The invention discloses
dryness-moisturizing and heat-clearing bread by utilizing pears and chayote and a preparation method thereof. The
dryness-moisturizing and heat-clearing bread comprises following raw materials: 2-3 parts by weight of sea sedge, 2-3 parts by weight of sauerkraut
powder, 3-4 parts by weight of
pear juice, 0.5-1 part by weight of folium mori, 0.5-1 part by weight of hawthorns, 0.5-1 part by weight of ncassia barks, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of
xanthan gum, 1-1.1 parts by weight of Arabic gum, 6-7 parts by weight of white granulated
sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried
yeast, 2-3 parts by weight of
waxy corn starch, 2-3 parts by weight of
soybean proteins, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of
whole milk powder, and a proper amount of
ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The
dryness-moisturizing and heat-clearing bread by utilizing pears and chayote and the preparation method thereof have following beneficial effects: by putting sea sedge to
pear juice for immersion and taking them out, sauerkraut
powder is mixed and placed into a pot for
steaming and dried for crushing in order to obtain powder; and
pear juice tastes sweet and fresh and matches sea sedge so that unique
flavor is obtained.