The invention discloses a meat roll, which comprises the following raw materials according to the parts by weight: 90 to 110 parts of raw meat, 2 to 4 parts of corn denaturalization starch, 1 to 3 parts of separated soy albumen powder and 20 to 30 parts of ice water. The meat roll has high raw meat use rate, obvious economic benefit, convenience in processing, high nutritive value and high protein content, is suitable for industrialized and standardized production, and can be combined with different nutritional components and added with natural coloring matters or vegetable juice to match the color and luster; in addition, when the meat roll is processed, the steps of increasing fragrance, fresh, tenderness and fragility are adopted for processing, so that the meat roll has boiling fastness in a hot pot, is pliable, smooth, crisp, tender and fragrant. More dishes for the hot pot can be prepared through the preparation method, thereby enriching the species.