Composite forming conveying device for fried dough stick machine

Abstract

The invention discloses a compound forming conveying device of a deep-fried dough stick machine, which comprises a dough kneading mechanism. The bottom of the dough kneading mechanism is provided with a dough kneading mechanism. An extruder is fixedly installed at the bottom of the noodle bin, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, and the middle part of the conveyor is provided with a composite molding mechanism. The right part of the conveyor is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The present invention can imitate the process of manually making deep-fried dough sticks, automatically add water to the flour and mix it into dough, then knead the dough, Wake up the dough and stretch it after pressing and forming, and finally fry it, which greatly reduces the manpower and can ensure the taste of the fried dough sticks. It is efficient and quick to make fried dough sticks, which is suitable for use in breakfast shops.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a compound forming conveying device for a deep-fried dough stick machine. Background technique: [0002] Fried dough sticks are a kind of ancient Han pasta. They are long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfasts. "Song History" records that in the Song Dynasty, Qin Hui persecuted Yue Fei, and the folks expressed their anger by frying a noodle food (fried juniper) similar to deep-fried dough sticks. [0003] The method of making fried dough sticks is to knead with fresh yeast or old flour (fermented flour) and flour together with water. After the dough is fermented to a certain extent, add appropriate amount of soda ash, salt and alum to knead, and then cut into thick 1 cm, long For strips of about 10 cm, stack each two up and down, press in the middle with a narrow wooden strip, rotate and stretch it into a hot oil pan f...

AI Technical Summary

Problems solved by technology

[0004] The taste of fried dough sticks is crispy and tenacious, and is deeply loved by the common people. The supply of fried dough sticks is often in short supply in breakfast shops, because the fried dough sticks are mostly made by hand, which is not efficient and consumes a lot of labor. In order to catch up with the breakfast meal, it usually takes a long time to get up early. Making fried dough sticks early makes the people who make fried dough sticks very tired. After the dough is divided into strips, each two pieces need to be stacked up and down, and then pressed in the middle with a narrow wooden strip before proceeding to the next process. It is usually operated by people and consumes labor. And the efficiency is low. Assembly line operation is the best choice when the demand of breakfast shops is large. It needs a process instead of manpower to quickly put the deep-fried dough sticks into the pan before frying. The invention provides a composite forming conveying device for deep-fried dough sticks machine

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