Fish ball product production device and process

Abstract

The invention relates to a fish ball product production device and process. The fish ball product production device comprises a fish ball forming machine. A conveying mechanism of the fish ball forming machine conveys formed raw fish ball products into a low-temperature boiling machine. A conveying mechanism of the low-temperature boiling machine conveys the fish ball products obtained after low-temperature boiling is conducted into a high-temperature boiling machine. A conveying mechanism of the high-temperature boiling machine conveys the fish ball products obtained after high-temperature boiling is conducted to a high-temperature cooking machine. The high-temperature cooking machine conveys the fish ball products obtained after high-temperature cooking is conducted into a cooling machine through a first elevator. The cooling machine conveys the cooled fish ball products into an instant freezer through a second elevator. The fish ball product production device is novel in structural design, reasonable in process design and high in production efficiency, energy is saved, emission is reduced, the formed fish ball products are even and attractive in form, and the appearance and taste of the products are guaranteed.

Description

technical field [0001] The invention relates to a production equipment and a production process of fish ball products. Background technique [0002] At present, fish ball products such as crab paste fish king, fish roe fish king, cheese fish king fish balls, etc. are generally made into predetermined shapes such as spherical and peach shapes through molds, and then directly steamed at high temperature to shape and sterilize at the same time. Freeze directly. This production process has the following disadvantages: (1) Since the freshly formed fish ball products are still relatively soft, under the action of their own gravity, the fish ball products will undergo large deformation during transportation. Heating and shaping, the shape of fish ball products is uneven, and the individual differences are too large, which will affect the appearance and taste of the product; (2) Simultaneous shaping and sterilization in one process are not conducive to shaping or sterilization. (3...

AI Technical Summary

Problems solved by technology

This production process has the following disadvantages: (1) Since the freshly formed fish ball products are still relatively soft, under the action of their own gravity, the fish ball products will undergo large deformation during transportation. Heating and shaping, the shape of fish ball products is uneven, and the individual differences are too large, which will affect the appearance and taste of the product; (2) Simultaneous shaping and sterilization in one process are not conducive to shaping or sterilization. (3) Freezing directly after sterilization consumes a lot of energy and reduces the service life of the refrigeration equipment

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