A deep-fried dough stick frying device for maintaining oil quality

Abstract

The invention discloses a deep-fried dough stick frying device for maintaining the oil quality, which comprises a dough mixing mechanism, a dough kneading mechanism is arranged at the bottom of the dough kneading mechanism, and a dough resting chamber is connected to the right side of the dough kneading mechanism through a hoist , the bottom of the wake-up noodle bin is fixedly installed with an extruder, the right end of the extruder is provided with a feeding mechanism, the lower part of the feeding mechanism is provided with a conveyor, and the middle part of the conveyor is provided with a composite molding mechanism, and the The right part of the conveyor is provided with a stretching and disengaging mechanism, and the bottom of the right end of the conveyor is provided with a frying device, which relates to the field of food processing. The present invention can imitate the manual process of making deep-fried dough sticks and automatically add water to the flour and mix it into dough before kneading. Noodles, rested noodles, stretched after pressing, and finally deep-fried, greatly reducing human labor and ensuring the taste of fried dough sticks, making fried dough sticks efficiently and quickly, suitable for use in breakfast shops.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a fried dough stick frying device for maintaining oil quality. Background technique: [0002] Fried dough sticks are a kind of ancient Han pasta. They are long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfasts. "Song History" records that in the Song Dynasty, Qin Hui persecuted Yue Fei, and the folks expressed their anger by frying a noodle food (fried juniper) similar to deep-fried dough sticks. [0003] The method of making fried dough sticks is to knead with fresh yeast or old flour (fermented flour) and flour together with water. After the dough is fermented to a certain extent, add appropriate amount of soda ash, salt and alum to knead, and then cut into thick 1 cm, long For strips of about 10 cm, stack each two up and down, press in the middle with a narrow wooden strip, rotate and stretch it into a hot oil pan for frying, ...

AI Technical Summary

Problems solved by technology

[0004] The taste of fried dough sticks is crispy and tenacious, and is deeply loved by ordinary people. The supply of fried dough sticks is often in short supply in breakfast shops, because the fried dough sticks are mostly handmade, which is not efficient and consumes a lot of labor. In order to catch up with the breakfast meal, it usually takes a long time to get up early. Making deep-fried dough sticks early caused the people who made deep-fried dough sticks to be very tired, and during the process of making deep-fried dough sticks, the residue of flour did not completely settle in the oil pan and was fried, causing the oil in the oil pan to turn black. The appearance of the product is affected, and it is unsafe and hygienic. The invention provides a deep-fried dough stick frying device that maintains the quality of the oil used

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