The invention belongs to the technical field of fermentative
lactic acid fermentation, and discloses
holboellia latifolia yoghurt, which comprises the following raw materials (by weight): 500-1000 parts of
raw milk, 100-200 parts of
holboellia latifolia, 50-80 parts of red date, 30-50 parts of composite nuts, 5-10 parts of white granulated
sugar, 1-3 parts of a stabilizer, and 0.1-0.5 part of compound microbial
powder. The preparation method of the
holboellia latifolia yoghurt includes the following steps: peeling holboellia latifolia and juicing fruit pulp to obtain holboellia latifolia juice; juicing peeled nuts, mixing into sterilized
raw milk, adding the stabilizer and homogenizing; freeze-
drying and pulverizing red date to obtain
fine powder and then mixing the
fine powder and white granulated
sugar and adding the mixture into a primary homogeneous
emulsion and conducting secondary homogenization treatment, sterilizing, adding the compound microbial
powder and fermenting and refrigerating to obtain the holboellia latifolia yoghurt. In the invention, holboellia latifolia with strong fruit
aroma cooperates with red date and composite nuts to prepare the novel yoghurt product. The novel yoghurt product has a strong fruit
aroma of holboellia latifolia, has a good taste, can
resist wrinkles and eliminate facial
melanin and spots if being eaten for a long time, has the efficacyof maintain beauty and keep young, and is well received by consumers.