Deep-frying device for deep-fried dough sticks, capable of maintaining quality of used oil

Abstract

The invention discloses a deep-frying device for deep-fried dough sticks, capable of maintaining the quality of used oil. The deep-frying device comprises a dough mixing mechanism, wherein a dough kneading mechanism is arranged at the bottom of the dough mixing mechanism; a dough fermenting bin is connected to the right side of the dough kneading mechanism through a lifting machine; an extruding machine is fixedly mounted at the bottom of the dough fermenting bin; a discharging mechanism is arranged at the right end of the extruding machine; a conveyor is arranged below the discharging mechanism; a composite shaping mechanism is arranged at the middle part of the conveyor; a stretching and separating mechanism is arranged at the right part of the conveyor; and an deep-frying device is arranged at the bottom of the right end of the conveyor. The invention relates to the field of food processing. According to the deep-frying device disclosed by the invention, the course of manually making the deep-fried dough sticks can be imitated, water is automatically added to flour, mixing is performed to form dough, dough kneading, dough fermenting and compressing for shaping are performed, then stretching is performed, and finally deep-frying is performed, so that labor is greatly reduced, the mouth feel of the deep-fried dough sticks can be guaranteed, the deep-fried dough sticks are effectively and quickly made, and the deep-frying device is suitable for breakfast shops to use.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a fried dough stick frying device for maintaining oil quality. Background technique: [0002] Fried dough sticks are a kind of ancient Han pasta. They are long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfasts. "Song History" records that in the Song Dynasty, Qin Hui persecuted Yue Fei, and the folks expressed their anger by frying a noodle food (fried juniper) similar to deep-fried dough sticks. [0003] The method of making fried dough sticks is to knead with fresh yeast or old flour (fermented flour) and flour together with water. After the dough is fermented to a certain extent, add appropriate amount of soda ash, salt and alum to knead, and then cut into thick 1 cm, long For strips of about 10 cm, stack each two up and down, press in the middle with a narrow wooden strip, rotate and stretch it into a hot oil pan for frying, ...

AI Technical Summary

Problems solved by technology

[0004] The taste of fried dough sticks is crispy and tenacious, and is deeply loved by ordinary people. The supply of fried dough sticks is often in short supply in breakfast shops, because the fried dough sticks are mostly handmade, which is not efficient and consumes a lot of labor. In order to catch up with the breakfast meal, it usually takes a long time to get up early. Making deep-fried dough sticks early caused the people who made deep-fried dough sticks to be very tired, and during the process of making deep-fried dough sticks, the residue of flour did not completely settle in the oil pan and was fried, causing the oil in the oil pan to turn black. The appearance of the product is affected, and it is unsafe and hygienic. The invention provides a deep-fried dough stick frying device that maintains the quality of the oil used

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