The invention discloses a method for
sulfur-free clarification of clear juice. The method comprises the following steps: step 1, subjecting sugarcane to squeezing and filtering so as to obtain
bagasse and sugarcane juice, continuously adding
phosphoric acid into the sugarcane juice under stirring, adding
lime milk at the same time, carrying out heating to a boiling state and then carrying out settlement and separation so as to obtain clarified juice; step 2, carrying out
steam explosion on the
bagasse and collecting
bagasse having undergone
steam explosion; step 3, sprinkling a compound
enzyme solution onto the surface of the bagasse having undergone
steam explosion so as to obtain enzymatic
hydrolysate; step 4, heating the enzymatic
hydrolysate to 65 DEG D, providing a first clear juice container and carrying out settlement and separation so as to obtain first
clear liquid; step 5, heating the first
clear liquid to 95 DEG C, providing a second clear juice container and carrying out settlement and separation so as to obtain second
clear liquid; and step 6, heating the second clear liquid to a boiling state, removing impurities through filtering, carrying out cooling to
room temperature and then successively carrying out
ultrafiltration, evaporative concentration,
crystallization and purging.
Sugar prepared in the invention does not contain SO2, so the chromatic value and
turbidity value of the prepared
sugar are effectively reduced, and the purity and concentration of the prepared
sugar are improved.