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Nutrition ice cream powder

A technology of ice cream powder and nutrition, which is applied in the field of nutritional ice cream powder, can solve the problems of low nutritional value and inability to eat by chronic patients, and achieve the effect of good taste

Inactive Publication Date: 2008-05-21
高杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the limitation of the above-mentioned ingredients, the ice cream made from the current ice cream powder generally has problems such as low nutritional value, and chronic patients cannot eat it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0011] Above-mentioned nutrition ice cream powder preparation method comprises the following steps

[0012] Nutrients are ground and filtered to create the Nutrients Base; Stabilizer is pre-mixed with half of the sugar and all ingredients are mixed; the blended ingredients are poured into the Nutrients Base and mixed while stirring Uniform; conduct ultra-high temperature instantaneous sterilization; homogenize the sterilized feed liquid; age the material for 12-24 hours after homogenization; evaporate and concentrate the aged slurry; dry the concentrated feed liquid through a spray drying tower, Finally, a powdery product with very good dispersibility is obtained.

specific Embodiment

[0014] Prepare sugar 7.5%, whole milk powder 30%, protein powder 7.5%, egg yolk powder 2.5%, vegetable fat powder 1%, stabilizer 1.5%, select high-quality sweet potatoes, grind and filter sweet potatoes to obtain 50% sweet potato base , pre-mix the stabilizer and sugar, then pour all the raw materials into the sweet potato base material, and pour it into the sweet potato base material while stirring to make it evenly mixed; after completely dissolving, keep it at 120°C for 3 seconds for sterilization; then put the sterilized material liquid Homogenization; after homogenization, the material is aged for 12-24 hours; the aged slurry is first evaporated and concentrated; then spray-dried to obtain the finished sweet potato ice cream powder.

[0015] Another specific embodiment of sweet potato ice cream powder of the present invention:

[0016] Prepare sugar 7.5%, whole milk powder 40%, protein powder 7.5%, egg yolk powder 2.5%, vegetable fat powder 1%, stabilizer 1.5%, select hig...

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PUM

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Abstract

The invention discloses a nutrition ice cream powder, comprising 40 to 50 percent of nutritive substance matrix, 7.5 percent of sugar, 30 to 40 percent of whole milk powder, 7.5 percent of protein powder, 2.5 percent of yolk powder, 1 percent of vegetable tallow, and 1.5 percent of stabilizer. The invention bases on the original ice cream powder and adds nutritive pulp with abundant nutritive substances, and ice cream made from the ice cream powder is rich in nutrients which are essential to human bodies; among the nutrients oat and buckwheat ice cream powder is suitable for diabetics as substitutive sugar (xylitol) is used, beneficial to reducing lipids, cosmetology, purgation, losing weight, and detoxing, and has good mouthfeel, and is an ideal food for the young and old.

Description

technical field [0001] The invention relates to the field of food, in particular to nutritional ice cream powder. Background technique [0002] Ice cream was first invented in my country and introduced to Europe by Marco Polo. After improvement and improvement by Westerners, ice cream has become a popular fashion food. It can not only cool down the summer heat, but also has a good taste. . At present, the ingredients of ice cream powder used for making ice cream mainly include milk powder, protein powder, vegetable fat powder, sugar, stabilizer and so on. [0003] Due to the limitation of the above-mentioned ingredients, the ice cream made from current ice cream powder generally has low nutritional value, and chronic patients can not eat it. Contents of the invention [0004] In view of the above problems, the object of the present invention is to provide a nutritious ice cream powder added with nutritious substance base material. [0005] In order to achieve the above o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42
Inventor 高杰
Owner 高杰
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