Hotpot condiment

A hot pot bottom material and raw material technology, applied in the field of hot pot bottom material, can solve the problems of ignoring the health care effect, and achieve the effect of both food and medicine, rich nutrition and delicious taste

Pending Publication Date: 2021-06-18
宋国福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In related technologies, hot pot bottom materials pay more attention to the improvement of taste, while ignoring its health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention will be further described in detail through specific implementation examples below.

[0015] A kind of chafing dish bottom material, its raw material comprises admiralty 0.5-0.8, spirit vanilla 0.5-0.9, ginkgo 0.8-1.2, vetiver 0.5-0.8, Huo Muxiang 0.5-1.0, orange diced 0.8-1.1, star anise 0.6-1.0 by weight , Grass percussion 0.6-1.0, Daxiang 0.8-1.0, Xiangren 0.5-0.9, Chuanqiong 0.5-0.8, Yuguo 0.4-0.8, Pine pollen 0.3-0.8, Golden melon 1.0-1.5, Animal oil 3.0-3.2, Vegetable oil 1.0 -2.0, bean paste 2.4-2.60, Codonopsis 2.0-2.1, salt 0.8-0.9, wolfberry 1.9-2.0, sesame 1.4-1.5, red dates 0.8-0.9, pepper 0.7-0.75, spices 0.8-1.2, glutinous rice cake chili 0.6-0.8, Tempeh 0.3-0.6, sugar 10-30, pepper 10-40, clove 0.1-0.4, amomum 10-30, potassium sorbate 10-30, pickled pepper 0.8-20.

[0016] In this embodiment, 0.1-0.3 beef bone broth powder, 0.1-0.3 beef bone marrow powder, and 0.2-0.3 beef extract are also included.

[0017] In this embodiment, the...

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PUM

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Abstract

The invention discloses a hotpot condiment. The condiment comprise the following raw materials of, by weight, forsythia viridissima, lysimachia foenum-graecum, ginkgo seeds, balsamroot, agastache rugosus and radix aucklandiae, diced oranges, star anise, alpinia katsumadai, aniseed, fragrant kernels, ligusticum chuanxiong hort, semen myristicae, pollen pini, golden melons, animal oil, vegetable oil, thick broad-bean sauce, codonopsis pilosula, salt, chinese wolfberry fruits, sesame seeds, red dates, peppers, spices, glutinous rice cake chilies, fermented soybeans, white sugar, sichuanese peppercorn, cloves, fructus amomi, potassium sorbate and pickled chilies. The condiment is developed according to a scientific formula, and by long-term eating meat, vegetables and other foods cooked by the nourishing hotpot condiment, the effects of nourishing yin, tonifying yang, strengthening body, invigorating brain, lifting qi, improving eyesight and the like can be achieved. The condiment is delicious in taste and rich in nutrients and can be serve as food and medicine; the hotpot condiment prepared according to the formula and proportion in the embodiments retains rosin and nutritional ingredients of pollen pini, and also has the characteristics of light, fragrant and mellow taste and sweet aftertaste; and the biggest characteristic is that the condiment can play a role in health care.

Description

technical field [0001] The invention relates to the field of food, in particular to a hot pot bottom material. Background technique [0002] Hot pot is a popular way of dining all over the world, especially in the cold winter. As we all know, the quality and taste of chafing dish mainly depend on the quality and taste of chafing dish bottom material. my country has a vast territory, and there are differences in the favorite tastes of people from all over the country. Therefore, chafing dish bottom material of different tastes has appeared on the market. [0003] With the continuous improvement of people's quality of life, the requirements for hot pot bottom materials are getting higher and higher. While pursuing taste, they also pay more attention to health requirements. [0004] In the related art, the hot pot bottom material pays more attention to the improvement of the taste, while ignoring its health care effect. Contents of the invention [0005] The object of the p...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L27/60A23L27/40A23L27/26A23L27/20A23L33/00
CPCA23L27/00A23L27/10A23L27/60A23L27/40A23L27/26A23L27/105A23L27/2028A23L33/00A23V2002/00A23V2200/30
Inventor 宋国福
Owner 宋国福
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