The present invention addresses the problem of providing a powdered fat composition for creams, said composition dissolving in the mouth in a satisfactory manner and having sufficient shape retention, and being used to produce creams with good appearance, mouthfeel and flavor. The present invention is a powdered fat composition for creams, said composition containing a powdered fat composition that satisfies condition (a) below. (a) A fat composition that contains, with respect to 100 mass% of the total triglyceride content, 65-99 mass% of an XXX triglyceride having fatty acid residues X having a carbon number x at positions 1-3, and 35-1 mass% of at least one type of X2Y triglyceride in which one fatty acid residue X of the XXX triglyceride has been replaced with a fatty acid residue Y having a carbon number y, the carbon number x being an integer selected from 8-20, and each carbon number y being independent, being an integer selected from x+2 to x+12, and satisfying y<=22.