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Beauty-maintaining bread by utilizing roses and chayote and preparation method thereof

A technology for chayote and rose hips is applied to the field of rose hip beauty chayote bread and its preparation, which can solve the problems of easy aging, bad color, and not enough softness of chayote bread, and achieves reduction of freezeable water content and bacterial count. , the effect of good looseness

Inactive Publication Date: 2016-02-24
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

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Examples

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Effect test

Embodiment Construction

[0013] A chayote bread for beautifying rosehip, which is made from the following raw materials in parts by weight: 1 rosehip, 2 onions, 4 potato juice, 0.5 eucommia, 0.5 sesame, 0.5 lentils, 100 flour, 20 chayote, 0.05 xanthan gum, Gum Arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy cornstarch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, fermented fermented rice for 36 hours Juice, salad oil and water.

[0014] The preparation method of the rosehip beautifying chayote bread comprises the following steps: (1) decocting eucommia, sesame, and lentils with 5 times the water for 30 minutes, filtering to remove slag, and spray-drying the obtained filtrate to make Powder, the powder is ultrafinely pulverized to obtain Chinese medicine powder;

[0015] (2) Chop the onion and rose hips, mix them well, put them in the oven, bake them at 250°C for 15 minutes, then discharge them, then mix...

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PUM

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Abstract

The invention discloses beauty-maintaining bread by utilizing roses and chayote and a preparation method thereof. The beauty-maintaining bread comprises following raw materials: 1-2 parts by weight of rose hips, 2-3 parts by weight of onions, 4-5 parts by weight of potato juice, 0.5-1 part by weight of eucommia ulmoides, 0.5-1 part by weight of hyacinth beans, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 part by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder, and a proper amount of ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The beauty-maintaining bread by utilizing roses and chayote and the preparation method thereof have following beneficial effects: the beauty-maintaining bread is rich in flavors and full in mouth feel; rose hips has functions of maintaining beauty and protecting skin; added filtered juice in fermented glutinous rice, best mouth feel is obtained; and by adding filtered juice in fermented glutinous rice, the number of bacteria and molds for the bread decreases.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to chayote bread for beautifying rose hips and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. In addition, components such as z...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/26A21D2/22A21D2/18
CPCA21D2/183A21D2/185A21D2/186A21D2/22A21D2/266A21D2/36A21D2/362A21D2/368A21D13/06
Inventor 李桦
Owner 李桦
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