The invention relates to a production method of a mulberry-
ganoderma fruit wine. The raw materials of the mulberry-
ganoderma fruit wine comprises the following components in parts by weight: 100 parts of mulberries, 20-30 parts of monocrystal rock
sugar, 1-2 parts of
Ganoderma atrum and 0.01-0.05 part of
yeast. The production method comprises the following steps: after removing impurities in fresh mulberries, beating the fresh mulberries into pulp by using a beater, and placing the pulp into a
fermentation tank; pulverizing
Ganoderma atrum into 100-mesh
fine powder by using a pulverizing mill, and placing the
fine powder into the
fermentation tank; placing monocrystal rock
sugar ground into
powder in a proportion; after carrying out
pasteurization on the obtained mixture at a temperature of 70 DEG C, adding
yeast fermentation liquor into the fermentation tank to carry out anaerobic fermentation at the temperature of 20-30 DEG C for 8-12 days, wherein the fermentation tank is a wooden
cask, a
colored glass
jar, or a
ceramic jar; and after the fermentation is completed, carrying out detection, filtering and filling on the obtained product so as to obtain a
fruit wine product, wherein the alcoholic strength of the obtained fruit
wine product is 10-12 degrees. The fruit
wine product produced by using the method disclosed by the invention has the effects of replenishing qi and blood, enriching the heart blood, soothing the nerves and multiplying intelligence, and is mainly used for treating qi and blood deficiency syndromes such as palpitation,
insomnia,
amnesia,
reduced appetite, tiring and consumptive diseases caused by over-contemplating and internal heart-
spleen lesion caused by overexertion.