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36 results about "Substitute milk" patented technology
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Some ingredients to use as a substitution for milk in recipes include almond milk, rice milk, juice and evaporated milk mixed with water. Cooks can also generally use skim, whole and 2 percent milk interchangeably as needed.
Milk replacer for stimulating calf rumen development and feeding method thereof
InactiveCN102293332AKeep healthyImprove immunityAnimal feeding stuffAccessory food factorsBiotechnologyWeaning
The invention discloses a milk replacer for stimulating calf rumen development and a feeding method thereof. The milk replacer consists of calfmeal and a calf starter. The calfmeal in the invention contains soluble dietary fiber able to maintain calf intestinal health, body immunity improving and palatability adjusting substances. Especially starch and particles in the starter have certain hardness which can promote the rumen nipple development of calves, and enough digestible fiber in the starter can support the normal proceeding of rumen fermentation, so that calves can be guaranteed to get nutrients necessary for growth and development from solid forage early, and the calf constitution can be improved, the disease resistance is enhanced, and the daily weight gain as well as the feed intake for solid forage are raised. With obvious feeding effect, the milk replacer of the invention has convenient raw material resource, rational price, and can reduce the feeding cost of calves and obtain great economic benefit. 350kg of fresh milk is needed for breeding a calf, while with the milk replacer, 300kg of fresh milk can be saved by each calf. Calves fed with the milk replacer provided in the invention can be weaned in 40 days, therefore, the feeding cost can be directly saved by 174.95 yuan by each calf.
Owner:TIANJIN INST OF ANIMAL HUSBANDRY & VETERINARY
Feeding method for hybridization wagy rich in snowflake marbling meat
ActiveCN103181366AImprove qualityIncrease nutritional contentAnimal feeding stuffMilk substitutesSubstitute milkAdditive ingredient
The invention provides a feeding method for a hybridization wagy rich in snowflake marbling meat. The feeding method comprises the following steps: using substitute milk to feed during calf period; starting to feed hay and young wagy formula feed at the age of 3 months; starting to feed by matching the coarse fodder and concentrated feed and supplementing vitamin A at the age of 9 months; and controlling the content of vitamin A in the blood within the range of 35-45 IU / 100 ml blood at the age of 15-22 months. Through the method, the fed hybridization wagy has the weight of more than 800 kilo, the average marbling level is 4-5, and the comprehensive meat level is B4. The feeding method provided by the invention is simple and convenient, and easy to operate and control, and the produced beef is good in quality and high in nutrition ingredients, and has very high economic value.
Owner:AIDE INSPECTION TECH
Feed substituting with milk for calf
InactiveCN1981598ALow priceReasonable ratioFood processingAnimal feeding stuffSubstitute milkDigestion
A milk substitute of calf for promoting growth, improving digestion and preventing diseases is prepared from 16 raw materials including corn, cotton seed cake, lysine, methionine, BFAB02, edible salt, stone powder, etc through respective pulverizing, proportional mixing, and stirring.
Owner:新疆维吾尔自治区畜牧科学院畜牧科学研究所 +1
Special milk replacing material for goat lambs and application of special milk replacing material
ActiveCN103947895ALow costMeet needsFood processingAnimal feeding stuffAdditive ingredientHigh energy
The invention relates to a special milk replacing material for goat lambs and application of the special milk replacing material. The milk replacing material comprises the following components: corn powder, extruded soybean, flour, fatty powder, sugarcane, glucose, plasma protein powder, rice protein powder, whey powder, salt, mountain flour, calcium hydrophosphate, 1% of a composite premixed material, a complex enzyme, an antioxidant, yeast, choline, lysine, methionine and threonine, wherein the components are mixed and subsequently prepared into extruded particles, and then the extruded particles are sprayed by soybean oil and lard oil which is liquefied by heating during a tempering process. A raising experiment shows that the milk replacing material product for the goat lamb provided by the invention has the characteristics and performances of extrusion, puffing, high fat, high energy, balanced amino acid and easy digestion, absorption and granulation, and the product has various nutrition ingredients which are similar with that of goat breast milk, so the product provides a powerful support for realizing early ablactation of the goat lambs and further improving the reproductive performance of goats.
Owner:YUNNAN ANIMAL SCI & VETERINARY INST
Lamb milk-replacing feed and production method thereof
InactiveCN104322935ANutritional balanceNutritional diversityAnimal feeding stuffWeight gainingBiotechnology
The invention discloses a lamb milk-replacing feed and a production method thereof. The feed comprises the raw materials in parts by weight: 250-300 parts of soybean flour, 180-200 parts of sorghum flour, 150-180 parts of a fermentation composite material, 60-80 parts of alfalfa flower, 50-60 parts of a milk powder, 10-15 parts of a red date powder, 5-8 parts of trehalose, 20-35 parts of yogurt, 12-15 parts of butter, 2-3 parts of fructus aurantii immaturus, 1-2 parts of radix aucklandiae, 1-2 parts of cortex fraxini, 2-3 parts of cortex albiziae, 2-3 parts of cucurbita pepo, 3-4 parts of okra, 2-3 parts of chondrus ocellatus, 15-20 parts of glutinous rice wine, 30-50 parts of a whey powder, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics, is comprehensive and balanced in nutrition and good in palatability, can promote coordination balance of beneficial flora and enzyme system development in lamb gastrointestinal tracts; lambs like to eat the feed, are large in feed intake, fast in weight gaining and strong in bodies, do not get sick, are early in slaughter day, and have no ablactation stress phenomenon. The feed is reasonable in design, fine in production, and worthy of popularization.
Owner:柏青龙
Lamb disease-resistant nutritious composite milk replacer and preparation method
InactiveCN103518864ANutritiousGuaranteed functionAnimal feeding stuffWhey manufactureDiseaseCalcium bicarbonate
The invention discloses a lamb disease-resistant nutritious composite milk replacer and a preparation method therefor. The raw materials comprises, by weight, 4.00-23.20 parts of milk powder, 14.00-21.00 parts of whey powder, 49.00-64.00 parts of puffed soybean powder, 0.12-1.20 parts of calcium bicarbonate, 0.03-0.10 part of sodium chloride, 0.80-2.00 parts of stone flour and 2.00-6.00 parts of micro-ecological living bacteria preparations. The milk replacer can lower the feeding cost of lambs, raise disease resistance and shorten the breeding cycle of females. The milk replacer meets the needs of growth and development of cubs at the aspect of nutritional ingredients, and raise disease resistance of cubs at the aspect of immunologic function.
Owner:侯勇跃
Milk replacer for substituting breast milk before piglet weaning
The invention discloses a milk replacer for substituting breast milk before the piglet weaning, namely a milk replacer, which is used for supplying nutrition to the piglets because of shortage of breast milk to prevent nutrition shortage of the piglets. The milk replacer is a milk replacer feed which can substitute the breast milk, and the maladaptation to the solid feed of the piglets can be effectively avoided if the piglets are fed by the milk replacer. The piglets are prone to accept the milk replacer because a large amount of diary materials are used in the milk replacer and the milk replacer is a real beast milk replacer. The milk replacer comprises following components in parts by weight: 200 to 300 parts of corn flour, 150 to 200 parts of rice flour, 100 to 180 parts of puffed soybean flour, 30 to 50 parts of fish meal, 120 to 170 parts of soybean meal, 120 to 280 parts of whey powder, 10 to 40 parts of glucose, 60 to 120 parts of whey condensation, 20 to 45 parts of soybean oil, 10 to 25 parts of calcium hydrogen phosphate, 10 to 60 parts of calcium formate, 2 to 8 parts of lysine, 1 to 3 parts of methionine, 2 to 6 parts of threonine, 5 to 10 parts of compound trace elements, 1 to 2 parts of compound vitamins and 1 to 2 parts of probiotics.
Owner:KUNMING HEMEIHUA FEED
Feed for piglet instead of milk
ActiveCN101322512AImprove disease resistancePrevent diarrheaAnimal feeding stuffAccessory food factorsDiseasePotato starch
The invention relates to a piglet No. 2 milk replacer, the contained components and the range of the weight ratio are as follows: hydrolyzed soybean protein (1), wheat protein concentrate (0.81 to 0.85), potato starch (0.576 to 0.59), water-soluble fat powder (0.59 to 0.62), glucose (0.38 to 0.42), fructose (0.192 to 0.23), oligosaccharide (0.195 to 0.25), lysine (0.057 to 0.060) and threonine (0.034 to 0.041). The piglet No. 2 milk replacer is mainly applied in nursery materials of piglets after seven days after the birth and producing sow materials of the sows at one week before the production and within 30 days after the production, thereby providing the energy with high quality for the rapid growth of the piglets, providing the most digestible protein for the piglets, improving the palatability of the piglet materials, improving the feed intake, enhancing the anti-disease ability of the piglets, preventing the diarrhea, improving the production ability and the immunity of the sows and improving the birth weight and the survival rate of the piglets.
Owner:南京郁氏生物科技有限公司
High sugar emulsion material for ox and sheep and producing method
InactiveCN1943394APromote rapid growth and developmentImprove digestibilityFood processingAnimal feeding stuffFiberEmulsion
The present invention belongs to the area of raising and managing technology for flocks and herds. It relates to substitute breast milk in early supplement feeding-stuff and its processing method. The supplement feeding-stuff comprises 18~20% cattle (sheep) colostrums, 0.8~1.2% selenium microelement compound additive, 8~12% material bran, 7~10% peanut powder, 35~45% the apple marc powder, 18~22% alfalfa powder. After be mixed in a blender, the components is prepared in the form of particles. The present invention can speed up growth of the flocks and herds rumen.
Owner:NORTHWEST A & F UNIV
Milk replacer for weaning killing calves
InactiveCN107183372AReasonable ratioLow priceAnimal feeding stuffAccessory food factorsSource materialWhole milk
The invention discloses a milk replacer for weaning killing calves. The invention provides the milk replacer for weaning calves of 30-60 days old and 60 days old or above respectively according to the characteristics of digestive physiology and nutrient substances of the killing calves. According to the milk replacer disclosed by the invention, non-milk-derived sugar source and protein source materials such as cured corn starch and soy protein which are cheap and readily available are used, and a compound enzyme preparation is also used, and thus the digestion and utilization rate of the calves to corn starch and soy protein is improved; by adding a flavoring agent, the preference level of the calves to the milk replacer is improved; by using probiotics, the balance condition of intestinal flora of the calves is improved; by adding an acidifier, the milk replacer is at a suitable lower pH value, and the digestion of the calves to protein is benefited; various nutrient substances are comprehensive property and are reasonably proportioned; a nutritional value of the milk replacer is superior to that of whole milk; quicker growth and development of the calves are realized.
Owner:SHIHEZI UNIVERSITY
Milk replacer for substituting breast milk before weaning of piglets
InactiveCN105901364ASuitable for digestion and utilizationPrevent nutritional diarrheaFood processingAnimal feeding stuffThreonineTaurine
The invention discloses a milk replacer for substituting breast milk before weaning of piglets. The milk replacer includes: 100-200 parts of puffed corn, 150-300 parts of corn powder, 70-150 parts of puffed soya bean powder, 100-200 parts of whey powder, 40-80 parts of fermented soybean meal, 100-200 parts of soybean meal, 20-40 parts of whey concentrate, 10-30 parts of whole-fat milk powder, 10-30 parts of glucose, 20-40 parts of hydrolyzed soya bean protein, 10-20 parts of water-soluble micro-capsule fat powder, 5-10 parts of composite microelements, 1-3 parts of composite vitamin, 0.1-0.3 parts of taurine, 0.3-0.5 parts of chitosan, 0.3-0.5 parts of xylooligosaccharide, 0.02-0.06 parts of HY-D, 2-4 parts of methionine, 1-3 parts of lysine, 2-4 parts of threonine, 0.2-0.4 parts of lactic acid bacteria powder, 0.2-0.4 parts of bifidobacterium powder, and 0.2-0.5 parts of a natural plant extract. The invention also discloses a preparation method of the milk replacer. The components in the milk replacer are combined organically to stimulate the color, flavor and taste of the breast milk, so that the milk replacer is improved in palatability and solves the problem of insufficient nutrient intake of the piglets in the situation of insufficient breast milk.
Owner:KUNMING HEMEIHUA FEED
Composite natural product preparation for sucking calves in high-temperature damp-heat environment and milk powder substitute containing composite natural product preparation
The invention relates to a composite natural product preparation for sucking calves in a high-temperature damp-heat environment and a milk powder substitute containing the composite natural product preparation. The active components of the composite natural product preparation are prepared from the following natural plants: fructus evodiae, fig, fruit of cubeb litsea tree, costustoot, scutellaria baicalensis, pericarpium citri reticulatae, fructus forsythia, honeysuckle, atractylodes, semen raphani, fingered citron, hawthorn, poria cocos, medicated leaven, rhizoma pinellinae praeparata, Chinese yam and semen coicis. A test shows that the milk powder substitute provided by the invention is fed to the calves in the high-temperature damp-heat environment; the condition that the growth performance of the calves is not lower than or exceeds that of the calves fed with the milk of cows can be ensured; meanwhile, the health condition is relatively good; and early breast nursing of the calves in the southern China becomes possible.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Soybean health care ice cream with low fat, high expansion rate and high stability and preparation method thereof
InactiveCN107981022AReduce hardnessSolve application problemsFrozen sweetsFood ingredient as mouthfeel improving agentSucrosePhospholipid complex
The invention discloses soybean health care ice cream with low fat, high expansion rate and high stability and a preparation method thereof, and belongs to the technical field of ice cream preparation. The method comprises the following steps: performing ultrahigh-pressure homogenization on soybean protein isolate and compounding with hydroxylation modified water-soluble phospholipid to form a high-emulsibility compound of soybean protein isolate and phospholipid; adding the compound into ice cream to partially substitute milk powder. The ice cream is specifically prepared from the following components: 5-6% of compound of soybean protein isolate and phospholipid, 6-9% of skim milk powder, 10% of cream, 13-15% of sucrose, 0.11% of emulsifier, 0.06% of stabilizer, and the balance of water.The obtained ice cream product has an expansion rate of 74% and good melting resistance; hardness of the ice cream is reduced, the formation of ice cream in a shearing-freezing process is promoted, and the ice cream product has good mouthfeel. The method solves the problem that application of common soybean protein isolate in ice cream is influenced by the poor emulsibility, effectively improves the quality of low-fat ice cream and makes up for the damage of ice cream structure caused by low fat content.
Owner:黑龙江省绿色食品科学研究院
Sugar-substituted milk ice cream and preparation method thereof
InactiveCN111066941AAdd flavorSave energyFrozen sweetsFood ingredientsBiotechnologyMaillard reaction
The invention provides sugar-substituted milk ice cream and a preparation method thereof. Preferably, the ice cream is a combination of stevioside and erythritol to replace reducing sugar such as canesugar or high fructose corn syrup, so that not only the calorie of the product is greatly reduced, but also a problem of Maillard reaction caused by high-temperature sterilization is solved.
Owner:BRIGHT DAIRY & FOOD
Feed additive for calves and lambs and application of feed additive in milk substitutes and starters
ActiveCN105639087AImprove the immunity of young animalsReduce diarrhea rateAnimal feeding stuffLivestockYerba santa extract
The invention relates to a feed additive for calves and lambs and an application of the feed additive in milk substitutes and starters. Active components of the feed additive contain one or two kinds of the following components: a mulberry leaf extract and tropical candida albicans. Experiments indicate that after the feed additive provided by the invention is matched with the milk substitute and the starters to be fed for animals, the immunity of young livestock can be enhanced, the diarrhoea rate can be reduced, and the growing performance can be improved.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Substitute for vegetable protein in milk replacer or starter of ruminants and application of substitute
ActiveCN105995058AReduce dosageImprove gelationAnimal feeding stuffAccessory food factorsBiotechnologyRuminant animal
The invention relates to a substitute for vegetable protein in a milk replacer or starter of ruminants and application of the substitute to preparation of the milk replacer or starter. The substitute contains pea protein isolate and rice protein concentrate. The invention further provides the substitute to preparation of a milk replacer or starter used in the early weaning process of calves, wherein the milk replacer or starter comprises 20-46% of the substitute. The milk replacer or starter is prepared from the following components: pea protein isolate, rice protein concentrate and pea dietary fiber. The milk replacer or starter provided by the invention is high in digestibility and is suitable for sucking calves with rumens developing fast. An early weaning mode is established; ruminant experiments show that the calves can be weaned when being 42 days, which is two weeks ahead of the present situation of weaning at the age of eight weeks in China, so that the labor input of liquid feeding is reduced.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Edible butter composition and method for preparing butter powder with the same as raw material
ActiveCN101313719AImprove dispersibility and stabilityGood emulsification and embedding effectButter manufactureMaltodextrinCalcium
The invention discloses an edible butter composition and a method for producing butter powder by adoption of the edible butter composition as a raw material, aiming at solving the problems of low fat percentage, oil leakage and so on in production of the butter powder by the prior method. The method takes the edible butter as the raw material, adopts the microcapsule technology, takes casein sodium calcium as an emulsifier and a stabilizer, and uses maltodextrin to perform embedding so as to produce the butter powder with different fat percentages. The method takes the edible butter processed by cream powder as the raw material and applies the modern dairy processing technology, the microcapsule technology, the biotechnology and so on to perform processing procedures such as emulsification, homogenization, spray drying and so on. The butter powder produced by the method has the advantages of capability of being immediately dissolved once mixed with water, high stability, and convenience in transportation, production and storage, etc., and greatly widens the application range of the edible butter.
Owner:和政县华龙乳制品有限公司 +2
Milk replacing feed for lambs and making method of milk replacing feed for lambs
InactiveCN104920872ANutritious and deliciousNutritional balanceAnimal feeding stuffWeight gainingDisease
The invention discloses a milk replacing feed for lambs and a making method of the milk replacing feed for lambs. The milk replacing feed is prepared from the following raw materials in parts by weight: 300-350 parts of bean flour, 200-250 parts of maize meal, 100-150 parts of an acidized material, 80-90 parts of soy sauce residues, 10-15 parts of bamboo charcoal powder, 20-30 parts of milk, 15-25 parts of forage green maize, 30-40 parts of wheat germs, 2-3 parts of white granulated sugar, 30-35 parts of beet leaves, 25-30 parts of garden beet, 15-20 parts of flower of Chinese hibiscus, 2-3 parts of fructus aurantii, 1-2 parts of betel nuts, 0.5-1 part of cortex mori radicis, 2-3 parts of perillaseeds and 20-30 parts of phagostimulant. The feed disclosed by the invention has the characteristics of being fine, fragrant, nutritional, tasty and the like, and is comprehensive and balanced in nutrition and good in palatability. The lambs like eating the feed, are great in food consumption, more in weight gain and free of weaning stress phenomenon. The lambs are robust, are free of diarrhea and diseases, are early in marketing age in days and are good in economic benefit.
Owner:DINGYUAN JIANQIANG ANIMAL HUSBANDRY CO LTD
Method for measuring pasteurization retention time of high-quality milk
ActiveCN107192741AImprove hold time control accuracyConsistent fluctuationsMaterial resistancePotential changeSubstitute milk
Owner:NEW HOPE DAIRY HLDG
Ellipsoidal milk substitute milk powder for suckling pigs and preparation method thereof
InactiveCN108669328AImprove feeding safetyEasy to useFood processingAnimal feeding stuffPig farmsEllipsoidal particle
The invention discloses ellipsoidal milk substitute milk powder for suckling pigs and a preparation method thereof. The ellipsoidal milk substitute milk powder comprises the following raw materials: concentrated whey protein, whey powder, whole milk powder, white sugar, cheese, sodium alginate, sodium carboxymethylcellulose, lysine, methionine, tryptophan and multi-vitamin; the particle diameter of the ellipsoidal milk substitute milk powder is 2.0 to 12.0mm; the ball height is 1.4 to 6.0mm. The method comprises the following steps: adding and sufficiently mixing the raw materials in proportion, so as to form a powder semi-finished product, then ensuring that the semi-finished product passes a compaction rolling-granulating system, so as to obtain a mixture of ellipsoidal particles and powder, and ensuring that the mixture passes a classifying screen, so as to obtain the ellipsoidal milk substitute milk powder (as shown in Figure 3). The method solves the problem that the necessary circular mould-press roll granulating system in the current feed industry cannot manufacture substitute milk powder into powder particles, successfully manufactures the formula milk substitute milk powder semi-finished product into ellipsoidal particles through the compaction rolling-granulating system, and realizes the convenience operation that the milk substitute milk powder can be used for directly feeding the suckling pigs in pig farms.
Owner:CONTI FEED CHINA
Animal feed products containing percarbonate and methods of feeding same
PendingCN111935991AReduce Salmonella ConcentrationsDispersion deliveryInorganic active ingredientsOrganic acidSubstitute milk
Methods of feeding livestock animals involve feeding the livestock animals a milk replacer comprising percarbonate. The milk replacer has a pH of about 5.8 and the concentration of percarbonate is effective to reduce bacterial growth within the milk replacer product. The milk replacer can also include at least one added organic acid.
Owner:PURINA ANIMAL NUTRITION
Method and system for manufacturing vegetable substitute milk
PendingCN109475137ALess quantityReduce manufacturing costFood homogenisationFood mechanical treatmentBiotechnologyMolecular binding
Owner:金钟海 +1
Suckling pig weaning transition material containing Chinese herbs, and feeding method thereof
The invention provides a suckling pig weaning transition material containing Chinese herbs, and a feeding method thereof, and belongs to the technical field of feed processing and breeding, wherein the suckling pig weaning transition material comprises substituted milk powder and a granular material, the raw materials comprises corn, rice powder, bean meal, whey powder, steam fish meal, calcium hydrogen phosphate, stone powder, lysine, methionine, threonine, sucrose, a Chinese herb additive and a premix, and the Chinese herb additive comprises, by weight, 15 parts of fructus mume, 24 parts ofdried persimmon, 6 parts of licorice root, 9 parts of atractylodes lancea, 6 parts of curcuma longa l, and 9 parts of fructus chebulae. According to the present invention, the suckling pig weaning transition material is the pure natural product, can be rapidly absorbed and digested by animals, and does not have antibiotic residue; during the feeding, the substituted milk powder and the granular material can be mixed according to a certain ratio according to the growth and development conditions of suckling pigs to obtain the milk-replacer; and with the feeding method, the problems of waste offeed, difficulty in the food intake of suckling pigs, and the like caused by the single feed feeding of suckling pigs with different robust bodies can be effectively solved.
Owner:申亚生物科技股份有限公司
Milk replacer for Xiangdong black goat lambs on age of 0 to 3 months and preparation method thereof
PendingCN111513196AReduce contentReduce wasteAnimal feeding stuffAccessory food factorsBiotechnologyAnimal science
The invention discloses a milk replacer for Xiangdong black goat lambs on the age of 0 to 3 months. The milk replacer comprises the following raw materials in parts by mass: 5 to 20 parts of fermentedmulberry leaf powder, 5 to 15 parts of wheat protein powder, 15 to 25 parts of milk powder, 2 to 30 parts of full-fat soybean meal, 10 to 20 parts of whey powder, 5 to 10 parts of glucose, 0.61 to 6.5 parts of amino acid, 0.1 to 0.5 part of calcium bicarbonate, 0.02 to 0.5 part of vitamin premix and 1.0 to 4.0 parts of mineral premix. The lamb milk replacer disclosed by the invention can meet thenutritional requirement of the Xiangdong black goat lambs on the age of 0 to 3 months, improves a survival rate, oxidation resistance and immunity of the lambs, indirectly shortens a barren period ofewes, and has the important significance for breed conservation and selection of the Xiangdong black goat industry, fast propagation and quality improvement and upgrade of the industry. The inventionfurther discloses a preparation method of the lamb milk replacer. The preparation method is simple to operate and low in cost, and the lamb milk replacer prepared by the preparation method is long instorage time and difficult to deteriorate.
Owner:湖南省畜牧兽医研究所
Method and system for manufacturing vegetable substitute milk
PendingUS20190289870A1Low production costReduce removalFood homogenisationFood mechanical treatmentBiotechnologySide effect
The present invention provides a method and system apparatus for mass production of vegetable substitute milk by combining nutritional components and health functional components of cereals including quinoa, amaranth, or soybean in order to solve side effects occurring since a human beings consumes cow's milk used for the rapid growth of calves.More specially, the present invention provides a method and system apparatus wherein, in order to solve the problem in which a chemical emulsifying agent has to be added for the emulsification between purified water and an oil component of a material, including quinoa, amaranth, or soybean when the material is prepared into a milk form of liquid, the material is diffused and then finely pulverized by a nano-pulverizing unit, thereby mass-producing pure vegetable milk substitute, which is as soft as milk, through the molecular binding between nanoparticles of the material and water molecules of the purified water without adding any chemical agent.In addition, the present invention provides a technology of manufacturing a pure vegetable substitute milk, in which nutritional components and functional components of cereals including quinoa, amaranth, or soybeans, are combined to design and mass-produce pure vegetable substitute milk, which contains nutritional components and functional components and is most ideal for human health through molecular binding between nanoparticles of each material and water molecules of purified water, thereby solving the side effects due to existing cow's milk and contributing to the promotion of human health.
Owner:KIM JONG HAE +1
Determination method of pasteurization retention time of high-quality milk
ActiveCN107192741BImprove hold time control accuracyConsistent fluctuationsMaterial resistancePotential changeRetention time
The invention discloses a method for measuring pasteurization time. The method comprises the following steps: (1) forming at least one detection hole in each of the front end and the back end of a pasteurization insulation tube, that is, forming a front-end detection hole and a back-end detection hole, and mounting at least one potential monitoring probe inside each of the front-end detection hole and the back-end detection hole respectively; (2) arranging a needle opening at a 1-50cm position of the upstream of the front-end detection hole for injecting salt water; (3) starting pasteurization equipment, substituting milk with water, and enabling water to flow in the equipment in the flowing form of milk in a normal pasteurization process; (4) injecting the salt water from the needle opening, monitoring potential changes of the potential monitoring probes at the front-end detection hole and the back-end detection hole, and recording the appearance time difference between potential peaks of the two. By the method for measuring the pasteurization retention time of the high-quality milk, the retention time in the pasteurization process is measured by a potentiometric method, so that the control precision of the retention time in the pasteurization process is improved, and a stable and reliable equipment guarantee is provide for preparation of the high-quality milk.
Owner:NEW HOPE DAIRY CO LTD
A special milk replacer for weaning goats and lambs and its application
Owner:YUNNAN ANIMAL SCI & VETERINARY INST
Method of feeding animals glucomannoprotein products
InactiveCN108471782AReduce rejection rateIncrease consumptionOrganic active ingredientsPharmaceutical delivery mechanismBiotechnologyManno-oligosaccharide
Methods involve feeding ruminants a milk replacer, where the milk replacer comprises an amount of soluble mannan oligosaccharides. The ruminants may be calves, and may be between about 0 and about 6 weeks of age. In response to ingesting the milk replacer, the ruminants may increase a rate of weight gain.
Owner:PURINA ANIMAL NUTRITION
Formula of special milk replacer for meat sheep and preparation method of special milk replacer
InactiveCN103238751BGreat tasteLong fat fastAnimal feeding stuffAdditive ingredientBULK ACTIVE INGREDIENT
Owner:NORTHWEST A & F UNIV
A compound natural product preparation for lactating calves in a hot and humid environment and a milk replacer containing it
The invention relates to a composite natural product preparation for sucking calves in a high-temperature damp-heat environment and a milk powder substitute containing the composite natural product preparation. The active components of the composite natural product preparation are prepared from the following natural plants: fructus evodiae, fig, fruit of cubeb litsea tree, costustoot, scutellaria baicalensis, pericarpium citri reticulatae, fructus forsythia, honeysuckle, atractylodes, semen raphani, fingered citron, hawthorn, poria cocos, medicated leaven, rhizoma pinellinae praeparata, Chinese yam and semen coicis. A test shows that the milk powder substitute provided by the invention is fed to the calves in the high-temperature damp-heat environment; the condition that the growth performance of the calves is not lower than or exceeds that of the calves fed with the milk of cows can be ensured; meanwhile, the health condition is relatively good; and early breast nursing of the calves in the southern China becomes possible.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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