The invention discloses a
processing method of special yellow tea for beverages, and belongs to the technical field of tea
processing. The
processing method of the special yellow tea for beverages comprises the following steps: performing withering treatment on tea leaves; carrying out fixation treatment; carrying out heap-yellowing treatment; carrying out rolling and
cutting treatment by using arotor-type rolling and
cutting machine; carrying out rolling and
cutting treatment by using a CTC tea rolling and cutting
machine; carrying out
drying treatment by using a vibrating
fluidized bed drying machine; carrying out alcoholization treatment; and carrying out
drying treatment by using the vibrating
fluidized bed drying machine. The processing method of the special yellow tea for beveragestakes tender tips of tea trees with medium-sized leaves which are rich in contents and mellow in
flavor as a
raw material; and innovations are made on yellow tea processing technology so as to preparefresh tea leaves into yellow tea that is yellow, bright and stable in soup color, mellow in
flavor as well as convenient for extracting or mechanical packaging instead of bag-packaging in the
beverage industry. Thus, the problems of tea soup stability of traditional yellow tea,
green tea and
black tea in the tea
beverage industry are solved; moreover, the
fluidized bed drying process is adopted,so that the phenomena of tea leakage through air holes of linking boards of common chain-plate automatic drying machines and blowing of tea granules out of the drying machines by hot air are avoided.