The invention relates to the technical field of
wine brewing, and in particular relates to fructus rosae roxburghii, blueberry and
black tea wine and a preparation method of the fructus rosae roxburghii, blueberry and
black tea wine. According to the fructus rosae roxburghii, blueberry and
black tea wine and the preparation method, blueberries, fructus rosae roxburghii, black tea,
prunus salicina fruits (with pulp and stones separated after
ripening), pears, rice wine and active
saccharomyces bayanus are reasonably mixed, so that the nutritional ingredients in the raw materials are sufficiently utilized, further, the quality of the fructus rosae roxburghii, blueberry and black tea wine is improved, and the nutritive value of the fructus rosae roxburghii, blueberry and black tea wine is enriched; meanwhile, in the preparation technology, due to the limitation of the
processing steps including juicing, dreg primary
steaming, braising, re-
steaming and mixed
fermentation, the active ingredients of blueberries, fructus rosae roxburghii, black tea,
prunus salicina fruits and pears are sufficiently mixed, so that the
mouthfeel and
flavor of the wine are enriched, in addition, under the promoting effect of the added rice wine, the efficacies of the active ingredients in the raw materials are obviously exerted, and moreover, the
fermentation treatment is carried out in the sealed environment, so that the oxidation loss of the nutritional ingredients is avoided, and the oxidation
browning is avoided.