The invention discloses a hotpot condiment. The condiment comprise the following raw materials of, by weight,
forsythia viridissima,
lysimachia foenum-graecum,
ginkgo seeds, balsamroot,
agastache rugosus and radix aucklandiae, diced oranges, star anise,
alpinia katsumadai, aniseed, fragrant kernels,
ligusticum chuanxiong hort,
semen myristicae,
pollen pini, golden melons,
animal oil,
vegetable oil, thick broad-bean sauce,
codonopsis pilosula, salt, chinese wolfberry fruits, sesame seeds, red dates, peppers, spices, glutinous rice cake chilies, fermented soybeans, white
sugar, sichuanese peppercorn, cloves, fructus amomi,
potassium sorbate and pickled chilies. The condiment is developed according to a scientific formula, and by long-term eating meat, vegetables and other foods cooked by the nourishing hotpot condiment, the effects of nourishing yin, tonifying yang, strengthening body, invigorating brain, lifting qi, improving eyesight and the like can be achieved. The condiment is delicious in taste and rich in nutrients and can be serve as food and
medicine; the hotpot condiment prepared according to the formula and proportion in the embodiments retains
rosin and nutritional ingredients of
pollen pini, and also has the characteristics of light, fragrant and mellow taste and sweet
aftertaste; and the biggest characteristic is that the condiment can play a role in health care.