36 results about "Substitute milk" patented technology

The present invention provides a method and system apparatus for mass production of pure vegetable substitute milk by combining nutritional components and health functional components of cereals including quinoa, amaranth, or soybean in order to solve side effects occurring since a human being consumes milk used for rapid growth of calves. More specifically, the present invention provides a methodand system apparatus wherein, in order to solve the problem in which a chemical emulsifying agent has to be added for the emulsification between purified water and an oil component of a material, including quinoa, amaranth, or soybean when the material is prepared into a milk form of liquid, the material is diffused and then fine-pulverized by a nano-pulverizing unit, thereby mass-producing purevegetable substitute milk, which is as soft as milk, through molecular binding between nanoparticles of the material and water molecules of the purified water without adding any chemical agent. In addition, the present invention provides a technology of manufacturing pure vegetable substitute milk, in which nutritional components and functional components of cereals, including quinoa, amaranth, orsoybean, are combined to design and mass-produce pure vegetable substitute milk, which contains nutritional components and functional components and is most ideal for human health, through molecularbinding between nanoparticles of each material and water molecules of purified water, thereby solving side effects due to existing milk and contributing to the promotion of human health.

The invention discloses a method for measuring pasteurization time. The method comprises the following steps: (1) forming at least one detection hole in each of the front end and the back end of a pasteurization insulation tube, that is, forming a front-end detection hole and a back-end detection hole, and mounting at least one potential monitoring probe inside each of the front-end detection hole and the back-end detection hole respectively; (2) arranging a needle opening at a 1-50cm position of the upstream of the front-end detection hole for injecting salt water; (3) starting pasteurization equipment, substituting milk with water, and enabling water to flow in the equipment in the flowing form of milk in a normal pasteurization process; (4) injecting the salt water from the needle opening, monitoring potential changes of the potential monitoring probes at the front-end detection hole and the back-end detection hole, and recording the appearance time difference between potential peaks of the two. By the method for measuring the pasteurization retention time of the high-quality milk, the retention time in the pasteurization process is measured by a potentiometric method, so that the control precision of the retention time in the pasteurization process is improved, and a stable and reliable equipment guarantee is provide for preparation of the high-quality milk.

The invention relates to a special milk replacing material for goat lambs and application of the special milk replacing material. The milk replacing material comprises the following components: corn powder, extruded soybean, flour, fatty powder, sugarcane, glucose, plasma protein powder, rice protein powder, whey powder, salt, mountain flour, calcium hydrophosphate, 1% of a composite premixed material, a complex enzyme, an antioxidant, yeast, choline, lysine, methionine and threonine, wherein the components are mixed and subsequently prepared into extruded particles, and then the extruded particles are sprayed by soybean oil and lard oil which is liquefied by heating during a tempering process. A raising experiment shows that the milk replacing material product for the goat lamb provided by the invention has the characteristics and performances of extrusion, puffing, high fat, high energy, balanced amino acid and easy digestion, absorption and granulation, and the product has various nutrition ingredients which are similar with that of goat breast milk, so the product provides a powerful support for realizing early ablactation of the goat lambs and further improving the reproductive performance of goats.

The invention discloses a formula of a special milk replacer for meat sheep and a preparation method of the special milk replacer. Formula comprises whey powder, puffed corn flour, soybean meal, soybean protein concentrate, fat powder, whole milk powder, stone powder, calcium hydrogen phosphate, salt, a microecological preparation, special organic polymineral for meat sheep, special water-soluble multivitamin for meat sheep, 20% of monensin, an enzymic preparation and a sweetener. The preparation method comprises the steps of: evenly mixing the fine stone powder, the calcium hydrogen phosphate, the fine salt, the microecological preparation, the special organic polymineral for meat sheep, the special water-soluble multivitamin for meat sheep, the monensin, the enzymic preparation, the sweetener and other condiments to prepare a semi-finished product A; and carrying out superfine grinding on the puffed corn flour, the soybean meal and the soybean protein concentrate, and then evenly mixing with the semi-finished product A, the fat powder and the whole milk powder by adopting a stainless steel mixer. The formula of the special milk replacer for the meat sheep provided by the invention adopts various raw materials which are easy to digest and absorb by young livestock, organic active ingredients are added in a supplementary way, the preparation method is simple and easy to operate, and the special milk replacer has a good development prospect.