Holboellia latifolia yoghurt and preparation method thereof

Abstract

The invention belongs to the technical field of fermentative lactic acid fermentation, and discloses holboellia latifolia yoghurt, which comprises the following raw materials (by weight): 500-1000 parts of raw milk, 100-200 parts of holboellia latifolia, 50-80 parts of red date, 30-50 parts of composite nuts, 5-10 parts of white granulated sugar, 1-3 parts of a stabilizer, and 0.1-0.5 part of compound microbial powder. The preparation method of the holboellia latifolia yoghurt includes the following steps: peeling holboellia latifolia and juicing fruit pulp to obtain holboellia latifolia juice; juicing peeled nuts, mixing into sterilized raw milk, adding the stabilizer and homogenizing; freeze-drying and pulverizing red date to obtain fine powder and then mixing the fine powder and white granulated sugar and adding the mixture into a primary homogeneous emulsion and conducting secondary homogenization treatment, sterilizing, adding the compound microbial powder and fermenting and refrigerating to obtain the holboellia latifolia yoghurt. In the invention, holboellia latifolia with strong fruit aroma cooperates with red date and composite nuts to prepare the novel yoghurt product. The novel yoghurt product has a strong fruit aroma of holboellia latifolia, has a good taste, can resist wrinkles and eliminate facial melanin and spots if being eaten for a long time, has the efficacyof maintain beauty and keep young, and is well received by consumers.

Description

technical field [0001] The invention belongs to the technical field of fermentation of fermented lactic acid products, and relates to August melon yogurt and a preparation method thereof. Background technique [0002] Yogurt is a milk product made from fresh milk or reconstituted milk, which is fermented by adding lactic acid bacteria starter after pasteurization. Most of the yogurt on the market contains a large amount of active lactic acid bacteria, which is rich in nutrition, can enhance people's digestion ability, maintain the ecological balance of intestinal flora, inhibit the invasion of harmful bacteria to the intestinal tract, promote appetite, improve the intestinal environment, and is also effective Improve the utilization rate of calcium and phosphorus in the human body, and the taste of yogurt is sweet and sour, and regular consumption of yogurt can moisturize the skin, improve eyesight, strengthen teeth, and strengthen hair. The reason is that yogurt is rich in ...

AI Technical Summary

Problems solved by technology

[0004] At present, there are few reports about the processing of August melon. Processing August melon into yogurt provides a fresh taste of yogurt. It also has the medicinal effect of August melon, which can play a good role in health care for long-term drinkers.