Milk replacing feed for lambs and making method of milk replacing feed for lambs

Abstract

The invention discloses a milk replacing feed for lambs and a making method of the milk replacing feed for lambs. The milk replacing feed is prepared from the following raw materials in parts by weight: 300-350 parts of bean flour, 200-250 parts of maize meal, 100-150 parts of an acidized material, 80-90 parts of soy sauce residues, 10-15 parts of bamboo charcoal powder, 20-30 parts of milk, 15-25 parts of forage green maize, 30-40 parts of wheat germs, 2-3 parts of white granulated sugar, 30-35 parts of beet leaves, 25-30 parts of garden beet, 15-20 parts of flower of Chinese hibiscus, 2-3 parts of fructus aurantii, 1-2 parts of betel nuts, 0.5-1 part of cortex mori radicis, 2-3 parts of perillaseeds and 20-30 parts of phagostimulant. The feed disclosed by the invention has the characteristics of being fine, fragrant, nutritional, tasty and the like, and is comprehensive and balanced in nutrition and good in palatability. The lambs like eating the feed, are great in food consumption, more in weight gain and free of weaning stress phenomenon. The lambs are robust, are free of diarrhea and diseases, are early in marketing age in days and are good in economic benefit.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a lamb milk substitute feed and a preparation method thereof. Background technique [0002] Lamb is an important link in the process of sheep breeding. Due to its low digestion ability, poor disease resistance, and imperfect body temperature regulation function, lambs are difficult to adapt to sharp changes in the external environment. Therefore, any negligence in feeding management will lead to their Morbidity or death, and affect its subsequent growth and production levels. Therefore, after the lamb is born, carefully creating good living conditions for it is an important means to ensure the normal development and healthy growth of the lamb. Due to the various shortcomings of traditional lamb feed and its preparation methods, lambs have low appetite, slow growth, weak constitution, prone to diarrhea, and poor digestive function, which seriously hinders the progress ...

AI Technical Summary

Problems solved by technology

Due to the various shortcomings of the traditional lamb feed and its production methods, the lamb has low appetite, slow growth, weak constitution, prone to diarrhea, and poor digestive function, which seriously hinders the progress of the current sheep breeding industry.