system comprises a monitor module, a signal processing module, a blood detection module, a central processing module, a cloud storage module and an evaluation module. The monitor module, the signal processing module, the blood detection module, the cloud storage module and the evaluation module are connected with the central processing module, and the transmitted data is transmitted to each module through the central processing module. The monitoring module is arranged, corresponding sensors are utilized, various body signals of a patient are collected, diabetes risk judgment is carried out in combination with body data of the patient, the judgment accuracy of a doctor is improved, and potential abnormity is found; according to the invention, the signal processing module is arranged to carry out noise reduction processing on signals, which is beneficial for discovering illness conditions; the system is provided with the cloud storage module, various indexes of the patient are stored in a targeted mode, and data storage is beneficial to development of the whole industry of the technology.

The invention relates to a lobster flavor surimi product and a manufacturing method thereof. The lobster flavor surimi product is manufactured by a cream material and a slice material, wherein the cream material is formed by 48-55% of fish cream, 5-10% of starch, 2-4% of emulsified cream, 2-4 % of flying fish roes, 0.07-0.15% of composite phosphate, 5-10% of cream material seasoning and the balance of water; the slice material is formed by 48-55% of fish cream, 5-10 % of starch, 0.6-1% of food grade calcium carbonate, 0.07-0.15% of composite phosphate, 5-10% of slice material seasoning and the balance of ice water. The lobster flavor surimi product is manufactured by preparing of the cream material, preparing of the slice material, shaping, cooking, cooling, quick-freezing and packaging. The invention aims to provide a lobster flavor surimi product which is better in mouth feeling, flavor and nutrition and a manufacturing method thereof. The slice material can generate gel with a compact structure through standing over night, and forms a lobster flavor chip by a high temperature cooking; the flying fish roes are smartly matched, double effects of vision and sense of taste are generated and the nutrition is rich.

The invention relates to the technical field of epigenetics, and discloses an epigenetics data analysis cloud platform, which comprises a database, a data input module, a data processing module, a data storage module, a data backup module, a data extraction module and a data analysis module, and is characterized in that the data input module is linearly connected with the database; the database is linearly connected with the data processing module, the data processing module is linearly connected with the storage module, the storage module is linearly connected with the data backup module, the data backup module is linearly connected with the data extraction module, and the data extraction module is linearly connected with the data analysis module. According to the epigenetics data analysis cloud platform, data is sorted through the data analysis module, final effective data is fed back to a user in a chart form, disordered arrangement of the data is avoided, presentation of data rules is guaranteed, the user can conveniently search the data, and the user can conveniently observe and research the data.

The invention discloses a flower and fruit balanced and healthy maintenance method for crops. The method comprises the following steps of: firstly, carrying out flower forcing, and then, during a flowering phase, after Megafol and Boroplus are blended with water to be diluted, spraying a mixture to leaves and flowers for promoting flower formation; after a flower withers, diluting by Meizuo, adding gibberellic acid, and spraying to the leaves and the flowers; in 10-20 days after fruit retention, diluting by Meizuo and Fruitfat, and spraying; during a fruit embryo swelling period, diluting by Norway cytex, Brexil calcium boron or Lingaibao, evenly mixing, and spraying; after the fruit embryo swelling period, diluting by Megafol, Brexil calcium boron or Lingaibao, evenly mixing, and spraying; during fructescence, diluting and mixing by Megafol and Quality-K, spraying on leaves and fruits; and after the fruit is colored, diluting and mixing by Quality-K and phosphorus-magnesium essences,and spraying on leaves and fruits. The invention puts forward a crop maintenance method so as to solve the problems of crop blooming, fruit setting and flower bud differentiation, and a relationship between branch tips and leaves as well as fruits is balanced so as to improve a yield and fruit quality.