69results about How to "Promote laxative" patented technology

The invention provides a compound bee product preparation capable of enhancing the immunity, belonging to the technical field of health food. The compound bee product preparation comprises the components based on parts by weight of: 10-60 parts of bee pollen, 2-20 parts of bee glue, 2-20 parts of royal jelly, 2-15 parts of queen bee tire, 2-15 parts of bee pupa and 2-10 parts of American ginseng.The preparation method of the compound bee product preparation comprises the following steps of: treating, drying, smashing, preparing and mixing. The bee pollen, the bee glue, the royal jelly, the queen bee tire, the bee pupa and the American ginseng are treated, dried, smashed, prepared and mixed into various medical forms. The compound bee product preparation has the following beneficial effects of: being simple in preparation method, and having the effects of improving the immunity, reducing the blood fat, relaxing the bowels, protecting the liver, resisting the fatigue, improving the sleep, resisting the ageing and the like.

A low-fat high-fibre soybean food with health-care function is proportionally prepared from soybean dregs, water, wheat flour, salt, non-nutritive sweetening agent, edible soda, garlic powder, honey, onion juice, egg plant oil, butter, shortening agent and flavouring.

The invention provides a polyethylene glycol electrolyte granular preparation and a production method. The polyethylene glycol electrolyte granular preparation comprises polyethylene glycol with the average molecular weight of 3000 to 4000 and electrolyte, and the granule diameter of the polyethylene glycol electrolyte granule is 180Mu m to 850Mu m. The invention at least solves the following problems of the prior polyethylene glycol electrolyte granular preparation that: the production cost is high, the mixing of components is not uniform, the weight cannot be controlled, use is complex, the granule diameters of medicinal powder are not uniform, fluidity is not good, and stability is poor.

The invention relates to fig natural face-nourishing and weight-reducing cold herbal tea and a preparation method thereof, belonging to face-nourishing and weight-reducing cold herbal tea and a preparation method thereof. The cold herbal tea is prepared from fig, tea, Chinese dates, yam, vine roots, poria extract, hawthorn, alginate polysaccharide, soybean isoflavone, lotus leaf flavone, gypenosides, curcumin and white granulated sugar through the steps of crushing, extraction, preparation and the like. The cold herbal tea has the functions of beautifying the features, nourishing the face, reducing fat, losing weight, augmenting the breasts and getting sexy; and the cold herbal tea has the peculiar fruit tea taste of fig and is sour and sweet.

The invention relates to a black fruit health-care yellow rice wine and a production technology thereof. The black fruit health-care yellow rice wine is prepared by immersing black fruits into yellow rice wine as a raw material wine. The black fruit health-care yellow rice wine comprises: by weight, 50 to 100 parts of yellow rice wine, 5 to 10 parts of black wolfberry, 5 to 10 parts of dark plum, 2 to 8 parts of black mulberry, 5 to 15 parts of black date, 5 to 15 parts of black grape and 5 to 10 parts of blackcurrant. The production technology comprises the following steps of raw material screening, batching, immersion, blending and product finishing. The black fruit health-care yellow rice wine has a strong fruit fragrance, a mellow, fresh and smooth state, and effects of clearing away heat and toxins, promoting the production of body fluid to quench thirst, promoting digestion, preventing aging and resisting debility.

The invention relates to a black fruit beer and a production process thereof, and provides a health care fruit beer containing black fruits. The black fruit beer is prepared by adding black fruits into a beer used as a base and fermenting. The black fruit beer comprises the following raw materials in parts by weight: 10-20 parts of triticale, 20-50 parts of wheat malt, 2-5 parts of black Chinese wolfberry, 2-5 parts of dark plum, 2-5 parts of black mulberry, 2-5 parts of hawthorn, 2-5 parts of black date, 2-5 parts of black grape and 2-5 parts of black currant. The production process comprises the following steps: screening the raw materials; pulverizing and juicing; gelatinizing; saccharifying; filtering; boiling; fermenting; filtering; and canning. The beer disclosed by the invention has aromatic fruit flavor, is full-bodied, smooth, tasty and refreshing in mouthfeel, has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, improving digestion and resisting aging, and can obviously improve the immunity of a human body.

The invention discloses jelly capable of maintaining beauty and keeping young and a preparation method thereof. The jelly is prepared from the raw materials in parts by weight: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, 15-20 parts of lentinula edodes, 5-10 parts of hericium erinaceus, 5-10 parts of Kwa root, 15-20 parts of chestnut inside peel, 10-15 parts of tuckahoe, 5-10 parts of sesame, 20-25 parts of strawberry, 15-20 parts of celery, 1-5 parts of pagoda tree flower, 5-10 parts of red yeast, 10-15 parts of maize, 5-10 parts of wheat bran, 5-10 parts of red bean, 10-15 parts of seaweed, 1-5 parts of fishbone, 1-5 parts of fishskin, 1-5 parts of fishscale, 1-5 parts of calcium gluconate and 0.1-0.3 part of zinc gluconate. According to the jelly and the preparation method thereof, the formula is unique, and the collagen is prepared into a jelly shape, so that the oral taking and carrying are more convenient; through the synergism of all the ingredients, the jelly has very good effects on maintaining beauty and keeping young and caring health.

The invention discloses a chewable tablet helpful for improving of memory. The chewable tablet is prepared from, by weight, 100-125 parts of pineapple pulp, 30-42 parts of apple pulp, 12-16 parts of peanut kernels, 8-12 parts of walnut kernels, 28-32 parts of milk tree juice, 100-110 parts of germinated brown rice milk, 15-20 parts of millet, 5-8 parts of herbs of Russian boschniakia, 6-8 parts of grassleaf sweelflag rhizomes, 12-14 parts of poria, 16-18 parts of shepherd's purse, 4-8 parts of Chinese wolfberry fruits, 2-5 parts of germanite, 12-14 parts of spirulina, 5-9 parts of kelp, 6-10 parts of mushrooms, 12-14 parts of black fungus, 0.15-0.25 part of isomalto-oligosacharide, 0.05-0.1 part of fructo-oligosaccharide, 0.2-0.3 part of peach gum powder, 1.5-1.8 parts of gulcomannan and 0.05-0.08 part of xanthan gum. The chewable tablet has an effect on improving of memory.

The invention discloses a bread and preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

The invention discloses a complex probiotics for curing hypertension and coronary heart disease and a preparation method thereof, the complex probiotics can also be prepared by the following strains according to proportioning by weight: the proportions of Lactobacillus bulgaricus, bifidobacteria and Lactobacillus reuteri are respectively 1-5, 1-4 and 3-7; wherein, the viable contents are all 1.8-2.6 billion / ml. By replenishing probiotics in the invention, the micro-ecological balance of intestinal tracts can be adjusted and meanwhile the change of cholesterol preparation mechanism of human body is triggered, then low density lipoprotein (LDL) in human blood vessel is quickly removed so that thrombus is fast dissolved and new thrombus is difficult to form, thus reaching the aims of curing coronary heart disease and reducing the blood pressure.

The present invention provides one kind of concentrated fruit beverage with high nutritious value, no toxic side effect and mellow taste. The concentrated fruit beverage is prepared with materials including orange, shaddock, pineapple, apple, etc in certain weight proportion, and through a concentration process. It has the nutritious components in the fruits well maintained, contains no preservative, sweetener, sorbic acid and other additive, and can provide human body with essential vitamins.

A carambola fruit juice beverage is prepared through colloid grinding to obtain carambola fruit paste, using water to flush carambola fruit, beating, centrifugal separation of peel and seeds, proportionally mixing it with said paste, water and pectose (or glucose), filling the mixture in containers and sterilizing.

The invention discloses a nutrition ice cream powder, comprising 40 to 50 percent of nutritive substance matrix, 7.5 percent of sugar, 30 to 40 percent of whole milk powder, 7.5 percent of protein powder, 2.5 percent of yolk powder, 1 percent of vegetable tallow, and 1.5 percent of stabilizer. The invention bases on the original ice cream powder and adds nutritive pulp with abundant nutritive substances, and ice cream made from the ice cream powder is rich in nutrients which are essential to human bodies; among the nutrients oat and buckwheat ice cream powder is suitable for diabetics as substitutive sugar (xylitol) is used, beneficial to reducing lipids, cosmetology, purgation, losing weight, and detoxing, and has good mouthfeel, and is an ideal food for the young and old.

A selenium-rich rabdosia tea comprises rabdosia, houttuynia cordata and tea, with weight content of rabdosia 60-75%, houttuynia cordata 10-25% and tea 10-15%. Every gram of the selenium-rich rabdosiatea contains selenium of (0.6-1.0)*10<-6>mug. The selenium-rich rabdosia tea of the invention can greatly protect and cool the throat, has special function to inflammation, and can enhance immunity ofhuman body.

The invention discloses a kidney-benefiting fish cake and a preparation method thereof, and solves the problems of insufficient nourishment, strong seasonality and the like in the prior art. The preparation method comprises the following steps: taking grass carp meat, Huangmei freshwater shrimps, Hongan batata starch, streaky pork, eggs, ginger and allium fistulosum as raw materials, adding a proper amount of salt, monosodium glutamate and ground pepper, grinding, stirring, steaming, and cooling to obtain the kidney-benefiting fish cake. The kidney-benefiting fish cake has the advantages of scientific formula, rich nourishment, suitability for four seasons, capabilities of benefiting the kidney and promoting appetite, and the like, and has wide popularization and application values.

The invention discloses wheat cellulose particles and a preparation method thereof. The prescription comprises 2730 g of wheat cellulose, 270 g of xylitol, and a proper amount of a 95% ethanol solution with 4% of hydroxypropyl methylcellulose. Each 100 g of the wheat cellulose particles contain more than 75.0 g of wheat cellulose particle insoluble dietary fibers; the wheat cellulose particles are administrated 2 times per day with 3 g per time, that is to say, 4.5 g of the insoluble dietary fibers are supplemented per day. Animal tests and human trial administration tests prove that the wheat cellulose particles have the laxative function, and have the total effective rate of 80.39%. The product is prepared by taking pure wheat cellulose as the raw material and adding a proper amount of xylitol, has high insoluble dietary fiber content compared with health foodstuff emerging in markets and having the laxative function, has less consumption amount, is convenient to administrate, and can bring a new health foodstuff new product which is convenient to administrate and has significant laxative function for extensive constipation patients.

The invention belongs to the technical field of healthcare food, and particularly relates to a galactooligosaccharide composition capable of relaxing bowels and reducing flatulence and application ofthe galactooligosaccharide composition. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence is prepared from, by weight, 2.5-25% of fructo-oligosaccharide, 1-30% of isomaltooligosacharide, 0.5-7% of probiotics, 1-8% of edible vegetable oil and 30-95% of galactooligosaccharide. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence can lubricate the intestines, relax the bowels, improve and prevent constipation, also have an effect of reducing the flatulence, enhance immunity, promote cell activity, accelerate gastrointestinal motility, eliminate the fecal odor and ozostomia, and have a better application prospect.

The invention provides a drug composite for curing jaundice. The drug composite comprises, by weight, 4 to 6 parts of veronicastrum caulopterum, 8 to 14 parts of virgate wormwood, 6 to 10 parts of linearstripe rabdosia herb, 3 to 5 parts of cape jasmine fruit, 7 to 10 parts of rhubarb, 4 to 6 parts of plantain seeds, 4 to 8 parts of betelnut peel, 4 to 6 parts of ginger peel, 4 to 6 parts of liquorice root, 3 to 7 parts of dried tangerine peel, 5 to 8 parts of pubescent holly root, 5 to 7 parts of herba hyperici japonici, 5 to 7 parts of semen platycladi, 4 to 6 parts of clerodendrumfortunatum and 5 to 8 parts of aloe. The drug composite both cures primary symptoms and cures accompanied symptoms or complications, strengthens body resistance and eliminates evils, treats both principal and secondary aspects of diseases. When the drug composite is applied to curing, the curing effect is rapid and good, and usually gets effects instantly. The drug composite can be used for emergent first-aids, in general outpatients or clinics, drugstores or as household emergency medicine. The drug composite has wide applications, and is a good medicine.

The present invention relates to a chemotherapeutic medicine for curing rectal cancer. Said medicine is an emulsion made up by using 31250-50000 mg of 5-fluorouracil, 1250 ml of liquid paraffin wax, 500 ml of Vaseline, 500 ml of lanolin, 150 ml of Span. 350 ml of Tween ad 500 ml of liquid Chinese medicine throug a certain preparation process.

The invention relates to rose face-caring bread and a making method thereof, and belongs to the field of food processing. The rose face-caring bread is made from the following raw materials: high gluten flour, oat powder, mung bean powder, pawpaw powder, egg, rose, hawthorn, strawberry, tomato, mulberry bark, liquorice, pipewort, seed of feather cockscomb, fruit of Rangoon creeper, semen cassiae, Chinese lobelia, olive oil, xylitol, yeast, pettitoes soup, and water. The making method comprises steps of fetching the raw materials abovementioned, making Chinese herbal medicine powder, making a nutrient solution, making bread blanks, fermenting for the first time, shaping the dough, fermenting for the second time, and baking. The rose face-caring bread disclosed by the invention does not contain additives, and the making method is simple, wherein replacing white sugar with xylitol features the bread of high sweetness and low calorie, the addition of rose, fruits and vegetables offers the bread a unique flavor and a beautiful color and provides the bread with a function of maintaining beauty and keeping young; and the addition of Chinese herbal medicines allows the bread to have healthcare effects of clearing liver and improving vision, clearing away heat and toxic materials, nourishing spleen and kidney, and the like.

The invention discloses red bayberry bean curd and a making method thereof. The method is to make boiled soybean milk with red bayberry juice as coagulant by means of gelling, and the red bayberry juice accounts for 2%-8% of total weight of the soybean milk. Rich nutrients in soybeans are integrated with health medicinal constituents of red bayberries, and the made bean curd is light rose, authentically flavored, and fragrant and can be eaten to eliminate harm of bittern, gypsum, glucolactone or the like to human bodies, while different nutrients are reasonably combined and enhanced. Eating the red bayberry bean curd for long can benefit lipid lowering, beauty, bowels relaxing, weight reducing, summer heat clearing, detoxication, virus resisting, tumor resisting and prevention and improvement of cardiovascular and cerebrovascular diseases, thereby achieving senility deterring, disease dispelling and fitness.

The multifunctional rehabilitation bed comprises a supporting frame, a fixed bed board is installed on the upper portion of the supporting frame, a footboard is movably connected to the portion, located on the rear portion of the fixed bed board, of the upper portion of the supporting frame, and a headboard is movably connected to the portion, located on the front portion of the fixed bed board, of the upper portion of the supporting frame. The multifunctional rehabilitation bed for nursing the old people has an excellent massage effect, can massage the backs of the old people regularly or irregularly, avoids the problem of decline of skeleton and cardiopulmonary functions caused by long-term lying of the old people, improves the functionality of the rehabilitation bed, saves the time and energy of manual massage, and improves the rehabilitation efficiency of the old people. The rehabilitation bed is simple in structure and convenient to use, the non-timeliness of manual massage is avoided, the nursing effect of the rehabilitation bed is improved, the patient can relax the bowels conveniently, the patient can keep a proper posture to relax the bowels, compared with a traditional defecation mode with a bedpan, the rehabilitation bed is faster and more convenient, the phenomenon that the bedpan turns on one side is avoided, and the rehabilitation bed is more sanitary.

A carambola fruit juice beverage is prepared through colloid grinding to obtain carambola fruit paste, using water to flush carambola fruit, beating, centrifugal separation of peel and seeds, proportionally mixing it with said paste, water and pectose (or glucose), filling the mixture in containers and sterilizing.

The invention discloses a grosvenor momordica fruit and purple potato puree and a preparation method thereof. The grosvenor momordica fruit and purple potato puree is prepared from the following raw materials: purple potatoes, decolorization and deacidification treated apple juice concentrate, modified starch, grosvenor momordica fruit concentrate, mogrosides, color protecting agent, essence and purified water. The purple potatoes are rich in proteins, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals and capable of promoting gastrointestinal peristalsis and improvingthe environment of the digestive tract. The grosvenor momordica fruit concentrate is 300 times the sweetness of sucrose, and does not produce calories, so that the grosvenor momordica fruit concentrate is an ideal substitute for people not prone to eating sugar; moreover, the grosvenor momordica fruit concentrate also contains a great deal of vitamin C. In the preparation method, the color protecting agent is mixed with purified water to be ground to make the color protecting agent more easily dispersed in the system, modified starch solution is added under constant stirring to increase the viscosity of the system, and the overall temperature of the system is slowly raised by means of heat preservation after the central area of the system is boiling, so that the heat distribution is more uniform, the texture of the puree is more uniform, and the shelf life of the puree is prolonged.

The invention discloses sprouted brown rice flour capable of reducing weight. The sprouted brown rice flour comprises main coarse food grain raw materials of sprouted brown rice, lotus seeds, red beans, soybeans, black beans, corn, oat and buckwheat, so that the content of starch in the sprouted brown rice flour can be increased, and digestive absorption is facilitated. Through combination of traditional Chinese medicine raw materials of haws, lotus seeds, lily bulbs, Chinese yams, poria cocos, honey, honeysuckle flowers, fresh ginger, lotus leaves, radix rehmanniae, immature orange fruits, prepared radix et rhizoma rhei, semen cassiae, rhizoma alismatis, rhizoma polygonati, coix seeds, fructus momordicae, semen pruni, linseeds and heartleaf houttuynia herbs, and the traditional Chinese medicine raw materials are mixed with the power prepared from the sprouted brown rice, the lotus seeds, the red beans, the soybeans, the black beans, the corn, the oat and the buckwheat, so that the effects of cooperation, mutual promotion and effective improvement of digestive ability can be achieved; and finally, through auxiliary materials of L-carnitine, beta-carotene, lycopene, a calcium preparation, chalybeate and a zinc preparation, the sprouted brown rice flour can supplement rich calcium elements, ferrum elements and zinc elements for eaters, promotes the element content in human bodiesto be balanced, and has the function of adjusting the health statuses of human bodies, including reducing blood sugar, reducing weight, easing constipation, improving sleep and the like.

The invention discloses a matcha and barley green juice solid beverage and a preparation method thereof. The solid beverage is prepared from the following raw materials in parts by weight: 30-60 partsof matcha powder and 40-70 parts of barley green juice powder. The preparation method comprises the following steps: step 1, preparing the matcha powder; step 2, preparing the barley green juice powder; and step 3, mixing the matcha powder with the barley green juice powder, packaging the mixture in different bags, and performing sterilization to obtain finished products. The solid beverage disclosed by the invention overcomes the problem of poor taste of the barley green juice, conforms to the taste of consumers, promotes the peristalsis of the intestinal tracts, removes the endotoxins of the intestinal tracts, is favorable for the health of the digestive system, also has the effects of reducing hypertension, hyperglycemia and hyperlipidemia, delaying senescence, enhancing immunity, dispelling the effects of alcohol, reducing fat and the like, is simple and reasonable in process route design, and is suitable for large-scale production.

The present invention is directed to methods of treating, maintaining or improving the feces quality and gastrointestinal tract health of mammals. The present invention is further directed to food products that can be used to treat, maintain or improve the feces quality and gastrointestinal tract health of mammals. In at least one aspect of the invention, the method includes introducing aleurone into the diet of a mammal. In another aspect the food product includes aleurone.

The invention discloses dried konjac noodles and a preparation method thereof. The dried konjac noodles comprise the following components in parts by weight: 12-16 parts of konjac flour, 95-100 parts of starch, 5-10 parts of fish bone meal, 5-10 parts of yeast powder, 5-10 parts of licorice roots, 1-3 parts of dried orange peel, 2-5 parts of Chinese yams, 0.5-2 parts of hemp seeds, 5-10 parts of cortex magnoliae officinalis, 5-10 parts of immature orange fruits, 3-5 parts of a food emulsifying agent and 2-5 parts of a sodium bicarbonate solution. The preparation method comprises the following steps of (1) mixing the licorice roots with the dried orange peel, the Chinese yams, the hemp seeds, the cortex magnoliae officinalis and the immature orange fruits according to the formula, performing decoction, and collecting medicinal liquid; (2) mixing the konjac flour with the starch, the fish bone meal, the food emulsifying agent and the yeast powder to obtain a mixture, adding the mixture to the medicinal liquid, and performing standing and puffing; and (3) adding the sodium bicarbonate solution of which the concentration is 2% to puffed materials, performing mixing, performing stirring and dispersion, performing refining and extruding, and performing airing so as to obtain the dried konjac noodles. The dried noodles prepared by the method disclosed by the invention not only have high nutrient value but also are not liable to break.

The invention discloses a biological skin-whitening and freckle-removing liquid and belongs to the technical field of biological engineering. The liquid comprises main materials and auxiliary materials, wherein the main materials include radix salviae miltiorrhizae, flos lonicerae, radix angelicae sinensis, bletilla striata, white poria and rhizoma typhonii; and the auxiliary materials include hyaluronic acid, a-arbutin, a sodium sulfate aqueous solution, azone, pearl powder, vitamin C and a bio-ion liquid. According to the liquid, the traditional Chinese medicines in the main materials are fermented to remove toxins and traditional Chinese medicine activin is extracted; the traditional Chinese medicines are combined according to a combination principle of monarch, minister, assistant and guide, so that the effects of whitening the skin and removing freckles can be achieved; in the auxiliary materials, hyaluronic acid and an algal polysaccharide extracting liquid are combined, so that a very good beauty effect can be achieved; and the main materials and the auxiliary materials are perfectly combined, so that the liquid has remarkable skin-whitening and freckle-removing effects.

The invention discloses a Nori extraction composition capable of loosening the bowel to relieve constipation. The Nori extraction composition is prepared from the following components in percentage by mass: 67-70% of a Nori fermentation extract, 19-21% of Nori zymolyte, 1-3% of phytic acid, 7-9% of oligosaccharide and 3-5% of a sweetening agent, wherein all the components sums up 100%. The invention further discloses a preparation method of the Nori extraction composition capable of loosening bowel to relieve constipation. According to the Nori extraction composition and the preparation method thereof disclosed by the invention, through composite enzymosis, the zymolyte and the Nori fermentation extract are mixed and homogenized, so that dietary fibers and pectin in Nori fruits are fully utilized, the nutrient completeness and the natural ecology of the Nori fruits are also maintained, constipation is relieved, and the flavor is improved.