Dryness-moisturizing and heat-clearing bread by utilizing pears and chayote and preparation method thereof
A technology of chayote and bread, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of easy aging, softness and bad color of chayote bread, and reduce the content of freezable water , good porosity, and the effect of reducing the number of bacteria
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[0013] A chayote bread with pears moistening dryness and clearing heat is made from the following raw materials in parts by weight: 2 seaweeds, 2 sauerkraut powder, 3 pear juice, 0.5 mulberry leaves, 0.5 hawthorn, 0.5 cinnamon, 100 flour, 20 chayote, and xanthan gum 0.05, gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, fermented for 36 hours Strain the juice, salad oil and water from the fermented rice.
[0014] The preparation method of the chayote bread with pears moistening dryness and clearing heat comprises the following steps: (1) decocting mulberry leaves, hawthorn, and cinnamon with 5 times the water for 30 minutes, filtering to remove slag, and spray-drying the obtained filtrate Made into powder, the powder is ultrafinely pulverized to obtain traditional Chinese medicine powder;
[0015] (2) Soak seaweed in p...
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