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Dryness-moisturizing and heat-clearing bread by utilizing pears and chayote and preparation method thereof

A technology of chayote and bread, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of easy aging, softness and bad color of chayote bread, and reduce the content of freezable water , good porosity, and the effect of reducing the number of bacteria

Inactive Publication Date: 2016-02-24
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] A chayote bread with pears moistening dryness and clearing heat is made from the following raw materials in parts by weight: 2 seaweeds, 2 sauerkraut powder, 3 pear juice, 0.5 mulberry leaves, 0.5 hawthorn, 0.5 cinnamon, 100 flour, 20 chayote, and xanthan gum 0.05, gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, fermented for 36 hours Strain the juice, salad oil and water from the fermented rice.

[0014] The preparation method of the chayote bread with pears moistening dryness and clearing heat comprises the following steps: (1) decocting mulberry leaves, hawthorn, and cinnamon with 5 times the water for 30 minutes, filtering to remove slag, and spray-drying the obtained filtrate Made into powder, the powder is ultrafinely pulverized to obtain traditional Chinese medicine powder;

[0015] (2) Soak seaweed in p...

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PUM

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Abstract

The invention discloses dryness-moisturizing and heat-clearing bread by utilizing pears and chayote and a preparation method thereof. The dryness-moisturizing and heat-clearing bread comprises following raw materials: 2-3 parts by weight of sea sedge, 2-3 parts by weight of sauerkraut powder, 3-4 parts by weight of pear juice, 0.5-1 part by weight of folium mori, 0.5-1 part by weight of hawthorns, 0.5-1 part by weight of ncassia barks, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of Arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean proteins, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder, and a proper amount of ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The dryness-moisturizing and heat-clearing bread by utilizing pears and chayote and the preparation method thereof have following beneficial effects: by putting sea sedge to pear juice for immersion and taking them out, sauerkraut powder is mixed and placed into a pot for steaming and dried for crushing in order to obtain powder; and pear juice tastes sweet and fresh and matches sea sedge so that unique flavor is obtained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to chayote bread with pears for moistening dryness and clearing heat and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. In addi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D2/18A21D2/186A21D2/36A21D2/368A21D13/06
Inventor 李桦
Owner 李桦
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